In memory of Regan Russell, 1954-2020

The day after Animal Rights activist Regan Russell was knocked down and killed by a slaughterhouse truck driver in Toronto, the Plant Manager at the slaughterhouse here in Whanganui, New Zealand, approached me and said: ‘Please be careful of the trucks.  Make sure you stay clear.’    I don’t have a very friendly relationship with the slaughterhouse staff, but I could see that he was sincere, and looking a bit worried.   It occurred to me that in slaughterhouse/trucking communities, the news of Russell’s death had travelled just as quickly as it had in Animal Rights circles.

It was truly shocking news.  After years of standing peacefully outside Fearman’s Pork with their signs, and offering water to panting, dehydrated pigs about to be killed, activists had lost one of their own. 

Just a few hours after her tragic death, we were reading eye-witness accounts that the driver ‘had an angry look on his face’,  and had deliberately stopped in an awkward place for activists to give the pigs water.   People all over the world who do these vigils know first-hand that some drivers are angry and aggressive, using their giant trucks as weapons.  Our presence incenses them.  We hold a mirror up to their complicity in an inhumane industry and they don’t like what they see.  I have personally been yelled at and abused many times.       Once a driver swerved in close to where I was standing and opened a trap door, splashing animal feces and urine at my feet.  Once when I was photographing some days-old bobby calves, the driver suddenly reversed, then sped forward again so I couldn’t get clear photos.  If someone had been standing behind the truck, who he hadn’t seen, then there could have been a tragic death on that day too.  The recent passing of Bill #156 in Canada that is punitive against demonstrators and whistleblowers, led to some activists speculating that the truck driver may have felt ’emboldened’.   The case is still being investigated, and I hope the whole truth will come out.  

It is just so very sad.  Regan Russell’s commitment to the cause was exceptional.   At 65, she had been fighting the good fight for animal liberation since the 1970s.  All over the world in The Save Movement, and in other Animal Rights groups, there have been vigils and memorials in her honour.   People have written beautiful testimonials about her character, and her selfless dedication to the cause.    The link below is one such touching article, written by an old friend.

Sandra Kyle, Owner/Editor, End Animal Slaughter

Read the blog here

 

 

Why Do Slaughterhouse Vigils?

It will soon be five years that I have been standing outside slaughterhouses on a weekly basis.  I do my vigils as part of the Worldwide Save movement. 

These peaceful vigils to ‘bear witness’ to the lives of the animals, take place outside slaughterhouses.    The aim is to say goodbye, and give comfort to the animals who are being taken to their brutal deaths. When we see the animals in the trucks, we tell them we’re sorry.   We apologise on behalf of the human race for the atrocities we commit against the animal kingdom.  We tell them we love them.

We take photographs and videos, and share these on social media, to help meat eaters make the connection that the meat they consume was once a living, breathing, feeling animal.  We stand on the roadside, so passing motorists can read our signs.   When we can we ask the drivers if they could stop for a moment while we say goodbye to the animals.   From time to time a truck driver will stop, but in the majority of cases they do not.

The two slaughterhouses I do my vigils at in Whanganui, New Zealand, are Land Meats, that kills cattle and pigs, and AFFCO Imlay, that kills sheep and bobby calves.  I am usually at the cow and pig slaughterhouse, and have seen countless trucks of cows arriving over the years.   The animals are visibly distressed.  Many are covered with mud, and also their own excrement.  The smell is often overpowering.    I have seen many foam at the mouth and others rolling their eyes so you can see the whites.  Some desperately try to get out of the truck.  Just last week when I was joined with friends from another centre, we saw one cow ramming his head against a wall, and another kicking his back legs against the locked door.

If we make eye contact with the animals, we often think about them for hours and even days afterwards, after they have met their gruesome end.

While vigils can be emotionally exhausting we feel it’s important that we keep this happening.  We refuse to turn a blind eye to the terrible animal holocaust that goes on every single day, when it is completely unnecessary.

When you look into the eyes of an animal you can feel their souls.   Pigs especially have human-looking eyes.  Pigs are said to be as intelligent as three-year-old human children.  I have sometimes heard them screaming at the slaughterhouse, a heartbreaking, bloodcurdling sound that is impossible to forget.

Over the years I have mainly seen cows arriving, and because I know they like music, I sing to them, or play music for them.  I seek to give them a little gentleness and comfort, possibly the only expression of love they have had in their lives.  It is distressing for me to see how the drivers and ground staff handle them, using an electric prod.   From a distance, I have witnessed how they beat them to get them to move up the chute to the stunbox.

I and my friends in the Save Movement here in New Zealand, and all over the world, are proud to take this stand for the animals.  The animals need us.   We are their voice.   They depend on us to act on their behalf.

If you think that this kind of deeply compassionate action and outreach is for you, wherever you may be in the world, then you can learn more about it from thesavemovement.org

Follow the Save Movement on FB: Animal Save Movement

Follow the SAVE Movement on Instagram: @thesavemovement

Follow the SAVE Movement on Twitter: @animalsavemvmt

All photos taken at a vigil at Land Meats slaughterhouse, Whanganui, New Zealand, 24 May 2020.

–  Sandra Kyle 

Sandra started endanimalslaughter.org in 2018 with the aim of having all slaughterhouses in the western world closed by 2025.

Voices for Animals: Lyn White, Animals Australia

Lyn White is known for many things, including her extraordinary personal courage,  her commitment to animals, and her desire to make the world a better place for both animals and people.   In this article, End Animal Slaughter’s Sandra Kyle pays tribute to her work. 

I have met Lyn White twice, at two separate Animal Rights Conferences.   After her keynote address at the ‘Why Animals Matter’ Conference in Auckland in 2011 I worked up my courage and asked permission to hug her, because I admired her so much.     Lyn politely obliged, but I could tell she was embarrassed.  I learned two things that day.  The first was that I shouldn’t go around asking strangers to hug me; the second is that Lyn White is essentially a shy introvert, forced into public life because of her passion to seek justice for abused animals.

Lyn grew up in Adelaide, South Australia, in the 1960s and 70s, the third in a family of four children.   Her father was a manager at Shell and an avid bush walker and nature lover, her mother a musician.  Both parents instilled a strong sense of right and wrong in their children and even as a child Lyn said that she “strongly wanted to take the side of right in my life.”

To her mother’s disappointment, Lyn didn’t show much interest in music.  Instead, she enjoyed playing sport, and from an early age she felt an affinity with animals.    As a student she got reasonable grades ‘without paying much attention’, but remembers being shy, and filled with self-doubt.

At the age of 17 Lyn embarked on a career as a police officer in the South Australia Police Force (SAPOL), jokingly suggesting that she was inspired by Farah Fawcett’s character in the Charlie’s Angels TV show. Putting on a uniform gave the young cadet confidence, and over the next twenty years as a police officer,  her investigation skills and attention to detail were honed. She also learned another valuable lesson in the police force that was to stand her in good stead later, when she entered the hell holes known as slaughterhouses. This was to focus completely on the task at hand, and put her emotions to one side.

Lyn had the respect of her colleagues and she enjoyed her job, but by the late 90s she was wondering what else she could do with her life.    She had come to the realisation that marriage and children were not for her, but felt she wanted a change.  One day while casually looking through a magazine, she came across a photo of a caged bear in China. The cage was barely larger than his body, and the animal had a catheter crudely inserted into his gall bladder to extract bile for traditional Chinese medicine.   This article would change her life forever.

Reading about the cruelty of bear bile farming changed Lyn’s life forever

Shocked to learn of the plight of Moon Bears in the bear bile industry, Lyn realised that as animals can’t speak for themselves, they need us to be their voice.   Her new direction began to crystallise in her mind.  She contacted the author of the article, who worked for Animals Asia,  and starting in 1998, Lyn spent her yearly vacation volunteering with them in Hong Kong.   At the end of 2001 she resigned her job as Senior Constable with SAPOL to become the Australian Director of Animals Asia Foundation.  Following a fund-raising walk from Sydney to Canberra, in which she exceeded her target of $20,000, Lyn attracted the attention of Animals Australia, a charity had been started originally by philosopher,  Professor Peter Singer and animal rights activist, Christine Townend.

In 2003 she joined Animal Australia as Communications Director, and one of her first assignments was to investigate what happened to live sheep being sent to the Middle East.

Australia had been exporting live animals for decades, and there had been enquiries into complaints about the practice since 1985, but nothing much had changed.   Each time an issue was identified the industry would say it was an isolated incident, or that improvements had already been made, and would continue to be made in the future.

The industry also came out with their own reports from time to time, whitewashing the situation, but there had never been an independent assessment of the treatment of animals in live export destinations.  All that changed in November 2003, when Lyn flew to Kuwait where she and a colleague spent eight days investigating the unloading of sheep from the livestock vessel MV Al Kuwait and tracking their movements. They took footage of sheep who were dead on arrival, and one sheep who had become blind during the sea voyage from Freemantle.  But it was the handling and slaughtering activities that followed that was the most disturbing.

Prior to this, Animals Australia had lobbied the government directly, but it had never worked.   This time, instead of going to the politicians, the animal charity went to the media, and, prefaced with a ‘Disturbing content’ warning to viewers, the video footage was aired on 60-Minutes on 28 March 2004.

The response to the vision of extreme animal suffering was unprecedented in 60-Minutes history, and as a result Meat & Livestock Australia (MLA) announced that they were instituting an animal handling workshop for livestock operators and dockside workers in Kuwait.

In December 2005 and January 2006 Lyn and her British counterpart visited five Middle East countries, where she observed slaughter practices at the Shuwaikh abattoir in Kuwait, and the Bassateen abattoir in Cairo, Egypt.  In Kuwait she documented mishandling involving sheep and cattle, many instances of butchers hacking at the animals’ throats, sheep being slaughtered privately in communal toilets of boarding houses, and sheep being trussed and transported in car boots, as many as three crammed in at a time.   Her most telling words were for the Bassertine abattoir:

“Bassertine abattoir is a very disturbing place to enter.  It is like walking into the underworld”. 

Accompanied by an Egyptian translator who introduced them as leather merchants, the visitors documented butchers with huge knives and blood-drenched clothing walking around in a large open area, doing terrible things to the helpless animals who were crying out in agony and distress.

On 26 February 2006 60-Minutes aired another program, showing the  appalling mistreatment of Australian cattle in the Bassateen abattoir, creating another furore, and leading to a ban on exports to Egypt (that was lifted two years later).

Howard Sacre, producer at 60-Minutes, is in awe of White’s accomplishments in these dangerous Middle East missions over many years:

‘It blows me away how gutsy she is because she’s taking huge risks. She gets into these places with a hidden camera with men with big knives and axes who don’t know her. I mean, she could disappear in an instant’.

In 2010, an “independent” study tour sponsored by MLA and its live export body LiveCorp, visited 11 Indonesian abattoirs as part of an assessment of the welfare of Australian live cattle exports. The team of assessors witnessed the slaughtering of 29 cattle in the 11 abattoirs and observed that “These abattoirs were typically free of offensive smell and animal noise suggesting a good standard of animal welfare”.  The conclusion to the extensive report was that, “Overall the tour found that animal welfare in Indonesia was generally good.”

Scrutinising the findings, Lyn and Animals Australia CEO Glenys Oogjes saw that something didn’t add up.  Comments were made to the effect that non-lethal stunning was frequent, and the Mark 1 cattle restraining boxes supplied by the MLA were not being used satisfactorily.

Lyn and a colleague decided to follow this up, and flew to Jakarta.  Such was the sense that the slaughterhouse was a normal place of business, they were given permission to film.   It was a harrowing experience, and the cumulative toll of her work was beginning to take a huge toll on Lyn.  Glenys Oogjes, CEO of Animals Australia described how she had changed on her return:

“I had never seen her so thin and gaunt, and her eyes looked haunted.  It affected her so very badly.”    

After Lyn returned to Australia at the end of March 2011, ABC Four Corners was approached with the evidence Animals Australia had obtained.   As well as the actual slaughter they documented cattle having their eyes gouged, tails broken, and tendons slashed, a cruel method employed in some slaughterhouses, that forces the animal to collapse.

The next day, the RSPCA, Animals Australia and GetUp! websites crashed under the load, and in just three days over 200,000 Australians had signed a petition to the Government to stop live exports.   Not everyone hailed Lyn as a hero, however.  Many callers to talkback stations criticised her for not intervening and stopping the abuse and slaughter.  She was also called out by cattle producers in northern Australia, who supply most of the cattle for export to the Middle East.  They accused her of ‘Unaustralian behaviour’ for exposing the issues.  Western Australia Senator Chris Back even suggested that the team bribed the slaughtermen to enact the level of cruelty purely for sensationalist purposes.

In the following two weeks Lyn was in great demand from the media, and gave over 100 interviews, and as a result of the furore Federal Agriculture Minister Joe Ludwig suspended live exports to the 11 Indonesian abattoirs in question.  The ban was lifted however, subject to conditions, just a few months later.

In 2018, more undercover footage, taken by a courageous crew member, was given to the media.  It documented the heartbreaking suffering of sheep of sea.  The videos showed how thousands of sheep were suffering from heat stress in the hot Middle Eastern climate.   Sheep were ‘baking in their own skin’, gasping for oxygen, caked in feces that had melted with the heat.  They documented decomposing bodies, injured and sick animals left to die lingering deaths, pregnant ewes giving birth, and watching their lambs die.  This incident saw Lyn once again in the public eye, commenting on the tragedy:

“The scale of neglect and the acceptance of suffering on these shipments is staggering. Sheep producers were no doubt mortified to discover that animals born into their care have ended up literally being cooked alive on live export vessels.”

Because of her investigations into live export over the last sixteen years, Lyn has become a well-known name, both in Australia and internationally.  As Director of Strategy at Animals Australia she has spearheaded many other campaigns, including the treatment of animals raised for foods in factory farms, dogs abused in the puppy trade, and the greyhound racing industry.   In her role as Director of Animals International, the global arm of Animals Australia, she collaborates with international groups on universal animal cruelty issues, and her efforts have led to welfare advancements in a number of countries.  This includes in Jordan, where HRH Princess Alia al Hussein was inspired by Lyn’s work to set up the Princess Alia Foundation.  She has said:

“Lyn’s ethos embodies the line from The Impossible Dream, ‘to be willing to march into hell for a Heavenly cause.’ She has done this time and again, and thank God has been rewarded with truly beneficial and far-reaching results for animals and humanity. I am simply in awe of her.” 

Lyn has been the recipient of many awards.  She was a state finalist for the 2012 Australian of the Year, and was named 2nd in a list of 100 most influential people of 2011 by The Age Melbourne Magazine. She was made a Member of the Order of Australia (AM) in the 2014 Queen’s Birthday Honours for “significant service to the community as an animal rights and welfare advocate”.   Author of Animal Liberation and distinguished philosopher, Professor Peter Singer has said this of her:

“In my 40 years working with various organisations to reduce the needless suffering of both humans and animals, I have never known someone as brave and resolute – or as effective as Lyn. Lyn’s work has already prevented a vast amount of cruelty, and I am sure that in the future it will prevent much more. Lyn seems to me to have exactly the qualities that Australians look for in their heroes: a quiet no nonsense get-the-job done approach, combined with compassion for the weak and an abhorrence of cruelty.” 

These days Lyn is much in demand as an inspirational speaker, and can speak without notes or teleprompter from the depth of her own experience to touch people’s hearts.   The Animals Australia website states:

She presents a compelling argument that the causes of human and animal suffering are the same — and that we cannot address one without addressing the essence of both. Moreover she deeply challenges the essence of our humanity by advocating that we are not simply here to be human beings, but to become humane beings — and to leave this world a kinder and more compassionate place for those who follow us.

I’d like to finish my tribute to the work of Lyn White with her own words, that reveal her deeply spiritual nature.

“I believe in a higher power, a force for good in this Universe and I believe that when you work with pure motives to create change, something kicks in to help you.  There is a reason behind everything, and I’m working where I’m needed, and where I’m meant to be.”

 

Sandra Kyle started End Animal Slaughter website in 2018, with the goal of closing all slaughterhouses in the western world by 2025.  

The Madness of Eating Animals (Video)

In this video featuring  well known activist Gary Yourofsky we are invited to consider the madness of using live, terrified, innocent sentient beings for our food.   We see how the animals arrive in trucks at the slaughterhouse, terrified, knowing what’s going to happen next.   We hear their screams.  We see the heartless workers jabbing at them with electric rods, and shooting them with a stun gun.  We witness how quick the slaughterers have to be, because this is a production chain – often thousands, sometimes tens of thousands,  of animals are killed in one facility every single day. The line speed is one of the chief reasons mistakes are made.  Animals are not stunned properly, and are conscious when they have their throats slit or are dunked in scalding water to clean their skins (pigs and chickens). Their last moments on earth, after a lifetime of suffering in a factory farm, are spent in indescribable agony.

 

Food producers, caterers, even some farmers, are beginning to see the public moving more towards veganism, and are producing, manufacturing and promoting more plant-based foods, including alternative protein ‘meats’.   This is paving the way for a more humane and compassionate world, as well as helping to stem climate change and improving people’s health.  Have you made the change yet?

 

Watch the Video on the Kinder World website here:   (WARNING GRAPHIC IMAGES)

Lambs thrown and kicked and slaughtered fully conscious in Spanish slaughterhouse

When Animal Rights group Equalia breached security at a Spanish slaughterhouse and installed CCTV cameras they captured footage of terrified and confused baby sheep being thrown and kicked from one area to another.   Instead of being stunned before slaughter, the lambs were strung upside down, fully conscious, before being knifed.  Those who managed to kick hard enough fell to the floor and died there slowly.  

All over the world activists who install hidden cameras find breaches of rules at best, and shocking cruelty at worst.  

It’s time we closed slaughterhouses for good.   They have no place in a civilised society.

Watch the video here:  WARNING:  GRAPHIC AND DISTURBING

If causing immense pain and suffering to innocent animals is unacceptable to you, we recommend you try a vegan diet for 22 days.   Go to challenge22.com and sign up for guidance and support.

 

Contemporary Voices for Animals: DXE’s WAYNE HSIUNG

Direction Action Everywhere’s Wayne Hsiung has drawn on his background to shape the grassroots group he founded into one of the most influential animal rights organisations in the world.

The following is an excerpt from Wired Magazine’s recent article about Hsiung and DXE.     

Read the full article here.  

“Wayne Hsiung grew up in a small town in Indiana, the son of two Taiwanese immigrants who moved to the US so that his father could study chemistry and later take a job as a scientist at Eli Lilly. His parents had spent periods of their own childhoods going hungry in the wake of China’s civil war, and they were delighted to discover that Americans ate meat at practically every meal. But Hsiung, one of only two Asian children in his classes, was deeply lonely, ostracized, mocked and bullied for his race and accent. He begged his parents to get him a dog, a mutt he found in the classified ads, who he says became his best and only friend.

 

Not long after, when Hsiung was 8, his family took a trip to mainland China to meet relatives for the first time since the split between communist China and Taiwan. But Hsiung’s most vivid memory from that trip remains a dinner his extended family held at a “wildlife” restaurant in Guangzhou, a controversial southern Chinese cuisine that specializes in exotic animals. Hsiung remembers live snakes, raccoons, dogs, and monkeys all captive and available for diners to choose from. Request one, and it would be killed and cooked on the spot.

 

Hsiung was horrified. He dreamed of the animals’ screams for months, he says. “First, that trip instilled in me from a very young age, incontrovertibly, that some of the things we’re taught by authority figures must be wrong,” Hsiung says. “Secondly, I learned that there was something fundamentally flawed about the way human beings interact with animals.”

 

When Hsiung was 15, a boy from his school ambushed him, held him down, and slashed his face with a blade. His parents were scared enough by the incident that they allowed him to apply to college early, and he enrolled at DePauw University in Indiana when he was only 16; the next year he transferred to the University of Chicago. College was another turning point in his life. He read Animal Liberation, the seminal animal rights tract written by the philosopher Peter Singer, which laid out the argument that all beings should be treated in accordance not with their intelligence but with their capacity to feel pleasure and pain, the core tenet in the fight against what Singer calls “speciesism.” Soon Hsiung became a vegan, a Buddhist, and then an animal rights activist, leafleting on campus and handing out DVDs of the People for the Ethical Treatment of Animals’ documentary Meet Your Meat.

 

Over the next few years, Hsiung started down the path of a career in behavioral economics and law; at one point he ­cowrote a paper with his mentor, the nationally influential law professor Cass Sunstein, on how climate change would impact animal populations. He was fascinated by Sunstein’s theories of social change—how surfacing implicit preferences or emotions in individuals can trigger social “cascades,” chain reactions in which a person’s admission of their unspoken feelings or experience can unlock many others to do the same. But over time he began to feel detached from his legal studies and depressed about the academic future ahead of him.

 

So one night, on a whim, he decided to trespass into a slaughterhouse intending to rescue an animal. Chiappetti Lamb and Veal was one of the last operational meat facilities in urban Chicago, a building Hsiung had walked by repeatedly, whose smells and sounds had haunted him. He entered around 2 am, simply opening a gate and walking in.

 

Inside the company’s stockyard, he found an enclosure of baby cows and lambs cowering in the corners of their pens. He hadn’t bargained for the animals’ size and quickly realized he wouldn’t be able to take any of them out by himself. He left empty-handed but found himself returning to the slaughterhouse again and again. On some of those trips he brought a cheap point-and-shoot camera with him. But the resulting photos never quite captured the feeling of being there. “The key details—the quivering of the lambs, the patches of rotting skin—were lost,” he would later write. “And the earth-shattering experience of being surrounded by baby animals suffering in filth would remain locked in my mind.” (The company that now owns the Chiappetti facility said it couldn’t comment on its conditions in the early 2000s.)

 

By that time, Hsiung was working as a visiting law professor at Northwestern University. But he decided to quit his job. He spent the next four years breaking into slaughterhouses and farms around the country by night to rescue animals, working as a full-time activist until he ran out of money and then taking jobs in corporate law to raise enough to continue. Those early operations were anything but open rescues—even now, Hsiung refuses to share details about them, claiming that doing so would endanger collaborators in fragile legal situations. Still, they allowed him to hone the playbook that DxE would use years later, scouting targets, practicing investigative techniques, learning about the supply chain of the US meat industry.

 

From the beginning, Hsiung believed open rescues would be far more effective. “If we really believe in what we’re doing, we can’t be scared to show people,” Hsiung says. But to take that risk, he’d need a grassroots movement and a media strategy strong enough that every prosecution or lawsuit the group’s rescues triggered would only amplify its message and recruit more followers.

 

Before cofounding Direct Action Everywhere, Hsiung attempted to launch four other groups, each of which fell apart in turn. Finally, in 2012, he moved to the Bay Area and tried a different strategy, emulating the group Improv Everywhere, whose performance art stunts had gone viral on social media. DxE tried applying the same tactics to animal rights protests, staging die-ins at Chipotle restaurants around the country or lining up to read poems in front of a grocery store meat counter while employees hurled abuse at the protesters.

 

In 2014, DxE carried out its first open rescue, breaking into a Petaluma, California, egg farm that supplied what it claimed were “cage-free” eggs to Whole Foods. Inside, the activists recorded video that showed hens crammed into crowded sheds—hardly what most consumers would imagine “cage-free” means—and taking out two symbolic hens that they left at an animal sanctuary. (Whole Foods declined to comment for this story.)

 

By the time DxE released that video, in early 2015, Hsiung had his eyes on a bigger target: Circle Four Farms, one of the world’s largest pig farms. The sprawling facility in Milford, Utah, which belongs to the Chinese-owned conglomerate Smithfield Foods, reportedly sends 1.2 million pigs to slaughter every year from its hundreds of barns, a complex that DxE nicknamed the Deathstar.

 

In 2007, Circle Four had pledged to phase out the gestation crates that keep pregnant sows practically immobile. In 2013, the company released a YouTube video that showed its new group housing system, with animations and cheery music. Hsiung was skeptical of those claims, which entailed a massive project that Smithfield had said would cost $300 million. So he and DxE began to make plans to go in and see the farm for themselves”.

 

PIG FARM LIKE ‘STEPPING INTO HELL’

Today grassroots animal action group Direct Action Everywhere (DXE) entered a pig breeding farm in Quebec and refused to leave.

Videos posted by members of the protest group show animals covered in filth, scrambling for foodcrammed into tiny spaces without room turn around and physically separated from their young.

“I’m honestly just numb right now… what I witnessed in this ‘family farm’ in Quebec was the worst thing I’ve ever seen in my life, it was like stepping into hell,” wrote DXE member Niño Bonito of the experience.

These hell-holes must be shut down.

 

Read the article and watch the video here

‘We All Need To Stop And Ask For Change’

Just days after animal justice group Animal Rebellion was banned from protesting in London this week, they stormed Newman’s Abattoir in Farnborough and u-locked and chained themselves to a slaughter truck.  Eighteen arrests were made, and three activists have been charged as a result of the action.

Excerpts:

“It was our duty to come here and make these demands – that we must transition to a sustainable food system, and stop exploiting the millions of cows, pigs, sheep, and goats who pass through this slaughterhouse every year. Our activists arrested this morning are heroes and will be remembered for this courage in the face of harsh police tactics.”

“Animal Rebellion accepts the need to support meat industry workers to transition to the production of alternative products, and calls on the government to immediately implement policies to support this change towards a plant-based food system, and work, for example, with the Vegan Society’s Grow Green Campaign, that helps farmers transition from meat and dairy to veg production”.

Read the Sentient Media article here

 

 

Social Change And The 3.5% Rule

Non-violent resistance won voting rights for women, India its independence and black Americans their rights.  It has also mobilised climate change, empowered the labor movement, closed down or cancelled dozens of nuclear plants, and any other number of other actions in social and political contexts.  

When compared to armed or other violent action, non-violent resistance has also historically been the most effective. It is not always guaranteed to work however, and even those actions that are in the end successful, may come with short term despair about the inevitability and intractability of the status quo. 

Erica Chenoweth from Harvard University studied hundreds of campaigns over the last century, and concluded that non-violent resistance achieved twice as many wins as violent, and what’s more, that when only 3.5% of the population is mobilised for change, every action ended in success. 

Feature photo taken by Diego Casanova at the 2019 Official Animal Rights March in Auckland, New Zealand.  

Read the article here:

 

 

All Hands On Deck For the Animals!

Animal Activist Carl D Scott offers his thoughts on activism, and states that veganism is the least, not the most, we can do.

Carl D Scott is an animal rights activist and blogger based in the city of Ōtepoti/Dunedin, in Aotearoa/New Zealand. He attracted national media attention some years ago when he locked himself in a small cage on the side of the road for a month, to highlight the plight of caged hens.

 

There are many, many, MANY different ways to do activism.

 

It can be as simple as talking to friends and family about veganism. It can be other things like posting on social media, blogging, and running websites; vegan outreach; movie screenings; public talks, seminars, or workshops; vegan cooking classes; hosting vegan potlucks; posters, billboards, stickering; vegan festivals and expos; vegan barbecues, cupcake stalls, or other forms of food outreach; art, music, performance; writing and publishing magazines and books; photography, videos, podcasts; lobbying businesses, politicians, and other influencers; media commentary; AV Cubes; SAVE vigils; DxE disruptions; protests like The Official Animal Rights March or Rodeo protests; and all the other types of activism right through the spectrum, to disruptions, investigations, open rescues, and direct action lock ons.

Additionally, donating money to individuals (sometimes through a Patreon account) or groups doing activism, can even be thought of as a form of activism in itself.

Not everyone can or wants to do disruptions, protests, or direct actions, for a whole range of legitimate reasons. Some have physical or mental health problems. Others experience significant anxiety in social situations, especially when it involves tension or confrontation. Others have family commitments. Some people have to be mindful how activism will impact on their careers. Others are already very busy involved with other activist causes and movements.

And that’s all ok. All of us have different strengths, talents, and abilities. Each of us has something unique to bring to the table. We each have our niche within the movement. We all have something important and valuable to contribute.

But each of us must contribute in whatever ways we can, if we can. It is simply not fair to let a small handful of activists do all the work.

The problem of animal exploitation is gargantuan in scale. It is estimated that nearly 3 trillion animals are killed by our species every year. The problem is also extreme in severity. Most of the 75 billion land animals we kill annually live their short miserable existences in the hell-on-earth nightmares, we call factory farms. This means severe levels of suffering, often over long periods of weeks, months, or even years. And they all – land animals and marine animals alike – die violent, horrible deaths, usually at a very young age, and always against their will to live.

 

Then there is the massive and serious environmental destruction being caused by industrial animal agriculture and the commercial fishing industry. There are also the millions of people in the West dying needlessly from diseases of excess caused at least in part from consumption of animal products, while other millions in poor nations starve to death because we are giving food they could be eating to farmed animals. Animals also suffer and die in entertainment, for clothing, for scientific research, teaching, and testing, and in other ways too. There are other associated human rights issues as well.

Let’s be frank about this. Let’s say it out loud. We are trying to end the most horrific injustice in history. The suffering and death involved in the animal exploitation industries is not a ‘problem’ or an ‘issue’. It is a crisis. An emergency. Every year we drag our heels, another 2.8 trillion (approximately) animals suffer and die.   I truly believe we can win this. With climate change being a major issue, and with animal agriculture being a major culprit, people are finally listening.

If we’re going to get anywhere, we need all hands on deck. We need as many vegans as possible to be activists. And we need every activist to do as much activism as they can, as often as they can, in whatever ways they can.

However…. This has got to be said. History has proven again and again and again, that the more confronting methods of activism, such as disruptions and direct actions are actually the most effective methods for creating rapid and meaningful change. King, Gandhi, and countless others have demonstrated that. It simply cannot be disputed.

So the bottom line is this: The more people we have doing the more confronting forms of activism, the faster we will make progress.

Photo credit: Diego Casanova

Yes, they do have to be well managed to achieve maximum impact. All forms of activism should strive to reach the highest levels of professionalism possible to achieve credibility for our cause, and to effectively win hearts and minds.  As well as being well organised, hopefully it goes without saying that such actions need to be non-violent.

We shouldn’t let the desire for high standards stop us from getting out there and giving it a go. Everyone has to start somewhere. And while I would always encourage people to do some homework before they do something, I would also say that we shouldn’t let our lack of experience stop us from getting out there and giving it our best shot. Almost all of the experienced, veteran activists made mistakes when they were starting out. I think they forget that sometimes.

We are human. We all make mistakes. It’s inevitable and unavoidable. And it’s ok. As long as we learn from them, and keep trying to get better as we go. I’ve made many mistakes in my activism. I will probably make more. But I keep trying to do better, and ultimately that’s all anyone can ask of anyone. That we do our best, and keep trying to do better.

And while some vegans genuinely can’t do activism, many of us who are active feel extremely frustrated by what we perceive as apathy or laziness by people who really, actually could be doing more. Those of us who are out there busting our guts to make progress, while others seem content to sit on the sidelines and let us do all the work have a right to feel frustrated by that, and to express that frustration. Don’t we? Why should it only be a tiny handful doing everything? Is that fair?

If you know about the problems, and you understand the solutions, you have a moral duty to do something about it. That can take different forms, but we must all contribute. Being vegan is not the most we can do. It is the very least.

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Courageous Compassion – Humanity’s Ethical Evolution

Distinguished Musician DrJoanne Kong is one of the most compelling advocates for compassionate change on the planet at the present time.  Her powerful talks and videos are raising ethical awareness that greater compassion for animals and our planet are vitally necessary for our spiritual growth and a transformed world.

She will appear in two upcoming documentaries – “Eating Our Way to Extinction” and “Taking Note” about vegan musicians. Dr. Kong is author of “If You’ve Ever Loved an Animal, Go Vegan,”  and her profile is included in the newly-released book LEGENDS OF CHANGE about vegan women who are changing the world.

Here are some excerpts from the Video:

(We call upon) the world community and global leaders to acknowledge and bring to the forefront the single most destructive industry that our kind engages in – the exploitation of non-human animals’.

 

‘This is the greatest crime of humanity. Suffering, violence and death that defies comprehension, the most atrocious and heartless acts ever inflicted upon a group of living beings. And it is committed with indifference on a massive scale every second of every day’.‘We (vegans) have brought ourselves to full conscious awareness of the horrific injustices brought against animals suffering cruelty and violence that most people refuse to see. (We are experiencing) a deepening sense of spirituality about how we see ourselves in relation to the world around us’.

 

‘The world will awaken to a new level of compassionate awareness…’

Watch the Video:

The Chinese Fur Industry Is Cruel and Heartless

Think about your beloved companion dog. He or she pulls at your heart strings, right?   They are really smart, but what you especially treasure is their loving and loyal nature.   They greet you like you’ve been gone a year when you’ve only been gone five minutes!  Their joy is infectious, whether you’re proposing a meal, a ride in the car, or a walk.    They help to relieve your stress by just being at your side, and they love you unconditionally.  They never make you feel guilty, and if anything, blame themselves before blaming you.  Uncannily they know when you’re feeling depressed or sad, and will come and put a paw on your lap or look up at you as if to say ‘Don’t worry, you’ve got me!’.  

Now think of your beloved companion cat.  You know he or she is intelligent, and that cats have personalities as varied as yours or mine.   They are affectionate, and surprisingly loyal. Amusing companions,  they like to perch in high places, and crouch in dark places like cardboard boxes and cupboards, and they get up to other antics they you have probably videoed and put up on Youtube – right?  Comfort loving in the extreme, they will keep your seat warm for you on your favourite chair, which is also the most comfortable in the house, and register their disapproval when asked to vacate it.  When your cat wants something, he or she asks you for it, both loudly and insistently. They are completely adorable, but if they are not happy with you, they will let you know.     A glare, a swish of the tail, a furious and defiant claw scrape of your furniture and you know you’re not in your cat’s good books!   Don’t worry, cats, like dogs, are very forgiving…  

Imagine, then, if your beloved family member were living in a country where ruthless men and women abduct and hunt them for the trade that supplies fur all over the world.

Read PETA’s article about cats, dogs, minks, rabbits, foxes and other animals who are suffering appalling abuses in the lucrative Chinese fur industry.