Voices For Animals Across The Years: Donald Watson, Father of the Vegan Movement

Vegetarianism has been around for a very long time. Some ancient Greek philosophers, such as Epicurus, advocated abstaining from animal flesh, and the religious sects of Buddhism and Hinduism have encouraged vegetarianism for hundreds of years. Although it is not clear who invented the word ‘vegetarian’ it came into common usage in the 1830s when it was mainly associated with religious conservatives.  Even today the Church of the Seventh-Day Adventists encourages a vegetarian diet.

We do know who popularised the term ‘vegan’ though.  It was Donald Watson, whose wife Dorothy came up with the name as depicting ‘the beginning and the end of ‘vegetarian’.   

Born into a mining community in Mexborough, Yorkshire, UK, Watson  grew up in an environment where the concept of vegetarianism, let alone veganism, was something unheard of. As a child, he used to visit his Uncle George’s farm, where he saw a pig being slaughtered.  This incident traumatised him, leading him to take a New Year’s Resolution never to eat meat again when he was only 14.

He later wrote of his farm experience:

I was surrounded by interesting animals. They all “gave” something: the farm horse pulled the plough, the lighter horse pulled the trap, the cows “gave” milk, the hens “gave” eggs and the cockerel was a useful “alarm clock” – I didn’t realise at that time that he had another function, too. The sheep “gave” wool. I could never understand what the pigs “gave”, but they seemed such friendly creatures – always glad to see me.[4]

Watson was a committed pacifist throughout his long life and, together with his siblings, was a conscientious objector during the Second World War.  When she learned about this their conservative mother famously said that she ‘ felt like a hen that had hatched a clutch of duck eggs!’.

Watson spent most of his adult life in Cumbria; where he pursued his outdoor interests, such as walking and cycling, and also gardening (he was always very careful to try not to kill worms and other insects when he was digging).

He truly believed in the benefits of following a vegan lifestyle, free of all harmful toxins and animal products.  Because of the association of medication with vivisection and animal testing, he never took medication of any sort throughout his life.

He once said his biggest achievement would be to die peacefully in his sleep when his body would be worn out, and this is what happened in 2005 when he was 95.

Donald Watson would be mighty proud to see what the non-violent, harmless diet he advocated is beginning to transform the world.

 

Donald Watson lived to the age of 95 abstaining from dairy products, eggs and honey.  He never took any kind of medication during  his long, healthy and productive life.

 

 

Read more here:

https://www.vegansociety.com/about-us/history

Slaughterhouse Vigil, Whanganui, New Zealand 1 September 2019

End Animal Slaughter website owner Sandra Kyle has been attending and documenting slaughterhouse vigils for years, the last several under The Save Movement banner.

This is her latest vigil, at the AFFCO Imlay slaughterhouse in Whanganui, New Zealand.

 

SLAUGHTERHOUSE VIGIL: FIRST DAY OF SPRING 2019

My Vigil partner Monica is still away so I did the Vigil alone today, at the slaughterhouse that specialises in killing sheep and bobby calfs, main male babies, slaughtered at just days old because they are a ‘waste product’ in the dairy industry. I was hopeful I would bear witness to a truckful of bobbies, as many are being born and transported around now  (two million average are killed every year in New Zealand).   However, none came while I was there.

Instead, a load of sheep arrived. The road between Whanganui and  Palmerston North an hour’s drive away are filled at the moment with mother sheep sitting in paddocks with their little lambs, who trot after them wherever they go. I wonder how many babies are missing their mothers today, and if any of the girls in my photos are pining for their offspring? At Christmas it will be the lambs’ turn to board the truck for the slaughterhouse, and then the horror cycle will start all over again.

In Christianity and other schools of thought lambs are a symbol of purity and cleanliness. For reason of his stainless nature (and also because he was ‘sacrificed’) Jesus Christ was called the ‘Lamb of God’. But not only lambs, all animals are free from sin. They are completely innocent. And instead of loving and protecting them we slaughter them on an industrial scale, the most relentless, heartless and destructive behaviour ever inflicted on sentient beings.

Look into the faces of these sheep, and recall RALPH WALDO EMERSON:-

“You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.”

RIP dear sentient beings.  We will continue fighting for you.

 

 

 

Courageous Compassion – Humanity’s Ethical Evolution

Distinguished Musician DrJoanne Kong is one of the most compelling advocates for compassionate change on the planet at the present time.  Her powerful talks and videos are raising ethical awareness that greater compassion for animals and our planet are vitally necessary for our spiritual growth and a transformed world.

She will appear in two upcoming documentaries – “Eating Our Way to Extinction” and “Taking Note” about vegan musicians. Dr. Kong is author of “If You’ve Ever Loved an Animal, Go Vegan,”  and her profile is included in the newly-released book LEGENDS OF CHANGE about vegan women who are changing the world.

Here are some excerpts from the Video:

(We call upon) the world community and global leaders to acknowledge and bring to the forefront the single most destructive industry that our kind engages in – the exploitation of non-human animals’.

 

‘This is the greatest crime of humanity. Suffering, violence and death that defies comprehension, the most atrocious and heartless acts ever inflicted upon a group of living beings. And it is committed with indifference on a massive scale every second of every day’.‘We (vegans) have brought ourselves to full conscious awareness of the horrific injustices brought against animals suffering cruelty and violence that most people refuse to see. (We are experiencing) a deepening sense of spirituality about how we see ourselves in relation to the world around us’.

 

‘The world will awaken to a new level of compassionate awareness…’

Watch the Video:

Commercially produced free-range eggs come at a terrible price

Many people defend their consumption of eggs by claiming they only buy free-range.   But the premium price they pay includes the maceration of billions of baby roosters every year.  End Animal Slaughter guest contributor JOY ANN SATCHELL explains why.

 

 

So many people defend their consumption of eggs by claiming they only buy free range. Do they have any idea where the free range laying hens come from?

Laying hens, such as Brown Shavers, a favourite in the egg industry, are kept penned up in hatching facilities, laying eggs day every day.  The point of difference between them and their egg-laying sisters in factory farms is that their eggs are fertile. Just like their sisters, their eggs are taken from them, so they keep on laying.

These eggs are destined not for eating by humans, but for incubation.   They are placed in huge incubators clinically kept at the right temperature, providing optimum conditions for the little chicks to grow.   For these babies there is no sitting beneath their sweet mother, listening to her clucking through their fragile shell.

For these babies there is no sitting beneath their sweet mother, listening to her clucking through their fragile shell.

A few days before hatching their doom is upon them.   They are transferred to hatching baskets, and once they emerge, they go through a sorting process carried out by people standing either side of a conveyor belt, trained to identify the sex of the chick, and then the male chicks are separated from female chicks.

Female chicks are placed into plastic crates and are sent immediately to another farm, one which will feed them until they are old enough to start laying. Then they are sent off to their next home, free range or not, as the case may be. They then spend the next year or so as egg-laying slaves. Then exhausted, spent, they are sent to slaughter.

What about the wee day old male chicks though?   They are an unwanted by-product, so their doom is to be suffocated immediately, or as this photo depicts, fed live into a grinder.   This is, by the way, an SPCA-approved method of disposal.

I think one of the saddest things I have ever seen is the little male chick, spreading his day-old wings in a futile attempt to fly.

I think one of the saddest things I have ever seen is the little male chick, spreading his day-old wings in a futile attempt to fly.

If you consume eggs, this is what you support.    Eggs are laid at a tremendous cost of suffering, cruelty and slaughter.

Go Vegan.

The Chinese Fur Industry Is Cruel and Heartless

Think about your beloved companion dog. He or she pulls at your heart strings, right?   They are really smart, but what you especially treasure is their loving and loyal nature.   They greet you like you’ve been gone a year when you’ve only been gone five minutes!  Their joy is infectious, whether you’re proposing a meal, a ride in the car, or a walk.    They help to relieve your stress by just being at your side, and they love you unconditionally.  They never make you feel guilty, and if anything, blame themselves before blaming you.  Uncannily they know when you’re feeling depressed or sad, and will come and put a paw on your lap or look up at you as if to say ‘Don’t worry, you’ve got me!’.  

Now think of your beloved companion cat.  You know he or she is intelligent, and that cats have personalities as varied as yours or mine.   They are affectionate, and surprisingly loyal. Amusing companions,  they like to perch in high places, and crouch in dark places like cardboard boxes and cupboards, and they get up to other antics they you have probably videoed and put up on Youtube – right?  Comfort loving in the extreme, they will keep your seat warm for you on your favourite chair, which is also the most comfortable in the house, and register their disapproval when asked to vacate it.  When your cat wants something, he or she asks you for it, both loudly and insistently. They are completely adorable, but if they are not happy with you, they will let you know.     A glare, a swish of the tail, a furious and defiant claw scrape of your furniture and you know you’re not in your cat’s good books!   Don’t worry, cats, like dogs, are very forgiving…  

Imagine, then, if your beloved family member were living in a country where ruthless men and women abduct and hunt them for the trade that supplies fur all over the world.

Read PETA’s article about cats, dogs, minks, rabbits, foxes and other animals who are suffering appalling abuses in the lucrative Chinese fur industry.

 

The Enlightened Omnivore

Our ability to eat many kinds of foods has led to our success as a species.   But continuing to eat other animals is ethically unacceptable because of the immeasurable suffering it causes, writes End Animal Slaughter Contributor PAUL STEVENSON.

 

 

Man the Omnivore

Like our closest primate relations, the bonobo, chimpanzee, gorilla, and orangutan, Homo sapiens is an omnivore – “all-devouring” – an animal that can eat, and survive on, both plant and animal matter. As well as being able to consume both plant and animal matter, man can eat a vast range of plant foods; and, by means of culture, has created from plants a countless number of foods that do not exist in nature.

Omnivorous animals possess a great advantage as they are able to survive in a wide range of environments and through periods of food scarcity. This ability has allowed man to colonise the world from the equator to the arctic.

Biological Evolution

Evolution is the one constant in nature and there is no such thing as a “finished” species. Omnivores have evolved from widely different backgrounds, e.g. dogs have evolved from primarily carnivorous animals, while pigs are descended from primarily herbivorous ancestors. Man belongs to the Hominidae family, which includes all the primates. Most primate species are omnivorous, although they prefer to eat fruit.

Humans have progressively liberated themselves from the constraints of nature by means of culture. In doing so we have taken charge of our own evolution. This applies to everything we do, including diet, transport, medicine, power, and the homes we live in, just to name the primary aspects of our lives.   All our frugivore primate relations have extended their diets by becoming omnivorous, enabling them to survive – both in place and time – when their preferred foods were scarce. However, man alone has taken this process vastly further than any of the others by means of his culture.

Cultural Evolution

The Neolithic Revolution describes the transformation in human diet by means of the cultivation of cereals, and the development of the first settled societies. Human beings are by nature poorly equipped for eating grains as they are both hard and small; we are basically descended from frugivores not granivores. Our culture alone has enabled us to cultivate, harvest and process grains, transforming them into edible foods; and our ability to store them for lengthy periods permitted the development of permanent settlements.

However, a serious unintended consequence of this over-dependence on grain was a deterioration in nutrition in comparison to our hunter-gatherer ancestors, who ate a far wider variety of foods. This process has been reversed in recent centuries, firstly with the spread of many varieties of plants from all over the world, and secondly with the development of biotechnology.

Most of the foods man now eats, plant and animal alike, have been greatly modified by breeding over the course of thousands of years. Biotechnology is taking this process to an entirely new level as it will permit us to create all manner of new foods by assembling them from their basic carbohydrate, fat and protein components. This illustrates the ongoing process of liberation from nature’s constraints, which has been the story of human history”.

Ethical Evolution

Alongside the process of technological development is that of ethics. Ethics is the science of morals and our relationships with others, including both human beings and other creatures. Briefly put, technology concerns what we can do, whereas ethics is concerned with what we should do. Ethics has a vital role to play in the field of agriculture and nutrition as it concerns our treatment of other creatures.

Man has exploited other species for countless millennia, firstly as a hunter-gatherer, then as a herder, and latterly in animal agriculture – including fishing. Throughout this time catering for human nutrition was the primary concern, and the animals involved were seen solely as a means to that end. However, we now know that most of the species we exploit, both on land and at sea, experience life much as we do ourselves, especially in their ability to suffer. We cannot ignore this fact. The evolving field of ethics concerns our treatment of them.

Briefly stated, we have no need of animal foods. We can nourish ourselves adequately on plant foods alone without the need to use any animals at all. The entire animal industry is now ethically unacceptable because of the totally needless suffering it causes.

Health

Health is comprised of two components: physical health, consisting of tangible bodily things; and mental, or emotional health, which consists of the meanings our minds make, its intangible mental creations.

Good health requires both good physical and good mental health. Our minds control our decisions. Human beings have an innate moral bias – we have moral minds. When we treat others well, not just humans but members of other species also, we feel good about ourselves. But when we treat others badly we feel bad inside ourselves. Good or bad feelings inevitably exert their effects on us either consciously or subconsciously. Thus we cannot describe ourselves as being in a good state of health when we feel bad about ourselves for harming others, because we are then in an adverse mental state of health.

The Enlightened Omnivore

We are able to eat other animals because we are omnivores by nature. But just because we are able to does not mean that we should. We know that we can enjoy good physical health without consuming any animal products. In view of the immense range of choices available there can be no possible justification for doing so. Our minds determine our decisions and we can choose to consume foods that contain no animal products.

Eating other animals is ethically unacceptable because of the incalculable, and appalling suffering it causes. We cannot possibly subject other creatures to such agonies and retain a good opinion of ourselves, and therefore cannot describe ourselves in a good state of mental health. Only by treating others with respect and eliminating all brutality can we ever enjoy an overall state of good health, both good physical and good emotional health. Only then can we experience life to the highest degree possible.

When we abandon our brutal exploitation of other creatures we become Enlightened Omnivores. Then we elevate ourselves to a higher plane of existence, to noble beings indeed.

Paintings by Vegan Artist, Lynda Bell

Animals Burning in Man-Made Fires

For the thousands of mammal, reptile, amphibian, and bird species that call the Amazon their home, the current raging wildfires will cause a massive toll in the short term, and threaten their species’ existence long term.   

“They can try to hide by burrowing or going into water… They can be displaced. Or they can perish. In this situation, a lot of animals will die, from flames, heat from the flames, or smoke inhalation…

The entire ecosystem of the burning sections of rainforest will be altered… the dense canopy … largely blocks sunlight from reaching the ground. Fire opens up the canopy at a stroke, bringing in light and fundamentally changing the energy flow of the entire ecosystem. This can have cascading effects on the entire food chain.”

Read the National Geographic article here:

Love some: Poison and Desecrate Others…

The intelligent and resourceful possum was introduced into New Zealand from Australia in the mid19th century for the fur trade.  It is now generally loathed by the population, who hold the marsupial accountable for ruining forests and decimating the bird population.

The ‘war on possums’ is waged in New Zealand from the Government down.   Motorists try to kill them if they see them on the road at night.  School children go on hunts to see who gets the highest body count, and the school celebrates their success in gala days: parents and children ‘toss the poss’ or ‘dress up the poss’  for prizes.   The rural schools who carry on these activities maintain they support and strengthen the links between the school, its community, and its surroundings.

Such thinking is at the root of all that is wrong with our relationship with other animals.  New Zealand needs to address the problem of possums but there are other, more compassionate ways than putting a bullet in their heads leaving their joeys to starve, or making them die a painful, lingering death through 1080 poison. 

”Through developing an intelligent and sophisticated approach to conservation, guided by compassion, we may begin to heal our troubled past with the Earth and the animals who live here”. 

Read End Animal Slaughter contributor Lynley Tulloch’s article here:

Rivers of Blood Flow in Religion’s Name

Muslim festival Eid al-Adha was completed this week with the ‘sacrifice’ of hundreds of millions of animals worldwide (10 million in Pakistan alone).   

Every Eid, in designated areas, rivers of blood flow and blood and animal carcasses litter the streets.   Slaughterhouses are filled to overflowing with goats, sheep, buffaloes and other animals to be sold for sacrifice. 

In this article People for the Ethical Treatment of Animals (PETA) report on a visit to a Mumbai slaughterhouse, and document shocking cruelty and rampant violations of animal protection laws. 

They are now requesting that Muslims have mercy, and observe Bakr-Eid by distributing vegan foods, volunteering for charities, or taking other actions that don’t involve killing animals.

Read the article:

Voices for Animals Across The Years: Emilie “Lizzy” Lind af Hageby

A remarkable early vegan dedicated her life to ending vivisection, as well as the protection and rights of animals

 

Emilie Augusta Louise “Lizzy” Lind af Hageby (20 September 1878 – 26 December 1963) was a Swedish-born British feminist and animal advocate who became a prominent anti-vivisectionist in England in the early twentieth century.

Born into a wealthy and noble Swedish family, Lind af Hageby was the granddaughter of the chamberlain to the King of Sweden, and the daughter of Emil Lind af Hageby, a prominent lawyer. Fortunate to have a private income, her education and financial independence enabled her to pursue her political activism.  She wrote books and tracts, and travelled the world to deliver lectures when most women of her class were expected to stay at home embroidering.

After attending Cheltenham Ladies College in England, in 1900 Lind af Hageby went to Paris, where she and a Swedish friend, Leisa Katherine Schartau, visited the celebrated Pasteur Institute.  They were distressed by the vivisection they saw there, and when they returned to Sweden joined the Nordic Anti-Vivisection Society. In 1902 the women decided to enrol at the London School of Medicine for Women to gain the medical education they needed to train themselves as anti-vivisection activists.  They infiltrated School of Medicine lectures to document the vivisection that was taking place there, and in 1903 they witnessed a procedure carried out by one Professor Starling.  Professor Starling had previously performed an operation on a brown terrier dog two months prior, depriving it of the use of its pancreas. In the intervening time the dog had been living in a cage, upsetting many with its howls and whines.

On the day they were there, the young women watched as Professor Starling opened up the dog’s abdomen to inspect the result of the first operation.  He then clamped the wound and handed the animal over to a Dr. Bayliss, who made a completely new wound in the neck for the purpose of another lecture. After another half hour, the animal, conscious and apparently suffering greatly, was given to an unlicensed research student who killed it.

That same year Lind and Schartau published a book that included the distressing incident they had witnessed, called ‘Shambles of Science: Extracts from the Diary of Two Students of Physiology’.  They wrote up the operation on the brown dog in a chapter called  ‘Fun’, describing how he had been dissected without anaesthesia in front of an audience of laughing medical students.   The book became an instant hit, sparking a nationwide discussion about vivisection and resulting in a Court case against the doctors, who, in not sufficiently anaesthetising the dog, acted illegally.  Bayliss testified that the dog had been anaesthetized and was suffering from chorea, a disease that caused involuntary spasms.  The jury accepted Bayliss’s account, and the book was withdrawn only to be re-published by Lind af Hageby without the controversial chapter,  and with a new chapter about the trial.  The protracted scandal that became known as ‘The Brown Dog Affair’ went on for years, caused riots, and divided the country.

 

The first statue of the brown dog by Joseph Whitehead was presumed destroyed in 1910.

A new statue by Nicola Hicks was erected in Battersea Park in 1985 to remember all the animals who have suffered and died in laboratories. 

 

In 1906 Lind af Hageby co-founded the Animal Defense and Anti Vivisection Society (ADAVS) with the Duchess of Hamilton. As part of the society’s work, Lind af Hageby drafted a petition in or around 1906, called ‘Anti-Vivisection Declaration’, which was distributed around the world, and translated into several languages. In July 1909 she organized the first international anti-vivisection conference in London.

‘She is a woman of marvellous power’.

Lind af Hageby became known as an extraordinary speaker, particularly after a second libel trial in 1913, when she sued Dr. Caleb Saleeby and the Pall Mall Gazette over two articles by Saleeby accusing her of ‘a systematic campaign of falsehood’.   She represented herself during the trial, and her opening statement lasted nine-and-a-half hours, her evidence nine hours, her cross-examination eight-and-a-half hours, and her closing statement three-and-a-half hours!   The trial judge, Mr Justice Bugnell later said: “Her final speech was a very fine one… She is a woman of marvellous power.”

Lind af Hageby lost the case, but it attracted publicity for her mission.  A vegetarian dinner was held in her honour after the trial.

During World War I Lind af Hageby joined the International Committee of Women for Permanent Peace, set up veterinary hospitals for horses hurt on the battlefield and with the co-operation of the French government created the Purple Cross Service for wounded horses.   She also opened a sanatorium in France for wounded soldiers, and wrote anti-war pamphlets.  After the war she became involved in protesting against blood sports, and opposed the sale of old horses to slaughterhouses.

She continued throughout her life to advocate social reform and economic equality living as a vegan and becoming a board member of the London Vegetarian Society. She was also active in the Humanitarian League.   An admirer of Darwin’s theory of Natural Selection, she saw it as essential to the cause of animals, because it

“brought about the decay of the old anthropocentric idea of man … It taught that if there is this kinship physically between all living creatures, surely a responsibility rests upon us to see that these creatures, who have nerves as we have, who are made of the same flesh and blood as we are, who have minds differing from ours not in kind but in degree, should be protected …”

In 1950, at the age of 73, she attended The Hague World Congress for the Protection of Animals.   From 1954 she ran a 237-acre animal sanctuary near Shaftesbury in Dorset, an estate left to the Animal Defence and Anti-Vivisection Society by the Duchess of Hamilton.

Lind af Hageby died at her home in London at 7 St Edmunds Terrace, St John’s Wood on 26 December 1963. The society’s assets were transferred to the Animal Defence Trust, which continues to this day to offer grants for animal-protection issues.

See also:

The Little Brown Dog

Connecting With Other Animals Acknowledges Our Kinship With Them

End Animal Slaughter contributor LYNLEY TULLOCH reflects on our lack of connectedness with other animals, and how we can turn it around

 

The notion of intimacy, the feeling of closeness and connection, is linked to a sense of belonging. When we connect with others, we feel ourselves as not just a separate being but as one who has a meaningful place among others. Humans are deeply social beings, fragile and vulnerable to being cast adrift. Without each other we are like Tom Hanks on the movie Castaway, slowly going insane, creating a friend out of a volleyball just to feel a sense of connection.

 

Tom Hanks as The Castaway, and his friend ‘Wilson’ the Volleyball

With the exception of few hermits, who have somehow managed to completely detach from every other living being, most of us need each other. And it’s not just humans we seek to connect with. Many people gain an important sense of connection from the non-human animals that share their lives. And many non-human animals such as dogs are reciprocally connected to us, having co-evolved ‘around the campfire’.

 

Dogs and humans have been evolving together for 32,000 years

Animal species are similar in this regard.   They often live in herds or colonies with varying levels of complexity. They may also associate with animals of other species if it is mutually beneficial. Some species may have a predatory relationship with other species – but as Mathew Ricard (author of ‘A Plea for the Animals’)  says, the vast majority of animals will largely ignore other species. Mostly non-human animals will exist peacefully together.

Interdependence refers to the way all animals, including humans, have evolved together in a vast and intricate ecological web. I can’t pretend to be an ecologist, and I will leave the deep knowledge around the systems in the biosphere to them, but when thinking about our place on Earth one thing remains clear. We not only need humans, but also non-human animals to not only survive, but to thrive.

Yet our current relationship with nonhuman animals is deeply malevolent. We trash their homes with the ease of erasing a picture from a blackboard; cutting down rainforests, draining wetlands, burning scrub lands and damning rivers, mining the Earth and the sea beds.  At times we even reverse the course of a river’s flow for human advantage, such is our sense of entitlement. We pollute the homes of animals with plastics and other rubbish, as well as industrial waste.

 

A young seabird with the contents of its stomach

And then when it all gets too much, when we have had enough shopping in malls,  we go into nature to reconnect!   Intuitively we know how far we have come from ourselves, from our kinship with those around us. The sense of intimacy we need with nature is as important to us as our relationship with other humans.

A recent study has shown that humans make up 0.01% of all life, but have destroyed 83% of wild mammals… 60% of all mammals on Earth are now farmed.

It is hard to deny that we have lost our way as a species. A recent study has shown that humans make up 0.01% of all life, but have destroyed 83% of wild mammals. Conversely, domesticated farm animals kept by humans such as cattle, sheep, goats, pigs and so on abound. The same study demonstrated that 60% of all mammals on Earth are now farmed.

The relationship between the farmer and the farmed animal is one of exploitation and betrayal from the outset.

To make matters worse, farmed animals are the most abused on Earth. Kept in varying degrees of captivity they have become completely reliant on the people who farm them. However, the relationship between the farmer and the farmed animal is one of exploitation and betrayal from the outset. Despite declaring a love for the animals in their care, farmers ultimately send them to be killed at a mere fraction of their lives.

 

Farmers raise cattle who come to depend on them, then they send them to slaughter

Our dependence as a species on the flesh and secretions of our kin (nonhuman animals) is frankly disturbing. The integrity of the nonhuman animal kept on farms is considered at best in welfare terms. They are given no agency and limited freedom (in a narrow sense of the word). Policy speak and legal requirements for their welfare can serve to obscure the hell they live in. Despite increasing access to video footage from farms showing the exploitative and cruel conditions farm animals are subject to, many humans continue to seek justification for farming and eating animals and their products.

In general, we don’t like to identify with the side of the oppressor. Yet sometimes it is hard to see, hard to accept, that we are the oppressor simply by participating in the malevolent order that has been created. By eating meat, for example, we are saying that it is acceptable to farm a sentient being for their flesh. We are saying we are fine with being the 0.01 % of Earth that chooses to incarcerate and exploit all other nonhuman animals.

It is time to rethink our relationship with nonhuman animals and see them in terms of kinship rather than ‘the other’. Only then will we feel the true sense of intimacy with animals, one based on love and compassion. Only then will we have a life worth living.

 

 

 

Slaughterhouses of the Sea Series: 1: Death by Bombing

End Animal Slaughter contributor LYNLEY TULLOCH briefly outlines cruel and unsustainable fishing practices.  

No 1: Death by Bombing

When we think of slaughterhouses we think of a building encased within impenetrable walls, a place where the unseemly happenings inside are hidden from public view, where land animals go to be killed for our consumption.    But what about the trillions of fishes killed every year? How are they killed en masse? What are the watery slaughterhouses that we also know so little about?

Commercial and small business fisheries use a range of methods to kill fishes, and all of them result in extremely painful and drawn out deaths. What we do to fishes and other sea creatures, who are every bit as sentient as you and I, is nothing short of torture.  In this series I will give a short outline of some of the cruel and unsustainable fishing practices used worldwide.

Blast fishing is one of the most unsustainable and cruel methods of killing huge schools of fish for easy collection. This mostly illegal practice has been happening for decades, causing lively colourful coral reefs, the underlying habitat that supports fishes and other organisms, to turn into desolate grey graveyards. It has been widespread in Indonesia, Malaysia, Lebanon, the Philippines, areas of the Pacific, and Tanzania. All that is needed is a plastic bottle and some dynamite and the fish are killed in the hundreds.

Tanzania, however, is the only country where blast fishing is still widespread. Explosives have become readily available due to a construction and mining boom (excuse the pun). A report released in 2016 recorded more than 300 explosions in 30 days, from the Kenya-Tanzania border down to Mozambique. The report concluded that “given the scale of blast fishing, the environmental impact on fisheries, coral reefs and cetaceans is likely to be substantial.”

Traditional methods of fishing in Tanzania included basket traps and hook and line. However, lucrative tuna are more easily caught by blowing them out of the water.  Gill Braulik , Director of Cetacean Program Tanzania, says that the explosion causes a pressure wave  in the seas killing everything within a few meters. It kills not only adult fish but also juveniles and any other sea life in the vicinity including corals and turtles. It reduces the three-dimensional reef structure, an important ecological habitat for living,  spawning and feeding, to a one dimensional rubble, affecting the biodiversity of the entire area.

A coral reef destroyed by blast fishing

Yet the Minister for Livestock and Fisheries Development, Mr Luhaga Mpina calls for an increase in ‘fish production’ in 2019 to meet demand from an increase in population growth and tourists. He said that in 2016 Tanzania was compelled to import 13.92 million kilograms of fish in 2016 to meet local demand. Despite being a signatory to the United Nations sustainable development goals, Mr Mpina blithely ignores Goal 14: Life Below Water.  Mr Mpina suggests that Tanzania has  2,736,248 tons of harvestable fish in the oceans and lakes. He is calling for more and not less fishing. Let that sink in (again, excuse the pun).

Economic imperative is the driving force behind the killing of fish by blasting them from their salty water homes direct to a dinner plate.   Some may also sink unseen and unknown to the bottom of the rubbly ocean floor, along with other victims.    The loss is unimaginable.

Blasting fish out of the water dead, or gasping their last breaths, is just one method of destroying the life of fishes.   Our ocean kin are casualties of violence against the innocent and helpless.   It can only be described as a War, one with no rules of engagement.