The Madness of Eating Animals (Video)

In this video featuring  well known activist Gary Yourofsky we are invited to consider the madness of using live, terrified, innocent sentient beings for our food.   We see how the animals arrive in trucks at the slaughterhouse, terrified, knowing what’s going to happen next.   We hear their screams.  We see the heartless workers jabbing at them with electric rods, and shooting them with a stun gun.  We witness how quick the slaughterers have to be, because this is a production chain – often thousands, sometimes tens of thousands,  of animals are killed in one facility every single day. The line speed is one of the chief reasons mistakes are made.  Animals are not stunned properly, and are conscious when they have their throats slit or are dunked in scalding water to clean their skins (pigs and chickens). Their last moments on earth, after a lifetime of suffering in a factory farm, are spent in indescribable agony.

 

Food producers, caterers, even some farmers, are beginning to see the public moving more towards veganism, and are producing, manufacturing and promoting more plant-based foods, including alternative protein ‘meats’.   This is paving the way for a more humane and compassionate world, as well as helping to stem climate change and improving people’s health.  Have you made the change yet?

 

Watch the Video on the Kinder World website here:   (WARNING GRAPHIC IMAGES)

Damned if they do, and damned if they don’t

Do we really think that cows (or other animals) in line for slaughter don’t suspect what’s about to happen to them? Don’t they have the senses of hearing, smell and vision, and a brain to process the information it receives, just as we do?

Make no mistake, cows waiting at a slaughterhouse feel fear.   They know something is terribly wrong.  They can ‘smell the blood in the air’; can hear the desperate mooing of other cows and the rough yelling of the workers.   They see their family and friends disappearing, and wait in vain for them to return.   In some places they see them being slaughtered right in front of them. 

In 2019 four bulls made a desperate bid for freedom from an Auckland abattoir. 

They didn’t make it.

End Animal Slaughter contributor ANNALESE WEBBER wrote a poem for them: 

 

“Tragedy! Let the bulls live!” It was said that they earned their new freedom
Freedom however is just something that cannot be earned.

“Blame them not, I would run too!” came the words through a mouthful of beef steak
Never considering that they were escaping from you.

Trying their damnedest to get far away from the imminent slaughter
Sensed with their eyes, with their ears, and with their noses, they knew.

Cops had said “They were aggressive and dang’rous,” while others cried “How brave!”
Here’s a descriptor much more accurate: frightened to death.

Fence of the abattoir couldn’t contain the quartet of scared cattle
galloping over the road into the park at the end.

Demonised workers who chased them were trying to make their own living
Cattle who ran for their lives ended up paying with death.

Took ‘till the twentieth gunshot for quiet and still in the suburb
Seems that you’re damned if you don’t, and you are damned if you do.

A ‘Most Despicable Form of Schooling’

In New Zealand, school children are encouraged by teachers and parents to kill wild animals as part of a government-led initiative to eradicate so-called ‘pests’.     

In this article Professor Emeritus Marc Bekoff calls out NZ communities who practice this, pointing out the link between cruelty to animals and violent behaviour in later life:

‘Imprinting kids to kill animals is bad news, can have horrific long-term effects, and should be stopped immediately’.

Read the article here.  

“Readers can find other essays on animal cognition and animal emotions here –

–  http://www.psychologytoday.com/blog/animal-emotions 

 

 

Conservation – or the Thrill of the Kill?

In this article End Animal Slaughter editor Sandra Kyle looks at trophy hunting and suggests that it’s time to lay down the gun and pick up the camera.

 

The National Geographic photo shows a middle-aged man sitting in his trophy room in Delaware, surrounded by taxidermied animals.   Above the large brick fireplace the head of a bull elephant is mounted, its trunk curled out in front, flanked by his enormous tusks.   Below him is a standing giraffe, and another giraffe rests off to the side, his or her long legs curled under their body.  When the trophy hunter shot the animals they would have fallen in a crumpled, bloody heap, but now thanks to a mould mounted under their beautifully preserved skin they have an eerily lifelike appearance.  In the photo we also see a rhino, hyenas, deer, cervals and other animals.  The hunter says hunting is in his blood, and he thinks of himself more as a conservationist and a collector rather than someone who goes out and shoots sentient beings for the thrill of the kill.

Judging by the 100 or more specimens on display, this hunter is undeniably a collector.   But what is the real reason trophy hunters pay tens of thousands of dollars to kill an animal and bring them home to put on their wall?  They may tell you it is for conservation, or to help impoverished local communities, but I suspect that is not the primary motivation.   Trophy hunting may well be about adventure, tradition, camaraderie, but it is also more than that.  Seeing the way hunters of both sexes pose grinning for photos above the corpses of the large – often dangerous – animals whose lives they have just extinguished, I suspect it is much more to do with power, status – and possibly sexual stimulation – than the desire to help human or wild animal populations.

Trophy hunters who pay tens of thousands of dollars for their licence to shoot African animals like to say that picking off certain individuals is an effective conservation tool that can benefit both animals and local communities.  It sounds good in theory, but there is a problem with it in practice.  In many of the countries where trophy hunting is carried out, there is a high level of corruption, and funds can end up lining the pockets of dishonest operators and officials rather than helping to alleviate the poverty of the local people.

When an animal is shot, it can also cause many problems within the population the animal came from.  For example, old bull elephants are favoured by some hunters because they say they are no longer adding to the gene pool and their absence will not overly affect the herd.    However, older bulls exert an important impact on the herd.   They have a wealth of experience; for example they can guide the herd to safety, or to sources of life-preserving water. They also impose order.   It has been shown that young bulls in musth, when their testosterone levels are particularly high, are  more likely to fight each other when an older bull is absent.

For trophy hunters, size evidently matters.   They go after male lions with large heads and impressive manes, and these are often the dominant male in a pride.   However, picking off one dominant male lion could lead to the pride being fractured, and also to the loss of many younger lions.   Lions are a species with a tendency to infanticide, and when a new male takes over a pride he may kill all the cubs of the deceased lion, so he can populate the pride exclusively with his own offspring.

In discussing hunting, and trophy hunting in particular, we need to consider ethics.    In 2015, Cecil the Lion was wounded by American dentist Walter J Palmer who shot him with a bow and arrow.   Cecil must have suffered greatly before he was tracked down by the dentist the next day and killed. How is it ethical to shoot a sentient animal with a bow and arrow, causing them to physically and emotionally suffer, sometimes for days, from their wound?  The phenomenon of ‘canned hunting’ is another case to be considered here.  According to Ian Michler, a South African safari operator and photographer who investigated the canned lion industry for the 2015 documentary Blood Lions, cubs are taken from their mothers and brought to petting zoos. When male lions grow into adulthood, they are lured within the sights of the ‘hunter’ for fees that are much lower than other trophy hunts,  and therefore more affordable to the non-wealthy.  The animals are pretty much sitting ducks.    And there is another deleterious spinoff from hunting lions.  Hunters have no need for the bones of the animal, so these are shipped to Asia where the wealthy can eat them crushed into a powder and consumed as a health tonic and aphrodisiac.   Thus trophy hunting is spurring on more demand for lion bones, and this is encouraging cruel and illegal poaching of lions in the wild.

A newspaper report recently revealed that some hunters are willing to pay to have leopards ‘kneecapped’ so they can shoot them more easily.

The questions must be asked:  Even if convincing evidence did exist that trophy hunting can produce conservation benefits, is it ethical to cause the death and suffering of individual animals to save a species?   Even if a killing has the potential to produce a social benefit, does that in itself mean it’s ethical?

Do humans owe anything to other species at all?  Are our own rights all that matter?

As the dominant species on the planet we have considerable potential to exploit and destroy nonhuman animals, and we have always done so.  Animals, particularly wild animals and farmed animals, are scarcely viewed as living, feeling, intelligent beings at all, but given value in relation to their economic or property value to us.   Is it not time that other animals were legally protected from our destructive activities?  At present protection for farmed animals is so weak that cruel factory farms are legal everywhere in the world, and where wildlife laws exist, they almost always correspond to species and not to individuals.

Clearly, trophy hunting brings pain, fear, suffering and death to both the individual killed and to members of their family left more vulnerable because of the killing, and possibly left them in mourning.  Many studies have shown that elephants and primates mourn, and if it is true for them, it could also be true for other species.

There is no need for us to be killing wild animals at all.  Alternative conservation approaches like photo tourism where the shooting is done with a camera and not a rifle could take the place of trophy hunting.  Substantial conservation income to benefit animal populations and local people can therefore be gained without having to take the life of a sentient being.

There is an easy solution to trophy hunting in places like Africa.   Governments around the world simply need to place a ban on trophy imports, and host countries begin to support alternative, ethical methods of conservation and income generation.  This would be a win-win for all.

Except, perhaps, for those who just enjoy the thrill of the kill.

Calves necks ‘sawed’ in French slaughterhouse

In this recent undercover video taken in a large French slaughterhouse we see terrified calves forced into a stun box and their neck severed in a sawing motion, a drawn out and agonisingly painful process for the baby animal.   

This particular slaughterhouses kills a staggering 90 calves per hour, and exports their flesh to Israel, Egypt, Japan and the United States.  The calves’ hides are sold to tanneries that supply leather to luxury brands.

That this could be happening to innocent babies in this day and age is beyond belief.

The only way we can stop the brutal killing of animals for food is by not eating them. 

The only solution is to go vegan.  Take the Challenge

 

READ THE MERCY FOR ANIMALS ARTICLE :  (WARNING:  VIDEO CONTAINS GRAPHIC CONTENT)

Why Vivisection is ethically wrong, cruel and unnecessary

Testing to find a cure to the coronavirus Covid 19 is currently underway, using laboratory monkeys.   However, vivisection is a cruel, ineffective and out-dated way to find cures for human ailments.

 

Millions of animals suffer and die every day in laboratories all over the world, with little or no protection from cruelty.  Species experimented on include non-human primates, rats and mice, dogs, pigs, cats, sheep, rabbits and pigeons.  Most animals are killed when they are no longer useful to the experiment.

 

It’s cruel and unethical to sentence more than 100 million animals yearly to a barren life in a laboratory cage and intentionally cause them pain, disfiguration, loneliness, fear and despair before taking their lives.

 

What’s more, testing on animals is bad science.  In 2004, the FDA estimated that 92 percent of drugs that pass preclinical tests, and use animals, fail to proceed to the market. All that time, money, energy – and animal suffering – for such a poor result.

 

Animal experiments also prolong the suffering of humans waiting for effective cures.  Misled experimenters squander precious money, time and other resources to keep their place on the gravy train.  It is estimated that up to half of experiments using animals are never even published. 

 

Humane alternatives to animal testing exist.  Non-animal research methods include computer modelling, in vitro technology, human-patient simulators among others, and these are cheaper, faster and more accurate than animal tests. 

 

It is time to stop torturing and killing innocent animals in the name of science.  It should be against the Law to do so.

 

Visit this website to learn more about vivisection. 

 

 

 

Slaughterhouse workers also deserve our compassion

Animal activist Amy Jones and her partner witnessed brutal pig slaughter in a Cambodian abattoir – but felt no hate for the slaughterers.  

 

Quotes:

‘Eventually, the workers rose from their hammocks, picked up their knives, and approached the animals in pairs. One worker used a metal rod to pummel the pig’s head, before sitting on the struggling animal. Then, while the dazed pig writhed and trembled, the other worker knelt and slit the pig’s throat. As the animals died, they were dragged across the bloody concrete floor, to be thrown into a boiling vat of water. The other pigs huddled together, their bodies shaking. The night quickly filled with the sound of screaming animals. In an apartment room close by, a baby began to shriek. The wailing sounded eerily similar to the animals’ screams coming from the killing floor below’.

 

‘Due to the inherent nature of the job, slaughterhouse workers are frequently exposed to trauma, violence, and extreme stress, and so it’s perhaps not surprising that slaughterhouse employees suffer from a host of physical and psychological problems including PTSD. These problems often spill over into families and communities through an increase in crime rate, particularly drug and alcohol abuse, and higher incidents of domestic abuse’.

 

Read the Tenderly article here:

 

 

Joachin Phoenix is right. We are guilty of a moral atrocity.

Key Points

  • Joaquin Phoenix has gotten his share of mockery for talking about factory farming and animal rights in his Oscars acceptance speech but he is absolutely right.

 

  • As countless undercover investigations have shown, the more than 100 billion animals farmed for food animals (90% in factory farmed) are confined in tiny cages, mutilated without anesthetic, and killed “piece by piece in slaughterhouses. We have ample neurophysiological and behavioral evidence that these animals can feel happiness and suffering in much the same way humans do.

 

  • We need to question the common and unquestioned practices today that will be seen as clear moral atrocities by our descendants. 

 

Read the New York Daily News article here:

 

IT IS TIME TO CLOSE LIVE ANIMAL MARKETS ACROSS ASIA

Key Points:

We need to take measures to reduce the chances of life-threatening viruses issuing from ‘wet markets’ ever happening again.

 

The Huanan Seafood Wholesale Market, despite its name, does not sell just seafood – also available were hundreds of live animals for sale, including turtles, snakes, rats, wild cubs, as well as cats and dogs for the meat trade.

 

Such markets are not only present in China – they are seen all over Asia. Outside of the disease risk, these markets almost always present severe welfare issues for all the animals involved, as they watch their companions roughly handled and slaughtered for their meat.

 

The latest outbreak demonstrates, additionally, how cruelty and apathy towards animals is closely linked to human suffering. The illegal capture, transport, holding and slaughter of dogs and cats across Asia is simply a public health nightmare waiting to happen.

 

It is time that we learned our lessons.  It’s time to end live markets and the dog and cat meat trade.

Read the Four Paws article here:

See also: 

 

 

 

 

 

OLD MACDONALD HAD A MACHETE,  EE AYE EE AYE OH!

The disconnect between what goes on in animal agriculture and the image that is projected to the young could not be more evident than in our featured video from PETA.

 

  • Animals on farms undergo painful procedures such as de-horning, ear and tail docking, debeaking and branding.  They are slaughtered at just a fraction of their natural lifespan.
  • In dairying, baby calves are separated from their parents and males and unwanted females are sent to the slaughterhouse at just a few days old.    Others are raised for veal, where they are kept in darkness and tied up so they do not develop muscles in order to produce pale, tender meat.
  • Animals in factory farms are denied their natural instincts, and live in cramped, filthy, disease-ridden, artificial conditions where they often lose the will to live.
  • Sows are kept for extended periods in crates where they cannot turn around, and cannot properly suckle their babies.
  • Meat chickens are bred to grow so quickly that they develop deformities and systemic problems. Spending their lives on a concrete floor in their own waste,  many die before slaughter,  at 5-6  weeks of age.
  • In the egg industry, baby roosters are considered wastage and are either suffocated or ground up alive, to the tune of 6 billion every year. 
  • Animals are transported to slaughter over long distances in all weathers.  In freezing temperatures they can arrive at their destination frozen to the floor or to the sides of the trucks.   In hot temperatures they can become severely heat stressed.
  • Live exported cattle are shipped to countries where slaughter methods are often extremely primitive and cruel.  spending weeks at a time packed together in the hull of death ships.  Many are dead on arrival.
  • Animals sense what is going to happen to them at the slaughterhouse, can smell the blood, and can often see and hear their family and friends being slaughtered in front of them.

There is only one way to stop these atrocities from happening, and that is to go vegan.

Take the Challenge 22 here

Watch the Video here

Cruel but lucrative shark finning still practiced worldwide to supply Asian market

This week nearly $1,000,000 of shark fins hidden in boxes were seized by US customs officials.  Thought to have originated in South America, they were destined for Asia. 

 

Up to 100 million sharks are harvested each year for their fins. The illicit practice, called shark finning, involves fishermen slicing fins off the live shark before throwing them back in the water, where they either suffocate or bleed to death.

 

The shark fin market in Asia fueling this merciless industry changes the balance of the marine ecosystem and threatens billions of animals. 

 

Scientists have known for years that fish feel pain.   All fishing methods cause suffering to fish.

 

The solution is to stop eating fish.  It tortures sentient beings and harms the marine ecosystem

 

The solution is to adopt a compassionate, sustainable vegan diet. 

 

Read the CNN article here

Baby elephant heartbroken over mother’s rejection cried for five hours

Key Points:

Zhuang Zhuang’s mother rejected him immediately after birth and tried to kill him, rare behaviour for a mother elephant. 

 

Zhuang Zhuang cried with anguish for 5 hours, tears streaming from his red eyes and down his face. 

 

There is solid evidence that elephants, like some other animals, cry tears of emotion

 

Just like children, elephants need stable, comfortable surroundings in order to thrive psychologically. Rejection at birth may cause severe psychological distress.

 

Elephants show grief after the loss of a loved one, and they mourn the dead by touching the bones or circling the body.

 

“Life is very vivid to animals. In many cases, they know who they are. They know who their friends are and who their rivals are. They have ambitions for higher status. They compete. Their lives follow the arc of a career like ours do. – Wildlife author, Carl Safina

 

Read the Stay Naturally Healthy article here