THE DIS-GRACE BEHIND TURKEY FARMING

After Abraham Lincoln declared Thanksgiving a national holiday in 1863 turkey, (native to the Americas), became the Thanksgiving meal of choice. 

 

All over the Americas families say ‘grace’ over the dead body of a turkey – an estimated 46 million are killed for Thanksgiving in the United States alone. 

 

Hundreds of millions of others are eaten throughout the year and exported to places like China where there is a growing taste for them.

 

Canadians celebrated thanksgiving this week, and America will celebrate it on 26th November. 

 

In these articles and videos PETA (People for the Ethical Treatment of Animals) describe the lives of factory farmed turkeys, and suggest that instead of killing birds, grace can be said over faux turkey instead. 

 

‘Ahimsa’ – a moral guide for our coexistence with other animals

In this article, End Animal Slaughter’s Sandra Kyle states that while morality isn’t always clear cut, applying the concept of ‘ahimsa’ to our treatment of other animals shows the extent of our wrongs against them.

 

In a couple of weeks the people of New Zealand will be presented with a referendum on ‘The End of Life Choice Bill’, which will make it legal for a terminally ill person to request assisted dying.

While early polling reflects that the ‘Euthanasia Bill’ may pass into Law, many people, including some members of the medical establishment, have come out against it.   As I was trying to decide how I would vote, I found myself reflecting on the nature of ‘good’ and ‘evil’.

Unfortunately, it is not possible to establish good and bad scientifically, because even scientists must use their judgement, which is based not entirely on pure reasoning, but on applying value principles that involve their own beliefs.  Neither are concepts of good and bad universal.  A traditional vendetta in Armenia, for example, is if your male relative commits a murder then the family of the victim will kill a male relative of the murderer in retaliation.  This has led to many young men forgoing their education and normal life, and going into hiding.  And in many parts of the world, including some US states, it is legal to execute someone who has taken the life of someone else.  So we cannot look to objective answers for good and bad, which is in the domain of morality.  But moral questions are not easy to quantify, as they can differ from culture to culture, and are constantly evolving.

Moral questions are not easy to quantify, as they can differ from culture to culture, and are constantly evolving. 

Not so long ago keeping humans as slaves, subjugating women, and treating homosexuals as criminals were part of the prevalent morality and ethics in western societies. The improvement in potential and well-being of a majority of human beings seems to indicate that the evolution of morality is a good thing.  However, there does not seem to be a real objective, universal, way of deciding whether something is ‘right’ or ‘wrong’ .

If you take the viewpoint that it is ‘intention’ and ‘usage’  that makes something good and bad, then this also  poses dilemmas.  While, for example, certain chemical substances can kill a person, or (in  the case of chemotherapy) prolong their lives, this isn’t helpful in the euthanasia debate, for example.  Both sides of the argument are seeking to promote the common good, and both sides believe that theirs is the superior moral action.

Religious scriptures tell us what is right and wrong but there are problems here too.  The Ten Commandments forbids us to take the name of the Lord Thy God in vain, which I have noticed is problematic for a huge number of people on social media!   The concept of Karma tells us that a good action will yield good results and a bad action will product bad results, but the proof in the pudding only shows up later, sometimes lifetimes later, and this is not very helpful in making decisions that have not yet had a chance to yield their fruits.

One moral concept that I have found very useful personally is the principle of ‘ahimsa’, or harmlessness, a spiritual doctrine shared by Hinduism, Buddhism and Jainism.  It implies the total avoidance of harming of any kind of living creatures not only in deed, but also in word and thought. Yet even the concept of ahimsa did not make it clear cut for me when looking at the reasons put forward on both sides of the euthanasia debate.

‘Ahimsa’ implies the total avoidance of harming any kind of living creatures not only in deed, but also in word and thought.

There is one area where the principle of ahimsa is manifestly clear, however, and that is in our treatment of other animals.  The fate of animals farmed for food is in my opinion the most pressing moral question of our time, both in terms of the numbers involved – into the trillions when you factor in fish – and the extent of the harm carried out to them.  Our food system involves tens of billions of sentient beings, each with complex sensations and emotions, who are treated as commodities to produce flesh, eggs and milk for maximum profit.    All these animals undoubtedly suffer, but the billions of animals who live on factory farms undergo the deepest levels of suffering imaginable for our food.

While it took a while for me to come to my standpoint on Euthanasia – I will be voting ‘Yes’ in the referendum –  and while I still struggle with ahimsa in all its nuances, I have never had a second’s doubt that what we are doing to animals is a stupendous moral injustice.  That it is legally perpetrated against the most helpless and innocent, that it is so widespread in the 21st century,  is a shame and deep disgrace, and it must be brought to a halt.  Fortunately, this particular dilemma has an easy, objective solution.  All it requires is for individuals to become vegan.

 

Get information and support for going vegan here

 

Sandra Kyle started the website End Animal Slaughter in 2018 with the goal of ending animal slaughter by 2025

‘Seeing Ourselves In Others’

Concert pianist, University Professor, accomplished TEDx speaker:  Dr Joanne Kong has also attracted a following as a powerful advocate for other animals.   She writes:-

“The coronavirus is just one symptom that human influence has reached its point of greatest harm, not only to ourselves, but to our fellow creatures and the planet. Having an honest reckoning about the perils of animal exploitation will give humankind the opportunity to elevate and transform its collective identity towards a conscious awareness that all living beings are connected. It’s about seeing ourselves in others, and widening our sphere of love, sensitivity and kindness in order to lessen suffering”. 

Read the full Plant Based World article here

Future viral outbreaks are inevitable – it’s time to adopt a plant-based diet

EXECUTIVE SUMMARY:

“The COVID-19 virus has had a huge impact on all of our lives and changed the way we live – perhaps forever. But while it’s important to acknowledge the massive loss of lives and jobs and the impact of the virus on our global society and economy, it’s also vital to examine the root causes of the pandemic – and pandemics in general – if we are to minimise the risk of potentially far more damaging outbreaks in the future.
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics. By shifting to plant-based and cultured foods, we can help to minimise the risk of future pandemics as well as helping to resolve many of the other key challenges we face, including climate change, biodiversity loss, world hunger, antimicrobial resistance, and the rise of other food-related diseases.
The global response to COVID-19 has shown that we can respond urgently and collectively and that we can do so now. Together, we can change our food systems for a better, healthier, and more resilient world”.

https://proveg.com/food-and-pandemics-report/?fbclid=IwAR05t3eTgOxDISDlKlb4ZvkPh8L871CBS1A8-0h0bXaOv4V9t4ts7QL6dzM

UK Doctors: We Need A Food System Change Now

  • UK-based Plant Based Health Professionals (PBHP) say the connection between major disease outbreaks and factory farming is being ‘swept under the carpet’ amid the coronavirus pandemic.
  • While former coronavirus epicentre Wuhan has introduced a law against the breeding, hunting and consumption of wild animals this week,  this is not just a problem for China.
  • The vast majority of new infectious diseases that have appeared in humans over the past century have been caused by tampering with farmed animals and their habitats, including Swine Flu (pigs), Avian Flu (birds) and Spanish Flu (poultry). 
  • In the UK demand for cheap meat has fuelled a huge expansion of factory farming – providing the perfect conditions for the generation of novel infections with epidemic and pandemic potential, as well as an antibiotic resistance among humans.   
  • A vaccine won’t solve the problem, because of the risk of mutations.   
  • A growing body of evidence shows a balanced vegan diet can provide all nutrients the body needs and improve human health by minimising the potential for cardiovascular disease, obesity and type 2 diabetes.
  • The coronavirus crisis has seen a record number of sign-ups in PBHP’s ‘No Meat May’,  but while such campaigns are important, effective, change will only come about if it is implemented from the top. 
  • We need a food system change now. 

Read the metro.co.uk article here

Facing Our Global Crisis: A Time For Reflection And Awakening

This article by End Animal Slaughter contributor Dr Joanne Kong provides a profound and timely message:  Covid-19 is an opportunity for reflection and change, to “move beyond self-interest, material gain, division and conflict, to an elevated awareness that we are all connected as equals…”   We are called on to create a new world, where our food is not borne of exploitation of, and violence to, other beings, and where we protect and nurture the living planet.   

Joanne is a vegan and animal advocate, speaker, writer, classical concert pianist, and professor at the University of Richmond.  Be sure to check out her links at the bottom of the article.

 

Like so many others, I’ve realized that a new reality has set in, where we’re facing threats to our survivability, unprecedented in our lifetimes.  Yes, these are frightening times, not only because of the dire threats of the COVID-19 virus to our health, but because we’re undergoing, out of necessity, drastic changes in our daily habits and the ways in which we interact with others.

More than ever before, this global pandemic has become a driving force for us to re-examine our place in the world.

This is not to minimize mankind’s extraordinary achievements, the progress we’ve made in so many areas of human endeavor, and the immense advances we’ve made in science and technology.  It’s those very advances that have allowed us to remain, albeit remotely, connected to each other, and maintain awareness of the rapidly-shifting landscape of the crisis we’re in.

Somewhere, along the way, our society has lost a sense of connection to the natural world that surrounds us.

But somewhere along the way, our society has lost a sense of connection to the natural world that surrounds us.  I’m certainly not an expert on global health, life sciences, or the complexities of the earth’s ecosystems.  But it’s just become more and more apparent to me how the collective actions, attitudes, and energies that we put out into the world do indeed reflect back to us, and become manifest.  In these times, we’re seeing the truth of that saying, “All things connect.”

So I share here some of the thoughts, observations and reflections I’ve had over the past couple weeks.  I’m sure that some of you have had these thoughts as well, and others of your own that reflect your own unique lens on the world.  I think that sharing our perceptions with each other can be valuable ways to communicate meaningfully, as we grow and transform our lives through this difficult time.

  • A Clear Warning Shot

If nothing else, the current global pandemic is a direct sign that humans must move away from exploitation of animals.  In not doing so, we will continue to put our own lives in peril.  It’s not as if we haven’t received warnings before – the Spanish flu, SARS, MERS, avian flu, swine flu, salmonella, Ebola – all stem from animal exploitation.

  • Exploitation of Animals and Nature

I hope that the coronavirus pandemic leads us to conscious global awakening and awareness of how our actions are wreaking destruction on the planet.  Industrialized animal agriculture, fossil fuel use, deforestation, pollution, urbanization, mining, decimation of sea life – all have led to a staggering loss of habitat and biodiversity.

I hope that the coronavirus pandemic leads us to conscious global awakening and awareness of how our actions are wreaking destruction on the planet.  Industrialized animal agriculture, fossil fuel use, deforestation, pollution, urbanization, mining, decimation of sea life – all have led to a staggering loss of habitat and biodiversity.  As David Quammen, author of Spillover: Animal Infections and the Next Pandemic, wrote:  “We invade tropical forests and other wild landscapes, which harbor so many species of animals and plants – and within those creatures, so many unknown viruses.  We cut the trees; we kill the animals or cage them and send them to markets.  We disrupt ecosystems, and we shake viruses loose from their natural hosts. When that happens, they need a new host.  Often, we are it.”  Over 70% of emerging infectious diseases can be traced to animals.  Our species cannot expect to survive if we continue to perpetuate our egocentric view of the world, that the earth’s resources are inexhaustible and its inhabitants expendable.

  • Our Response to Crises

How successfully we deal with this challenge and the many more that are sure to come, will depend upon our ability to aggressively pursue preventive courses of action.  This is inherently difficult, as one could argue that it’s a part of human nature to be more reactive than proactive; we can feel powerless and distant from being part of the solution, waiting until circumstances become so dire that we are then forced to address the problem.  Once the challenge of the moment passes, will we only fall back to our usual habits and complacency, until the next crisis arrives?

  • The Greatest Cognitive Dissonance of Our Time

The damage of animal agriculture is a symptom of something much deeper than its physical effects.  For it is a denial, a contradiction and a betrayal in the most violent way, of our most precious and powerful instinct – compassion.

The damage of animal agriculture is a symptom of something much deeper than its physical effects.  For it is a denial, a contradiction and a betrayal in the most violent way, of our most precious and powerful instinct – compassion.  Our ability to feel for others is at the center of our hearts.  Certainly many of us, especially those of us with companion animals, would say, “I love animals!”  Yet in what is the greatest cognitive dissonance of our time, society turns a blind eye to the billions of animals who suffer a brutal death.  It’s an invisible thread in our lives, so deeply embedded that most of society never questions, let alone gives thought to it.  More than ever, it is time to open our eyes, our minds and above all our hearts.

  • Going Vegan is the Most Powerful Action You Can Take!

By refusing to exploit the innocent and the vulnerable,  we can truly live the Golden Rule and spread veganism’s positive message that the world needs now, more than ever.

As an ethical vegan and animal advocate, I can say that becoming vegan was the most positive, powerful and transformative decision I ever made.  As many of you can attest, the plant-based lifestyle is so much more than making nutritious food choices; every time we eat whole plant foods, we’re choosing not only good health, but compassion, non-violence, empathy for other beings, a deeper sense of peace, and respect for all life and the planet.  By refusing to exploit the innocent and the vulnerable,  we can truly live the Golden Rule and spread veganism’s positive message that the world needs now, more than ever. Every individual makes a difference!  As Margaret Mead said:  “Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.”

  • A Time of Opportunity

I believe that this crisis is a turning point for us, and that in meeting the challenges we face, it will be the best of our human qualities that move us forward:  our intellect, ingenuity, inventiveness, creativity, compassion and determination.

  • A Time of Courage

I like to imagine that a future society looks back upon our time and sees that we were the ones who courageously envisioned a new world.  One in which we’ve moved beyond self-interest, material gain, division and conflict, to an elevated awareness that we are all connected as equals.  One in which we’ve realized a new (even exciting!) future of food that is healing and not borne of violence to other beings.  And a world where we’ve ended the ravages upon our planet, instead, regenerating and preserving its beauty and many gifts.

Follow the work of Dr Joanne Kong

 

www.vegansmakeadifference.com

www.joannekongmusic.com

TEDx talk: https://www.youtube.com/watch?v=eZWzNfOpbCQ

YouTube: https://www.youtube.com/channel/UC1MPyy3PoIISF_2JEsIRWwg/playlists

The Vegan Backlash – A Sure Sign We’re Winning

Gandhi once said: ‘First they ignore you, Then they laugh at you, Then they fight you, Then you win’.    As the vegan movement continues its unstoppable march into the mainstream, it is predictable that the backlash will grow.  This can be seen in more and more hateful comments from minor media personalities and self-publicists, and also online.  The positive spin on this is it’s a sure measure of how far we have come.  The vegan movement is no longer ‘fringe’, it cannot be ignored, and is no longer a laughing matter.   The movement has arrived at Stage Three in Gandhi’s progression:  ‘Then they fight you’.  Next is: ‘Then You Win’. 

In today’s featured article, End Animal Slaughter contributor LYNLEY TULLOCH addresses the comment by a Radio New Zealand breakfast television host that vegans should be locked up for ‘economic treason.’  As she shows, his comment completely misses the point.  The vegan movement cannot be defined by tradition,  economy, or a dietary choice.   It is much more than all of these.   Veganism is a social justice movement defined by ethics, compassion, truth and human decency.

Read the article here

Eating animals is barbaric, but it’s easy to adopt a vegan diet

End Animal Slaughter contributor LAURIE TURUNEN is an artist, and is currently writing a vegan cookbook.   In this short article she asks us to consider our assumptions about why it’s OK to eat meat, and urges us to adopt a healthier, more compassionate vegan diet.

 

Humans who believe they are nice people, yet support the kind of injustice and savagery to animals required to produce the meat they eat, really need to ask why their “niceness” is selective.

If I said I would get hold of a dog, forcibly inseminate her, take her baby away if it’s a boy and kill it, take her milk, repeat the whole cycle again until she can’t take it any more and then kill and eat her, would you think this was OK.   Why then is this OK for a dairy cow?

Do you willingly support the worst inhumane atrocities to others who experience pain just like us?  If you were being tortured and mutilated, kept in a tiny smelly cage, soaking in your own excrement, waiting to be violently slaughtered, would you want everyone to just mind their own business?

If you eat meat, would you be able to kill the beautiful lamb in this photo? No??? Then how natural is it for humans to be eating animals? Humans are not lions, tigers or bears so we should stop pretending we have the same instincts.

It is time for you to stop and think about what you have been so programmed to believe is necessary or ethically okay.   Killing and chopping up animals to eat them is neither.

Going vegan is the awakened, compassionate thing to do. I don’t care how addicted you are to eating dead body parts or how much you believe you need them. You don’t need them and your habits are easy enough to change.

Eating low fat vegan, mainly fruits, vegetables and herbs, does the body a lot of good. For example, there are studies that show that eating heme iron from meat increases the likelihood of heart disease, cancer and diabetes significantly! It’s the non heme iron from plants, like leafy greens, vegetables, dried fruit, nuts, seeds, beans, legumes and some grains, that is the healthiest type of iron for the human body.

The Physicians Committee for Responsible Medicine among other medical bodies support a plant based diet, and state that plant-based food is superior to meat.  All plants contain protein and vital nutrients to keep you healthier.   Protein is NOT the most important nutrient in our food! Even if you believed it was, there is more than enough of it in plants.

Our food should not be barbaric. Eating animals is nothing but that.    If we eat meat and dairy, then it is time for you to go deep and question your heavy programming, misinformation and lies that have been drilled into you since birth.

Adopting a vegan diet is the healthiest, most sustainable and compassionate thing to do.   What’s more, with so many choices now, it is easy.  

Have mercy on animals and improve your own health by going vegan.

REFLECTIONS FROM A TRAVELLING VEGAN

End Animal Slaughter contributor MAYA COHEN-ROHEN’S family getaway triggered reflections on the ugly reality behind New Zealand’s picturesque fields and peaceful herds.  

 

A ski-ing holiday was just the ticket for vegan mother and author, Maya Cohen-Ronen

 

My family has Just returned from a fantastic three-day stay at and around the Whakapapa ski field, Ruapehu, one of New Zealand’s premiere alpine locations.   From our home in Wellington, the capital, we travelled by car all the way north to Lake Taupo in the middle of the North Island, and back again.   There are no complaints about the weather – Mother Nature turned on both some beautiful dry spells, as well as a snow blizzard!  It was a lovely experience up on the ski field to look out and see a layer of fresh powdery snow brighten the slopes.

It was a family escape, a welcomed break, and also a memorable experience. We had no trouble finding vegan food and we were served a sumptuous vegan high tea in our hotel.  Everything was fantastic about our holiday, except for two things.

The first, which most New Zealand animal guardians would recognise, is the painful inability to travel with companion animals in our country. It is near-impossible to find a hotel with a policy of accepting animals, and even leaving them in the car while walking out and about is strictly prohibited in places like the Tongariro National Park.  We had no choice but to book our dog Phoebe into a kennel on the way. It was a good facility, but we were saddened to leave her behind. She, of course, did not understand that it was just a temporary arrangement, so the sense of betrayal was excruciating.   Compared with how easy it was to travel almost everywhere with our beloved Luther (Rip) when we lived in Scotland, New Zealand is lagging way behind.

 

The family’s beloved dog Phoebe goes with them everywhere.

 

The second, is… we saw so many cows.

SO. MANY. COWS.

FIELDS AND FIELDS of cows.

Some were males, some dairy cows, some bulls, some heifers. Slaves one and all to the profiteers of the meat and dairy industries. Short-lived victims of oblivious addicts to their flesh and secretions. I wonder how people who cannot live without their steak and cheese see them as they stand, innocent and peaceful,  in the fields.   Sometimes I think they don’t even see them at all.

But we did. And it was horrid. It is now spring, calving season.  As we were arriving we gushed at fields full of beautiful, precious young babies. On our way home, these babies were already separated from their mothers so the lactating, grieving cows could “give us” their milk. So young and helpless, some of the calves were not even ready to stand yet!  We also saw a lot of sheep and adorable lambs everywhere. The lambs were all so playful. I saw one running to her mother, who was calling her, just like my daughter would run to me. Somewhere else, two curious babies were exploring a little pond together. They were all so cute and childlike, oblivious to the fate of cruel, bloody slaughter awaiting them in just a few months.  Seeing all this I was angry.  I felt like screaming.  This is all because of us. Flesh eating zombies move amongst us! The cafeteria at Whakapapa stank with the stench of rotting corpses covered in sauce. Can meat-eaters even smell the stink of their choices, I wonder?

If you consume meat and dairy, please wake up!  Open your eyes and see what vegans see!  Stop being the cause of innocent animals suffering.

Release yourselves from the matrix and exit gracefully.  You will never regret it.

Maya is the author of a dystopian thriller ‘The Shed’, and is currently working on her second book.

Voices For Animals Across The Years: Donald Watson, Father of the Vegan Movement

Vegetarianism has been around for a very long time. Some ancient Greek philosophers, such as Epicurus, advocated abstaining from animal flesh, and the religious sects of Buddhism and Hinduism have encouraged vegetarianism for hundreds of years. Although it is not clear who invented the word ‘vegetarian’ it came into common usage in the 1830s when it was mainly associated with religious conservatives.  Even today the Church of the Seventh-Day Adventists encourages a vegetarian diet.

We do know who popularised the term ‘vegan’ though.  It was Donald Watson, whose wife Dorothy came up with the name as depicting ‘the beginning and the end of ‘vegetarian’.   

Born into a mining community in Mexborough, Yorkshire, UK, Watson  grew up in an environment where the concept of vegetarianism, let alone veganism, was something unheard of. As a child, he used to visit his Uncle George’s farm, where he saw a pig being slaughtered.  This incident traumatised him, leading him to take a New Year’s Resolution never to eat meat again when he was only 14.

He later wrote of his farm experience:

I was surrounded by interesting animals. They all “gave” something: the farm horse pulled the plough, the lighter horse pulled the trap, the cows “gave” milk, the hens “gave” eggs and the cockerel was a useful “alarm clock” – I didn’t realise at that time that he had another function, too. The sheep “gave” wool. I could never understand what the pigs “gave”, but they seemed such friendly creatures – always glad to see me.[4]

Watson was a committed pacifist throughout his long life and, together with his siblings, was a conscientious objector during the Second World War.  When she learned about this their conservative mother famously said that she ‘ felt like a hen that had hatched a clutch of duck eggs!’.

Watson spent most of his adult life in Cumbria; where he pursued his outdoor interests, such as walking and cycling, and also gardening (he was always very careful to try not to kill worms and other insects when he was digging).

He truly believed in the benefits of following a vegan lifestyle, free of all harmful toxins and animal products.  Because of the association of medication with vivisection and animal testing, he never took medication of any sort throughout his life.

He once said his biggest achievement would be to die peacefully in his sleep when his body would be worn out, and this is what happened in 2005 when he was 95.

Donald Watson would be mighty proud to see what the non-violent, harmless diet he advocated is beginning to transform the world.

 

Donald Watson lived to the age of 95 abstaining from dairy products, eggs and honey.  He never took any kind of medication during  his long, healthy and productive life.

 

 

Read more here:

https://www.vegansociety.com/about-us/history

Changing The World In Bite-Sized Chunks

Veganism offers an immediate and logical alternative to the reality of the slaughterhouse, writes PAUL TRITSCHLER.  The author recounts childhood memories of roughly handled and severely distressed chickens, and a pig born on a slaughter truck sliding out of the slats to be crushed by traffic on the highway.  

Within the industry that caters to the desire to eat animal flesh, blood lies pooled on concrete floors where helpless animals are ‘beaten, broken, scalded, skinned and dismembered’,  and unspeakable cruelties against them are devised by bored slaughterhouse workers for their entertainment.

The problem is not our desire to consume animals, it is their desire to live.     We have the power to change the brutal, industrialised killing system, as well as positively impacting global problems, if we approach it ‘one bite-sized chunk at a time’. 

Read the CounterPunch article here: