How I Became A Voice For The Animals – VEGAN VOICES writer Shweta Borgaonkar

Next in our series on the writers of “VEGAN VOICES –  Essays by Inspiring Changemakers”, is Shweta Borgaonkar.  

Shweta is an animal rights activist from Pune, India. At the time of this essay, she is twenty years old, and her mission in life is to create a world where all animals are respected and treated as individuals. She started out volunteering at adoption camps for stray cat sand dogs and joined a vegan activism group at the age of sixteen.  She co-organized Pune’s first Animal Libertion March in 2018 and the Pan-India Animal Liberation March in 2019. Shweta has also led training sessions to help activists become better organizers.  She co-organized the Pune chapters of Direct Action Everywhere (DxE) and the Animal Save Movement. Currently, she is doing undergraduate work in the field of commerce and is an aspiring law student.  

 

Extract from her essay in VEGAN VOICES:

“I grew up in a city with not many animals around.  Growing up with a lack of interaction with animals, I was scared of them. This changed when Girija, a street dog, came into my life. In the beginning, I used to be so scared of her that I would walk on the edge of the road to avoid being in close proximity to her. But slowly, with her beautiful black eyes and wagging tail, she made my fear go away and became my best friend. This was the first time I had connected with a nonhuman animal so deeply. Something inside of me loved her unconditionally and she loved me back unconditionally.

One day, I went to class and everyone told me that Girija was no more. She had been hit and killed by a vehicle. I was devastated. I somehow controlled my tears in class… but I knew she didn’t deserve to die like this. She deserved a safe home with a loving family.  She deserved to live in a world where everyone respected her, where she had access to medical care and food, and where her life was valued. As Girija left my life, she left me with a purpose in life – to create that world for her fellow Earthlings”. 

 

Review of Vegan Voices by Bruce Friedrich, Co-founder & Executive Director, The Good Food Institute:

“There are as many reasons to be vegan as there are vegans, as this lovely anthology makes clear. So many of my heroes in one place—what a treat. Read it and be inspired.”

 

Vegan Voices: Essays by Inspiring Changemakers
Available at Lantern Publishing & Media

Paperback ISBN: 978-1-59056-650-3
eBook ISBN: 978-1-59056-651-0

“We’re Preparing For Our First Hen Liberation” – Mother and Daughter Vegan Activists 4 – Tess and Mollie Ford

Next in our series of mother and daughter vegan activists we meet Tess and Mollie Ford.

 

Tess, as a new vegan, you must have a clear idea of when and why you gave up meat and dairy.   Can you tell us about that?

About three years ago my husband James and I watched a documentary on Netflix called “Game Changers”. It was a very convincing documentary mostly coming from a health point of view, and was the first time I discovered that not only was meat not necessary in my diet, but that it could even be causing me harm. More importantly, we have 3 growing girls. We are responsible for what is going into their perfect little bodies. Needless to say, we were convinced. We straight away decided to cut meat out of our diets – literally overnight – and cut down on dairy also. At this point our decision was largely based on health and less on ethical reasoning. However… I was eager to learn more. Over the next couple of years I went about my new vegetarian life, patting myself on the back and proudly declaring my moral highground wherever I went. I remember seeing the Anonymous for the Voiceless group out in central Wellington at one stage and making sure to mention to one of the activists, I was “almost there”. I continued to educate myself with all the vegan documentaries I could find, the first one being “Dominion”. Anyone who has watched this knows how eye-opening it is in terms of how animals are used and abused all over the world. Bizarrely, I didn’t at that point want to make the next step I knew in my heart I needed to. I’m an enthusiastic baker and justified my continued purchase of dairy as necessary, telling myself that what I was doing was enough. Besides, how can anyone possibly bake without eggs/milk/butter?! Yet I kept watching more and learning more about animal cruelty. My new heroes were animal activists: Tash Peterson, Joey Carbstrong, Leah Doellinger, Earthling Ed to name just a few. I remember very clearly, one evening I was sitting in bed watching some hidden camera footage of a farm where mother pigs (sows) were kept. I sat there crying and watching and crying. The switch finally went on in my head. I could no longer participate in/pay for the emotional, physical, and sexual abuse/murder of gentle, trusting, innocent, sentient beings. The 28th of August, 2021 was the first day of being vegan and I know I’ll never look back.

 

You have not imposed veganism on your children, but Mollie made her own decision to go vegan, is that right?

I have not shied away from showing my girls some footage of what happens to animals, as well as discussing it. I don’t believe it’s okay to lie to kids about something so violent that they unknowingly are too, participating in. When I became vegan I became intensely passionate about it overnight! However, the girls when out and about with friends and absolutely had the choice to continue eating meat or dairy. A few months ago, Mollie, my oldest, who was 12 at the time,  just came out and said she was ready to “go vegan”. She had watched and learned enough that she was ready to make that choice. I had made sure to say to the girls, it is a commitment. I didn’t want them to be people who would say they were vegan “most of the time”. In my view, it’s all or nothing. I know that when they say they’re ready, it means they absolutely are.

 

 

You and Mollie are now definitely vegan for the animals.   What kind of animal rights actions have you done together?

Mollie has come to two vigils with me to a Whanganui slaughterhouse where we have bore witness to animals before they are sent to slaughter. We have also joined Anonymous for the Voiceless in Wellington,  and participated in a Cube of Truth together, as well as “Make the Connection” outreaches. In our day-to-day life we do small things whenever we can for the animals. The area we live in has a lot of bush and farmland. When we are out walking, we often stop and spend time talking to and loving on the sheep, horses and cows. We are preparing for our first hen liberation and hope to create a home for them with us. This is just the beginning for us I’m sure!

 

You must have been proud of Mollie when she told you she wanted to go vegan.   What else about Mollie’s advocacy for animals makes you proud?

Mollie has had some kids at school make some ignorant and quite frankly revolting comments over the last few months. I am proud that although she is shy by nature, she has been learning to stick up for herself and her morals in a tactful way. I’m extremely proud of the fact that she is so intentional with her vegan journey. She is diligent with checking the backs of packets at the supermarket and is adventurous with trying new foods! I have an Animal Save hoodie which Mollie proudly wears everywhere.  She is an inspiration to me.

 

Thankyou for your time Tess!

Patting a praying mantis – Mother and Daughter Vegan Activists 3, Summer Aitken and Nova

Next in our series of Mother and Daughter vegan activists, we meet Summer Aitken and her two-year old daughter, Nova.

 

Summer, can you outline your journey towards veganism/animal rights?

I grew up in a small rural community on a lifestyle block and was indoctrinated with messages like ‘cows turn grass into milk’ and ‘animals give us meat.’ I was always the child that brought home strays and bottle-fed dozens of lambs for the farmer next door, but due to my upbringing the disconnect was strong and I continued to eat animals well into adulthood.

I worked for a long time in dog rescue and a comment from a rescue colleague was a major turning point in my thinking. She said, “I wonder how many of us who spend hours and hours of every day saving dogs’ lives go home and put the body of some other poor animal in the oven and eat it.”

That really shook me and I stopped eating meat.

Soon afterwards, I was invited to a friend’s dairy farm to feed the calves. While I was there I learned about ‘colostrum cows’ – they had coloured tape around their tails to identify them, and a desperate, grief-stricken look in their eyes. These depressed looking animals who had so recently given birth were marched into the milking shed before the rest of the herd, and their colostrum brought to the calf shed on the back of a tractor trailer. At the calf shed some of the tiny newborns had yellow ear tags and were fed the colostrum from the milking shed, and other calves in separate pens didn’t have ear tags were fed powdered milk replacement. I asked a lot of questions and the answers devastated me.  It was around nine years ago now, and I’ve been vegan from that day on.

Activism helps me cope in a non-vegan world. I feel that the least I can do for the animals is actively try to help change things for them.

Activism helps me cope in a non-vegan world. I feel that the least I can do for the animals is actively try to help change things for them.

 

Nova has been attending animal rights demonstrations and vigils since she was in the womb, and has always been vegan. Tell us why you think veganism is the best diet/lifestyle for her?

As a long-term vegan I’ve done a lot of research on nutrition over the years and I’m confident that a balanced plant based diet is the healthiest way for Nova to eat. She gets all the nutrition she requires for optimal growth and development from whole plant foods and breastmilk. Nova’s been vegan since her conception and is an absolute picture of health – she had an unassisted homebirth, has never had any illnesses, is in the 91st percentile for height, and is ahead of all her developmental milestones.

But veganism is more about ethics to our family. I am teaching Nova compassion for all beings. I want to instil in her that it’s never okay to harm someone else for your own benefit, and that absolutely includes our friends of different species. Veganism comes naturally to small children who would never instinctively hurt an animal, so I believe this lifestyle allows Nova to keep her indiscriminate compassion intact.

Veganism comes naturally to small children who would never instinctively hurt an animal, so I believe this lifestyle allows Nova to keep her indiscriminate compassion intact.

 

Tell us some stories about your little girl that show her ‘vegan-ness?

When Nova sees cows in a paddock she’ll say, “oh he’s so cute,” just the same as when we see a puppy or a cat. She doesn’t see the separation between pets and farmed animals and ‘pests’. A praying mantis made their way into our kitchen recently and she asked if she could pat him. I thought that was a beautiful example of how she doesn’t discriminate between species.

Nova has been to several slaughterhouse vigils and shows genuine empathy for the animals there. She’s only recently turned two but she understands that we are trying to help them.

She also eats a lot of things that other children her age wouldn’t, including raw tofu, broccoli, mushrooms, and hemp seeds by the spoonful!

What do you hope for Nova in the coming years?

I hope that in the coming years the world will move away from animal agriculture towards plant based food systems, so that Nova and her generation can live in a kinder, more peaceful world.

Through our animal rights activism I hope Nova will learn that it’s important to speak up for what you believe in. I try to show her that advocating for those who are oppressed, exploited, and otherwise less fortunate than ourselves is the right thing to do. I hope she’ll see that even when you stand in the minority, if you stand peacefully on the side of love and non-violence you can make a difference.

 

 

Thankyou for your time, Summer.

An Untold Story That Had To Be Told – Director of ‘MILKED’, Amy Taylor

The dairy exposé MILKED is reeling in the awards while the Dairy Industry remains silent… In this article End Animal Slaughter’s Sandra Kyle talks to its inspirational Director, Kiwi filmmaker Amy Taylor.

 

Amy, you have had enormous success with your latest feature length documentary, ‘MILKED’, that is an expose on the Dairy Industry. We’ll get to that soon, but can you begin by telling us a bit about your background, including where you were born and went to school?

I was born in Christchurch but moved around a lot and then spent 7 years in Whitianga as a child, so it feels like home for me here. I went to Mercury Bay Area School but we moved again when I was 14, and I left school at 15. I didn’t go to university until 10 years later, after travelling and figuring out what I wanted to do. Then I studied marine biology which led to a Bachelor of Applied Science at AUT, followed by a Postgraduate Diploma in Science Communication at the University of Otago.

When did you become vegan, and why?  

Like most people I was totally addicted to dairy as a child, especially cheese and butter, and although I was vegetarian as a teenager (for ethical reasons, because there wasn’t much science available then about the impacts of animal agriculture on the environment and human health) it took a while for me to learn about the dairy industry. Then I discovered that surplus newborn calves were taken from their mothers and sent to slaughter, and I gave up dairy in my late teens. I also completed a diploma in Naturopathy and had written a thesis about the benefits of a vegan diet, so I was aware of of the health impacts too. It’s interesting that there’s a reason why dairy is so addictive too, it contains casomorphins so it can take a few weeks to get over the cravings. But a few years later while travelling and struggling to find vegan food – luckily things have changed! – I began eating dairy again because I somehow convinced myself it must be ok now, they must have found a way to make it without killing the calves that are seen as a byproduct of the industry. I kept those blinkers on until I had my son and somehow I instantly saw milk for what it is – a product made by mothers for their young – and how wrong it was to be consuming it from another species. Both my son Jai and my husband Mike are vegan also, I think that providing information for them (documentaries for Mike, and vegan-themed kids books and films for Jai) has really helped them understand the reasons for being vegan so they have their own motivation for doing that.

I had my son and somehow I instantly saw milk for what it is – a product made by mothers for their young – and how wrong it was to be consuming it from another species.

Did you always know you wanted to make films? How did you get into the film business?

I had always loved programs like Our World as a child, and when I was studying science at university I realised that I was also drawn to the idea of filmmaking, so I decided to combine both. Once I heard about the Postgraduate Diploma in Science Communication at the University of Otago I knew that was what I wanted to do. The teachers were world-class (including many from Natural History NZ) and they drilled into us that story was the most important thing. I loved learning about filmmaking, and my student film about Hector’s Dolphins (Beyond the Kelp) was broadcast on Māori TV, which helped give me the confidence to pursue it as a career.

Tell us about the other documentaries you have made.

The first feature documentary I made was about Moko the friendly wild dolphin who had turned up in Whakatane, just down the coast from where I was living in Mount Maunganui. I spent 6 months living in my van down there and filming in the water with Moko every day, it was an incredible experience but it had a tragic ending which is shown in the documentary I made (Soul in the Sea). That film was broadcast here in NZ and was shown in film festivals around the world. It was also nominated for an award at Jackson Wild, a festival known as the nature equivalent to the Oscars, and it was up against National Geographic and the BBC so unfortunately it didn’t win but it was an honour to be nominated. Since then I’ve been a lot busier being a mum so I focused on making short films for a while, including some for RNZ (Pig Man, Captain Aunofo, Apollo: Rise of the Poly-vegan Soldier) and one for Loading Docs (The Cube of Truth) which led me into making MILKED. 

Why did you make ‘MILKED’?

The motivation for making this film came from a growing awareness I had about the dairy industry’s impacts on people, the environment, and on animals. I began looking into the dairy industry more and seeing the damage it does to the environment, as well as the water pollution, one of the most obvious being the huge amount of native forests and wetlands that have now been turned into a monoculture of grass and cows that covers a massive amount of the country. When I saw Chris Huriwai’s social media videos about the industry we began talking about the need to do a feature documentary about it, that was in 2018 and I began filming in 2019. 

MILKED presents the reality of an industry that has a huge marketing budget to present it’s side of the story, which it does relentlessly and without reflecting the truth. I hope that people will watch the film before deciding for themselves which side of the story they believe. It’s an independent documentary and I spent nearly 3 years working on it because it’s an untold story that had to be told.

I began looking into the dairy industry more and seeing the damage it does to the environment, as well as the water pollution, one of the most obvious being the huge amount of native forests and wetlands that have now been turned into a monoculture of grass and cows that covers a massive amount of the country.

The dairy industry have been mostly very quiet about the film, they seem to be hoping that if they ignore it, it will go away. I’ve seen a lot of comments accusing the film of being fictional and propaganda etc but all of our sources are available on our website (milked.film/facts), and as yet no one has pointed out anything specific that is inaccurate. It’s easy to make general statements to try and damage the credibility of the film (one reviewer did this by calling it ‘deeply flawed’ in the headline, without any real basis for doing so), but it’s obviously not so easy for them to find any actual fault in the research and information we presented. We have had quite a few dairy farmers contact us saying that they’re aware that these issues are real and that we need to be urgently transitioning away from dairy, so it’s not everyone in the industry with their head in the sand. 

There are some solutions featured in the film, but basically we want the industry to be honest, the government to help dairy farmers transition, and for consumers to know the truth about what they’re buying.

There are some solutions featured in the film, but basically we want the industry to be honest, the government to help dairy farmers transition, and for consumers to know the truth about what they’re buying.

I felt rather teary when I watched it at the Palmerston North premier, because I was so moved by it. It felt like a game changer to me; so convincing, and so well filmed and edited. I’m positive it is changing hearts and minds all over the world. Don’t tell me you did all the filming and editing yourself on MILKED?? Would you say it was a ‘labour of love’ for a number of years?

I would say it’s the hardest project I’ve ever worked on, that’s for sure! It was a labour of love, but it wasn’t an easy experience. It started off as a very small budget project which meant I had to juggle multiple roles, including producer, director, cinematographer, and sound recordist. I was also researching for the film and working out the story and the animations as well (Cam Orr created the animation). Then I edited a roughcut of the film alongside Annie Collins, before finishing the film with Debbie Matthews (from Farmwatch, she is featured in the film also). There was over 100hrs of interviews to go through, so the edit took a lot longer than the shoot, which was only about 3-4 weeks in total. Covid slowed things down a bit, but I’m happy that the film was made in around 3 years, I found out that Seaspiracy took nearly 6 years and I’m not sure I would have the patience for that length of time!

Tell us about the awards and nominations MILKED has received so far.

MILKED has won the following awards: 

  • IndieFEST – Best of Show
  • Spotlight Documentary Film Awards – Gold Award
  • Impact Docs Awards – Best of Show, & Award of Excellence (Women Filmmakers)  
  • IndieFEST Humanitarian Award – Grand Prize 
  • Monaco Streaming Film Festival – Best Documentary 

MILKED has also been nominated at the 20th Anniversary of Cinema for Peace.

What do you think the future holds for dairying in New Zealand, and worldwide?

I really hope that governments around the world help farmers to transition out of dairy sooner than later. As well as the fact that it’s unhealthy for people, destructive to the environment, and cruel to animals, something that most people aren’t aware of is that real dairy products can now be made without cows, and huge money is going into scaling up this industry – Perfect Day Foods is one example of a company focusing on this. The dairy proteins casein and whey are being produced in fermentation tanks from microbes, instead of in the mammary glands of cows. This precision fermentation process is how the majority of rennet for the dairy industry is already being made, and it’s been predicted to wipe out the global dairy industry in the next 10-15 years. NZ’s milk powder exports will be one of the first to go. 

Something that most people aren’t aware of is that real dairy products can now be made without cows, and huge money is going into scaling up this industry – Perfect Day Foods is one example of a company focusing on this.

Finally, are there any other projects you are working on?

I’m planning a film that follows a dairy farm transitioning out of dairy… early stages for now but I’m excited about learning more and documenting it to hopefully help inspire more positive change. I have some other ideas also, but one thing at a time!

We know that you’ll be taking some time in France after the latest awards ceremony to cycle around the French Riviera and meet up with friends. We hope you have a wonderful time! Hopefully, we can catch up with you again on your return.

Thank you Sandra! 

 

 

Mother and Daughter Vegan Activists 2 – Mel Wilson and Lily Carrington

Next in our series of Mother and Daughter vegan activists, we meet Mel Wilson and Lily Carrington.

 

Mel, can you describe your own journey to veganism?  

I grew up eating meat every night at dinner, and I didn’t think anything of it, it was just what my parents gave me to eat. My little sister, Tracy, realised much earlier than me that it wasn’t ok, I think she was around 10 years old when she first said she didn’t want to eat meat/animals. When I was pregnant with my first child at 22 years old I finally stopped eating animal flesh. I went vegetarian, and then about 3 years later fully plant based but still wasn’t vegan. I hadn’t fully connected what happens to animals in the egg and dairy industries as I went back to eating milk chocolate and cheese for a few years. I don’t have a clear memory of a moment when I realised that as a vegetarian I was contributing to so much death, it most likely was partly due to my awesome sister’s influence again.  I stopped buying cheese and milk chocolate for ethical reasons around 10 years ago, and my 3 children went vegan with me.  When they visited their father they were sometimes given dairy and eggs but very soon started refusing to eat it as they knew the reasons why we’d stopped at home and didn’t want to be contributing to the hurting and killing of animals.  All three of my children are still vegan and none of them have even considered deviating from that path.  It’s not a diet, it’s not wanting to hurt and kill animals or pay someone to do it for us.  They all enjoy food immensely and none of them have ever felt they were missing out. 

 

When did you begin your animal activism?

It took me a bit longer to get into activism.  I am fairly awkward in social situations, and quite an introvert.  I remember seeing that Anonymous for the Voiceless were looking for someone to take over organising cubes in Hamilton. I’d never been to a cube before and I was nervous, not sure I could do it, but I knew that someone needed to and no-one else was coming forward so I just decided to do it.  I contacted a few people looking for co-organisers, in particular someone a bit more outgoing than me.  Luckily my awesome sister agreed to help with organising, and also another friend, Chris, agreed to help too.  We’ve done AV cubes monthly for around 3 years.  There were some suggestions from other activists that I start up an Animal Save Chapter in Hamilton, so I said ok to that too and we did a few vigils. We moved on to doing SAVE Squares fairly soon, as talking one on one to people seems to have a big impact on getting people to change their behaviour, especially while watching footage of the agriculture industry. Lily, my youngest child, decided that once a month wasn’t enough, and starting at the beginning of this year we’ve been doing weekly street outreach events.  We either do a SAVE Square or an AV cube in Hamilton, or sometimes go to Mt Maunganui to join with activists there.  We organised a live export event last weekend, and we’ve been to 2 animal rights marches.  Lily does online activism daily and has her own tiktok, facebook, youtube and Instagram accounts purely for activism.  Supermarket visits are spent partly shopping but also stickering and we have a large supply of stickers.  We don’t visit a supermarket without putting stickers on a few things to hopefully make people think about their purchases. The more we do, the more we know we need to do, and it’s frustrating knowing so many people either don’t know or don’t care, but we’ll never stop trying.  We’re lucky to know lots of hardworking activists who are an inspiration to us both.

 

Is Lily primarily vegan for the animals?

Animals are the victims and they are lily’s main priority. She also cares about the environment and state of the planet, but only because what happens to the planet affects all the earthlings on it. Her activism covers topics like health but mainly just to debunk the argument that we need to eat animal products for our health, and then she puts the focus back to the animals.

How is Lily influencing her friends, teachers and so on, with her activism for animals? 

I know Lily has influenced a few friends to go vegan, at least two are fully vegan and she has definitely influenced others. I hope some of her teachers and other students have been influenced by her speeches, presentations, formal and creative writing and other schoolwork she has used as a voice for the animals. Recently her English teacher was so moved by a narrative she wrote about a lamb in a slaughterhouse that he decided to have vegetable curry that night instead of the lamb curry he had planned.

 

Lily is certainly very active on social media, and has also written stories and given speeches, very impressive for a 16 year old.   Tell us some of the things Lily has done.

Lily has done 2 speeches for school which were well written and persuasive.  She would never choose to enter a speech competition for fun, or to compete, but she did it to try to influence others towards veganism. She has written creative pieces, formal pieces, and carried out school projects in both primary and secondary school which highlight the cruelty in the meat, dairy and egg industries. She posts on social media daily, she is now creating her own videos to share on social media. She replies to comments on her posts which would drive me crazy but she hopes to influence people who show an interest.  Activism is an essential daily activity for Lily. This is on top of caring for our 10 small animal companions, schoolwork and gardening.

 What makes you most proud of her?

Her dedication and her bravery.  As a natural introvert, it doesn’t come naturally to make a speech or to speak to strangers at cubes.  But the most important thing to Lily is trying to help animals, so she puts herself out of her comfort zone over and over again with this in mind. She spent lockdowns watching Earthling Ed over and over, and making cue cards of common arguments against veganism and good responses to those.  Then when we started doing cubes again she started doing outreach (she’d mostly stood in the cube up til that point).  Now she is one of our best outreachers (I may be a little biased but she is really good!)  She isn’t scared to confront people with their hypocrisy, and firmly holds them accountable, without allowing them to derail the conversation.

 

What do you hope for Lily in the next five years?

I hope that Lily gets to see some progress with more and more people going vegan.  I hope that she feels the change she is contributing to and knows she’s making a difference. I hope she continues to accept challenges, knowing how capable she is.

Thankyou for your time, Mel. 

Link to Lily’s activism page

 

Vegan Mothers and Daughters_1 – Maya Cohen-Ronen (author M. C Ronen) and her daughter

In the first of our series on mother and daughter vegan activists we feature author M C Ronen, and her 10 year old daughter.

 

Maya, why did you become vegan?

When he was just a toddler, my son developed a keen interest in sharks. Back then my knowledge and understanding of sharks were very limited. My vocabulary encompassed, at best, three kinds of sharks. But as any dedicated parent might do, I wanted to deliberately nurture this new fascination of his, and through his eyes full of wonder, my world expanded.

That’s how I first came across Sea Shepherd. Through them, I was finally exposed to the shocking extent of the atrocities perpetuated on oceanic lives, among them billions of sharks. Several years passed, until in 2012, about six months after my daughter was born, through some reading, I realised that all Sea Shepherd ships were strictly vegan. This caught me by surprise. ‘A bit extreme’ I thought to myself. ‘There goes my dream of chasing whalers in the Southern Ocean…’

Veganism seemed so over the top, that I simply had to understand the reason for it. Defending whales was all well and good – but being vegan? Why? I decided to research it. I looked for vegan sites and read everything I could find. And, to my horror, the penny had finally dropped, and with a crashing resonance. It turned out cows don’t really ‘give us milk’ after all… and chickens, they don’t ‘give us eggs’.  I was embarrassed at the level of my own ignorance. As a mother, it never occurred to me that all mammalian females must be pregnant first in order to lactate, just like me. That was my watershed moment. I decided to go vegan, no detours or baby steps. My husband, then a vegetarian, followed me and after a short while the entire household became vegan.

 

Why did you decide to bring up your children vegan? Why do you think it is the best diet/lifestyle for them?

When I became vegan, I knew of no other vegans. It felt like jumping into a big, wide, black-hole of the unknown. The resources for new vegans were few, and I had to navigate this new life that I had chosen completely by myself.  With the passing of time I made many friends, became an animal rights activist, and the exponential growth of the vegan community made vegan food readily available everywhere.

But only ten years ago it wasn’t so. Compound this overnight introduction to veganism, for me an uncharted territory, with the disapproving faces of Plunket nurses who insisted I had to feed my baby daughter with dairy, and you’ll get some real challenging decisions to be made. But I knew that for me there was no way back. Once you know the atrocities perpetuated against billions of innocent animals by humans, there is no way of erasing this knowledge from your mind. Once you see, you cannot unsee. There was no way for me to keep living life as it was once those societal blinds were removed.

I had to learn the right way to be vegan and provide my children with healthy, nourishing, and desirable meals that include plenty of healthy nutrients, but without the cruelty. I confess I’m not the greatest cook, but I’m improving all the time. There are three posters on the pantry in my house, designed by ‘Simple Happy Kitchen’ that show, in a cute and accessible way, sources of plant-based iron, calcium, and protein. The children still refer to it, even today.

 

When did you notice that your daughter was also beginning to share your passion for animal rights?

Being vegan in a non-vegan world can be rather challenging. This is true for us adults, but even more so for young children. Being vegan forces you, as an adult, to constantly validate the decision you took to avoid animals’ suffering.

For us it might be easy, because we know the truth, but for children who don’t understand, the decision is hard. Imagine going to a birthday party and being told the cake wasn’t vegan so you ‘can’t eat it’. A child doesn’t understand that as vegans there is no such thing as a food we ‘can’t’ eat – rather we choose not to. As a parent, I decided not to lie to my children, and to let them know exactly why we choose not to. Knowledge is power. From a young age my daughter knew exactly what happens in dairy farms, in egg hatcheries, in pig stalls. I did not cover her eyes when she joined me at  a ‘Cube of Truth’ outreach action and watched slaughterhouse footage on the screens the activists were holding. Knowing the truth means that she is never tempted by non-vegan food. The truth empowers her.

That strength also means she aches to speak up for the animals and share this uncompromising truth widely, in the same way I do. At a young age she started tagging along to various animal rights activities: street outreach, vigils, and marches, and still often does. Activism for the animals is something we live and breathe in our house, and as the saying goes, the apple did not fall far from the tree.

 

Tell us about the difference she is making with her peers, at school, etc. 

At every opportunity she gets, my daughter speaks up for the animals. When children chase a poor bug on school grounds, she defends it and moves it to a safe place; when they rave about the deliciousness of sausage-shaped flesh, she tells them exactly what part of the animals they are eating.  She brings vegan food to every shared-plate occasion, and the children love it (it’s usually the plate that clears all the food first).  When the school goes to the zoo for an educational experience ‘to learn about the animals’, she explains loudly and clearly why she won’t be joining them. When she was younger, she would bring vegan children’s books such as ‘Esther the Wonder Pig’ to share with the class. She would make excellent and compelling speeches about animal cruelty, and the benefits of veganism. She will never be silent. When a classmate recently brought the antler of a dead deer that his father hunted, as part of a ‘Show and Tell’, she counteracted this with a presentation about how magnificent animals are, and how cruel it is to kill them. She does this with ample charm and dedication that keep me in constant awe of her. There are occasions when another child might try to deliberately rattle her, and other times she had to face an ignorant teacher. She deals with such setbacks with enviable maturity and resolve.

Many times, her classmates have reacted with a genuine expression of wanting to change their way of life; however, as can be expected, this is often blocked at home by a horrified parent. My daughter knows that all she can hope for, at her age, is to plant enough seeds in her friends that will hopefully one day mature into beautiful change.   I am so immensely proud of her and everything she does is magic.

 

What hopes do you have for her in the future?

I hope my daughter grows into a world where animal rights are made into law, veganism into norm and exploiting animals into a criminal offence. A world dominated by true kindness and deep compassion. A world where one’s success is not measured by how much money they have amassed, but by how many good deeds they have  done, and how many living souls they have helped.

However, thanks to human ignorance, apathy, and greed, I live in real fear that there will be no future for any of our children on this planet. Only recently an attempt by New Zealand officials to remove all reference to ‘plant-based living’ from a formal climate change document, made the news. Too little is being done, and too late.  Governments are still too fearful of touching the strong animal agriculture industry. The only way to avoid destruction is to diversify into a plant-based economy immediately, but this is not really happening.

I can only hope that all parents truly care for the future of their children, and as conditions on this planet start turning against us, more will choose to become vegan to preserve whatever we have left of the paradise we once had, but were too arrogant to share with all beings, in peace.

 

Thankyou for your time, Maya.

The Meat In My Mouth: Why I Became A Vegan – Dr Lynley Tulloch

In this blog End Animal Slaughter contributor Lynley Tulloch ponders on veganism – and reveals her snuggly coffee partner! 

 

(Photos of Lynley and Harry taken by Jinki Carbronera). 

 

I often tell people that Harry is my pet because that is the only way people can understand why an animal (usually slaughtered for meat) is living with me and my partner Andrew.

I have coffee with Harry and he allows me to lean on him and enjoy the sunshine. We don’t have to talk, and in the comfortable silences I can feel my heartrate decrease, my stress levels decline and a sense of well-being envelope me. I think Harry feels the same as he is very open with his feelings. He expresses them through movement and sound. He makes little grunts and snuggles down as he falls into a contented sleep.

But we are oddities in a brutal world.

The subject of human-animal relations is defined in its outset by a socially constructed binary. We assume a binary between animals and humans – between us and them. This binary is further framed through the lens of superiority and inferiority.

It’s a disturbing binary, because it allows us to consider the life of one of more infinite worth than the other. The idea that we can quantify the value of life; that we can put one on a barbeque and devour them in the name of species superiority is terrifying to me.

I grew up absorbing the binary through social practices designed to frame my assumptions, beliefs and emotions. Most of us have grown up in a society that assumes the normalcy of meat eating. We learn that animal life is separate from human life; that we can and should eat and wear some animals; that animals are here to entertain us; and that others are our companions. We use animals in sports and put them in cages and breed them for profit and pleasure.

I always knew, even as a child, that the meat in my mouth was an animal. I felt uncomfortable with the texture and the knowledge I was eating a once living animal. The journey towards veganism is a story of coming home to my true self.

Slowly over time I found a way of living that does not rely on violence toward other beings. Veganism provided that space for me. It is a recognition that there are other people in the world that think like me; that I don’t want or need to eat animals or their products.

Harry is a hereford/fresian cross steer. He is probably at the age where he would be slaughtered for his meat. But that will never happen to him. He will be loved and looked after his entire life.

Harry is as deserving of life as both you and I. I don’t believe that Harry should be eaten or sold for his meat. I don’t think he should be subject to being cajoled into a truck and killed.

The problem is that he was bred into existence over time. He exists as at once a natural being and a social construct. His docility and friendliness toward humans was part of the human-selection process in breeding bovines for farming. In turn they have been used to make profit as industrialised methods of farming and capitalism frame them as nothing more than objects of production and consumption. As commodities. As meat. As hair rugs. As handbags.

But to me Harry is the sunshine on a rainy day.

Once we may have needed meat to survive. Today that is no longer the case. These days there is no need to eat meat when there are viable, healthier, cheaper and more sustainable options.

It’s time to begin reframing the binary and see all species in a more holistic way. If not for the sake of putting an end to animal exploitation, then to address issues such as climate change and biodiversity loss. A recent study found that animal farming for meat production worldwide causes a disproportionate amount of planet heating gases. A new study has found that this is twice the amount of pollution compared to the production of plant based foods.

Have coffee and cuddles with a cow and leave them off the barbeque.

 

Dr Lynley Tulloch is an animal rights activist and writer, and has a PhD in sustainability education and ecocentric philosophy.

Thirty Years Of Radical Compassion – VEGAN VOICES Writer Hope Bohanec

Next in our series on the writers of “VEGAN VOICES –  Essays by Inspiring Changemakers”, is Hope Bohanec. 

Hope has been active in animal protection and environmental activism for over 30 years and has published the book ‘The Ultimate Betrayal: Is There Happy Meat’? She is the Executive Director of Compassionate Living and the host of the Hope for the Animals Podcast. She co-founded the Humane Hoax Project, the Ahimsa Living Project and has organized hundreds of online and in-person events including the Humane Hoax Online Conference, the Humane Hoax Chicken Webinar, and the Sonoma County VegFest. Over the last three decades, Hope has worked for the national non-profits United Poultry Concerns and In Defense of Animals and contributed chapters to two anthologies. Her forthcoming edited volume, The Humane Hoax Anthology, will be coming out in Spring of 2023 published by Lantern Publishing and Media.

 

Extract from her essay in VEGAN VOICES:

“With the group SPAR (Sonoma People for Animal Rights), I had been organizing protests against all the small traveling circuses that came through Sonoma County, California, in the summers of the 1990s, and we were gaining sympathy and media attention. Any circus that dared to come to Sonoma County was surrounded by brave activists who would videotape its every move with cameras as big as toasters on their shoulders. We called animal cruelty violations into the local Humane Society and would leaflet attendees at every show, sometimes for two or three shows a day. Attendance went down every year, and after several years, the circuses started skipping Sonoma County on their tours of Northern California.

Just a few decades later, in the US, like in many other parts of the world, wild animals are no longer dragged around the country in circuses, no longer beaten and starved to perform tricks. Because of dedicated activists who continued this fight into the 2000s, we won that battle”.

 

Review of Vegan Voices by Bruce Friedrich, Co-founder & Executive Director, The Good Food Institute:

“There are as many reasons to be vegan as there are vegans, as this lovely anthology makes clear. So many of my heroes in one place—what a treat. Read it and be inspired.”

 

Vegan Voices: Essays by Inspiring Changemakers
Available at Lantern Publishing & Media

Paperback ISBN: 978-1-59056-650-3
eBook ISBN: 978-1-59056-651-0

Expedition of a Vegan to the Heart of the Amazon- VEGAN VOICES writer Marly Winckler

Next in our series on the writers of “VEGAN VOICES –  Essays by Inspiring Changemakers”, is Marly Winckler.  

Marly Winckler, sociologist, is the translator of more than sixty books, including Animal Liberation by Peter Singer. Vegetarian since 1983 and vegan since 1995, she created Sitio Vegetariano, the first webpage on vegetarianism in Portuguese, as well as veg-brasil and veg-latina (now ivu-latina), the first discussion lists about vegetarianism in Portuguese and Spanish. Marly served as Latin American and Caribbean Coordinator of the International Vegetarian Union (IVU) from 2000 to 2013, and was president and founder of the Brazilian Vegetarian Society (SVB) from 2003 to 2015.  Marly was the IVU chair from 2011 to 2014 and has held the same position from 2018 to the present. She lives in the beautiful island city of Florianópolis, where she organized the 36th IVU World Vegetarian Congress in 2004.  

 

Extract from her essay in VEGAN VOICES:

“Much of the solution to deforestation in the Amazon is linked to changes in eating habits and land occupation. If vegetarianism is encouraged and adopted as a public policy, the situation could change dramatically, and with great results.  However, there are currently no signs that this would happen in the short or medium term.  Even organizations concerned with conservation that have operated in the region for decades have only recently started to touch on food issues, if at all.  So unless critical concerns are raised about the severe damages resulting from deforestation and the livestock industry, Icannot have any hope that what is happening in the Amazon can be reversed”.

 

Review of Vegan Voices by Bruce Friedrich, Co-founder & Executive Director, The Good Food Institute:

“There are as many reasons to be vegan as there are vegans, as this lovely anthology makes clear. So many of my heroes in one place—what a treat. Read it and be inspired.”

 

Vegan Voices: Essays by Inspiring Changemakers
Available at Lantern Publishing & Media

Paperback ISBN: 978-1-59056-650-3
eBook ISBN: 978-1-59056-651-0

 

 

 

 

 

 

On A Mission To Improve The Lives Of Caged Birds – Helen Seta

Animal Activist Helen Seta is on a mission.  She wants to improve the life of caged birds.

Helen and a cockatoo friend

 

Helen has created an online store to provide safe and natural toys that stimulate and provide environmental enrichment to caged birds.

Whatever we may feel about keeping birds in cages, they are bred for this, and the alternative is releasing them to almost certain death in the wild.   Birds are tremendously intelligent, and our caged companions benefit from our efforts to provide them with a stimulating environment. 

Helen’s goals are:

 

– To educate and share information on bird care and welfare 

– To create change in bird care standards and regulations

– To help/rescue pet birds in neglectful and/or abusive situations

– To provide a loving home, as natural as possible, to birds in need

 

The issue of caged birds is also dear to my heart.  Birds live in severely confined spaces in millions of homes all over the world, many never even getting outside their cages.   They have minimal interaction with their humans, and become lonely, depressed, and aggressive because of their deprivations.  But even well-loved companions who are regularly out of their cages and have plenty of interaction can benefit from enrichment toys.   Through her online store Helen provides lovingly handmade toys that are made from safe and natural materials, to keep our companion birds engrossed.

Activity mats and other toys – just the ticket for bored birds

 

Do you care about the welfare of birds?  Do you have companion birds or know people that do?  Then check our Helen’s toys from littlebeaks.store, and follow her on social media:- 

https://www.instagram.com/littlebeaks/ 

https://www.facebook.com/LittleBeaks 

 

You’ll also get to know about the exploits of her three parrotlets – Viktor, Blue and Sparky!

Helen also fosters birds.  Here she is with some Rainbow Lorikeet friends

 

The plight of caged birds is often ignored by animal organisations, and Helen’s tireless work to improve their lives is important.   By supporting her,  we can give our companion birds a better life.

 

-Sandra Kyle, editor, End Animal Slaughter

 

See also:  Kiwi’s New Life Bird Rescue

 

 

 

 

‘The Israeli Food Revolution’ – VEGAN VOICES writer Ori Shavit

Next in our series on the writers of “VEGAN VOICES –  Essays by Inspiring Changemakers”, is Ori Shavit.  

Ori Shavit is a food journalist and restaurant critic who used to eat everything until she became vegan about a decade ago. Since then, she has become one of the leaders of the most significant culinary revolution to have taken place in Israel in recent years.  She is the founder of the blog ‘Vegans On Top’, regularly collaborates with leading food companies in Israel, develops recipes, leads cooking workshops, and gives talks on plant-based nutrition and the vegan lifestyle around the world. Ori also founded the successful vegan pop-up restaurant ‘Miss Kaplan’ that operated in Tel Aviv. She is author of the best-selling cookbook ‘My Vegan Kitchen’, which has already sold twenty-five thousand copies in Israel. Her second cookbook, ‘Vegan Celebration’, was released in February of 2021.  

 

Extract from her essay in VEGAN VOICES:

“Today, Israel is a vegan power nation. It is considered the country with the highest percentage of vegans and vegetarians in the world… It has a particularly high percentage of flexitarians. About 35 percent of Israelis claim to have reduced their animal consumption in recent years.  As of the time I am writing these words more than one hundred companies and projects are offering, producing, and developing a large variety of alternatives to animal products, and the volume of plant-based products already being sold in market chains is constantly expanding. Advertisements promoting vegan products like vegan milk and vegan burgers are broadcast on prime-time TV, and almost all national restaurant and coffee chains offer customers a wide selection of vegan dishes that are clearly marked on the menu.  Even in the dining rooms of the Israeli army, a growing selection of vegan dishes is served, in light of the number of vegan soldiers having increased significantly in recent years. When you look back and see how far and to what extent this change has taken place, it is impossible to call it anything other than a revolution”. 

 

Review of Vegan Voices by Bruce Friedrich, Co-founder & Executive Director, The Good Food Institute:

“There are as many reasons to be vegan as there are vegans, as this lovely anthology makes clear. So many of my heroes in one place—what a treat. Read it and be inspired.”

 

Vegan Voices: Essays by Inspiring Changemakers
Available at Lantern Publishing & Media

Paperback ISBN: 978-1-59056-650-3
eBook ISBN: 978-1-59056-651-0

Animal Rights Activists: Who They Are And What They Do

Animal Rights Activists come from all walks of life, nationalities, and age groups.  What they have in common is their commitment to bring about justice for their animal kin, and to reduce their suffering.

In this article published by Sentient Media, they pose the question:  ‘What can you do to help end animal suffering?’

 

Read the article here:

 

(Feature photograph shows Animal Save activists at a slaughterhouse vigil in Whanganui, New Zealand).