‘You’re Going To Die You Maggot!’ – Stark Realities About The Horseracing Industry

Horse Racing is cruel to horses and must end,  writes End Animal Slaughter’s Sandra Kyle.

 

On my very first visit to a racetrack in the town I live in, a horse died in front of me.  Seven-year-old gelding Guy Fox had a horror fall when he collided with another horse during a Jumps race, and was euthanased on the spot because of his injuries.

Guy Fox, who was euthanased after a horror fall at Whanganui Racetrack in 2019. (Image Source: stuff.co.nz)

  

This was in 2019. Nineteen horses died on New Zealand horsetracks that year.  Australia, with many more race meetings than New Zealand, has on average one racehorse death every three days.  In the United States it is more like 10 every week.

 

An ‘equine athlete’ one moment; lying dead with a bullet in their head the next.  (Image Source : Coalition for the Protection of Racehorses)

 

If we read Steward Reports post-race we see that the horses die from ‘sudden cardiac events’.  They die from ‘pulmonary hemorrhage.’   They die from ‘head trauma’.   They die from shattered limbs, broken necks, crushed spines. However, the official figures do not tell the whole story of racetrack deaths. We do not know how many more are euthanased ‘back at the stables’ as a result of injuries that show up after the race.

 

Exercise-induced pulmonary haemorrhage occurs when a horse is galloped at full speed during a race.   About 90 percent of racehorses have lung bleeds after a race.  Photo Credit: © iStock.com / winhorse

 

All this is to be expected:  the result of putting 500kg animals with long, thin, easily-broken legs into a crowded field and belting them with a stinging whip to go faster, especially when they are tiring (which is when most of the whipping goes on).  Horses can feel a fly on their skin, and yet you often hear racing enthusiasts say ‘Oh, they hardly feel the whip!’ despite the Science that has proven to the contrary.   Jumps racing, including hurdles and steeplechase, is even harder on the horse than flat racing, and predictably leads to more injuries and deaths on the racetrack.

As if all this weren’t reason enough to ban horseracing, there are many other problems associated with this so-called ‘sport’.   Coalition for the Protection of Racehorses (CPR) states that when training, racehorses are kept isolated in stables for up to 22 hours a day, depending on the trainers.  They are not allowed to graze and are fed a high-energy protein diet where up to 90 percent of them suffer stomach ulcers.  Horses are a herd animal yet racehorses are prised away from their mothers at an early age and forced to live an unnatural life of isolation.  Sometimes they are only two years old when they start racing, even before their skeleton is fully strengthened, and they are pushed too hard, too far, and too often at the expense of their physical and psychological well-being and their natural instincts.   What’s more, to get to race meetings they often travel in floats for hours on end in stifling heat or bitter cold.  They undergo this treatment just so owners and trainers can get rich, and the public can ‘have a flutter’ by betting on their lives.

 

In New Zealand as elsewhere, horses are transported nationwide to compete in races.  (Photo credit, Sandra Kyle)

 

In October 2019 the ABC premiered a groundbreaking video exposing what happens to ex racehorses in Australia.  (Warning: Graphic Images)   It revealed how the vast majority of racehorses are brutally and violently slaughtered when they are no longer profitable.  The heartbreaking undercover footage, and the deliberate physical and verbal abuse of the slaughterers – ‘You’re going to die, you maggot!’ – shocked the world.   But the ABC ‘7:30’ report didn’t tell the whole sordid story about horseracing.  A year on from the ABC programme, Coalition For The Protection of Racehorses fills out the picture in this video.  (Warning: Graphic Images).

‘Wastage’ is a huge problem in this callous Industry.   Every year many more foals are bred by the thoroughbred racing industry than will make the final cut.  Recently CPR released a report demonstrating that over 3,000 horses a year ‘vanish’ from New Zealand. (Read the report here.)  In Australia it is estimated that only 300 of every 1,000 foals will ever start in a race because of unsuitability or temperamental reasons which means that in this country alone, approximately 9,000 will be considered useless and will end up at the knackery.

Will this beautiful being, photographed at a Whanganui race this week, also end up at the slaughterhouse if they show disappointing form?

(Photo Credit: Sandra Kyle)

 

There is nothing ‘sporting’ about the horseracing industry that involves bringing sentient beings into the world to suffer and die a painful and premature death.   This is 2021, and there are signs that public sensibility about horseracing is beginning to change – and change cannot come soon enough.  But there is no way to make horseracing OK, and it needs to be banned outright.

Coalition For The Protection Of Racehorses FAQ

 

 

 

 

Dairying violates ‘The Five Freedoms’

In this article biologist, ethologist, behavioural ecologist and writer Professor Marc Bekoff discusses how ‘The Five Freedoms’ are just a nonsense when it comes to dairy cows and other animals raised for food, and the best thing we can do is leave animals and animal products out of our meal plans.

 

Read the Psychology Today article here

(Featured photo shows Caitlin Blake-Taylor of Taranaki Animal Save with a New Zealand dairy calf she recently rescued from slaughter)

 

Voices for Animals Across the Years: The Jains

Jainism is a religion founded in ancient India and is currently practised by around 6 million people worldwide, mostly in India itself.

 

During the 6th century BCE, Mahāvīra became one of the most influential teachers of Jainism.   Mahavira said: “Do not injure, abuse, oppress, enslave, insult, torment, torture, or kill any creature or living being.” He exhorted his followers to “regard every living being as thyself and hurt no one.”

 

Mahavira

 

Jainism is arguably the most non-violent and austere religion in the world.   Though born a Hindu, Mahatma Gandhi admired the Jains’ commitment to complete nonviolence, and he incorporated that belief into his movement for Indian independence. 

 

The ancient Hindu concept of ahimsa, meaning harmlessness,  is a central tenet of Jainism,  and while ahimsa is also a principle of Hinduism and Buddhism,  many Hindus and Buddhists are not vegetarian.  Jains, however, have strongly advocated vegetarianism throughout the ages. 

 

Jains believe all living creatures possess a soul.   Orthodox monks and nuns demonstrate this reverence for all life by wearing cloth masks over their faces to prevent them from accidentally inhaling tiny flying insects,  and carrying a soft broom so they can sweep the ground in front of them to avoid crushing any living organism under their feet.

 

Orthodox Jains in the 19th century

Almost every Jain community in India has established animal hospitals to care for injured and abandoned animals. Many Jains also rescue animals from slaughterhouses.

 

Jain Bird hospital in Delhi

Jain thought has strongly influenced the animal rights movement by promoting the idea of harmlessness towards other animals.  

 

Ahimsa states that we have no right to inflict suffering and death onto another living creature and that if harmlessness were the keynote of our lives, then not only would no other animal die for us but it would make the entire world non-violent and harmonious.

 

 

Voices For Animals Across The Years: Dian Fossey

Born in San Francisco in 1932 Dian Fossey’s parents divorced when she was young, and she grew up with her mother and stepfather.   She had loved animals her whole life, and at first wanted to be a veterinarian, but finding physics and chemistry challenging turned her focus to occupational therapy, graduating from San Jose State College in 1954.

 

Dian worked for some years as an occupational therapist but she longed to travel, and in particular she wanted to visit Africa.  In 1963, while she was working at the Kosair Children’s Hospital in Kentucky, she took out a bank loan to make her dream come true.   She travelled to Africa for the first time, visiting Kenya, Tanzania, Congo, and Zimbabwe.  One of the last sites on her tour was the Olduvai Gorge in Tanzania, the archaeological site of famed paleoanthropologists Louis and Mary Leakey.  Visiting Dr Louis Leakey was a pivotal experience in Dian’s life, and on hearing about his initiation of Jane Goodall’s work with chimpanzees, ’a seed was planted in her head.’

 

Upon arriving home in Kentucky, she resumed her work at Kosair Children’s Hospital, and in 1966 when Dr. Leakey visited Louisville she went to one of his lectures and showed him articles she had published about her African trip.  He was impressed, and suggested that she head a long-term field project to study the gorillas in Africa, adding – as a way of testing her level of commitment to what he knew would be an arduous assignment – that she would need an appendectomy first.  By the time he had secured funding for the study Dian had repaid her bank loan, was trying to learn Swahili – and had had her appendix removed!    In December 1966, she was again on her way to Africa, the beginning of her groundbreaking work with mountain gorilla groups that contributed enormously to the field of primatology, and that lasted until her tragic murder in 1985.

 

Read Dian Fossey’s full story and legacy here

‘Routine Torment’ – The Lot of Chickens In The Poultry Industry

Researcher, writer, teacher and animal activist Dr Michael Morris writes that what we do to chickens is one of the world’s worst injustices.

Main Points of the article:

 

Farmed chickens are genetic freaks, bred to be clinically obese and fast-growing.

 

A government report from 2006 found that in New Zealand 38 per cent of these Cobb and Ross chickens suffer from painful lameness.

 

Their hearts strain to pump blood through their bloated bodies, and this leads to heart attacks and abnormal fluid build-up. Up to 12 per cent of chickens collapse and die before reaching slaughter weight.

 

Any birds that survive until slaughter are scooped up and shipped to the slaughterhouse, where they face fresh torments, including shackling upside down by the legs. Researchers examining the pain receptors in the legs of broiler chickens conclude that shackling is a “very painful” procedure.

 

A combination of high line speeds, struggling chickens, and varying current means that stunning is missed in up to 60 per cent of cases.

 

 

Read the stuff.co.nz article here

Try veganism in January here

 

VEGAN FOODS AND PRODUCTION WILL LEAD TO THE END OF MEAT BY 2030 – Kiwi Journalist

A New Zealand-based journalist, Claire Insley, has predicted the end of meat and dairy by 2030 in the US mainly because of the wide availability of ‘more efficient’ alternative protein technology. 

 

Insley, who is Vegan Society Aotearoa New Zealand media spokesperson, says 2021 will see an accelerated use of all things plant based as we endeavour to improve our sustainability.

 

Some of the changes we can expect to see in 2021 are:-
 

More celebrities turning vegan and plant-based

More plant-based leathers and fabrics

More profits in horticulture

More restaurants and chain stores offering vegan options

More plant-based food products available in supermarkets

Fewer rodeos

Less horse racing

Less greyhound racing

More respect for animals and concern for their welfare and safety

More plant-based alternatives such as facon, chikkun, furkey, dairy alternatives etc

Read the full article here

Sign up to go vegan for the month of January here

Humans have always used other animals harshly.  The maltreatment of animals in hauling carriages, vivisection, fox-hunting, bull-baiting and cock fighting were among matters debated by social reformers in the early nineteenth century, and that led to the formation of the RSPCA in London in 1824.[5] 

 

Since then, the SPCA has been established in many places in the world including here in New Zealand, in 1872.

 

In this country, as elsewhere, the SPCA has been criticised for concentrating on domestic ‘pets’ and ignoring the plight of the millions of equally sentient animals suffering in factory farms. 

 

In an exciting development RSPCA members in the UK have called for a major cut in meat and dairy consumption.   Simultaneously, a legal case is being launched by the organisation Humane Being to force government ministers to address the cruelties and injustices of intensive animal agriculture.

 

In June last year, New Zealand’s animal rights organisation SAFE (Save Animals From Exploitation) partnered with the New Zealand Animal Law Association to challenge the use of cruel farrowing crates in the High Court.  This was the first time in New Zealand history that such a challenge had taken place, and resulted in a decision that farrowing crates to house mother pigs is a violation of the Animal Welfare Act.   

 

Hopefully mounting legal challenges to our governments to address these injustices will be increasingly common in 2021, and the RSPCA UK will have set a precedent for other SPCAs to start campaigning for all animals.  

 

Read the Independent article here 

Jillian Sullivan is an acclaimed New Zealand writer and essayist.   Her latest book is ‘Map For The Heart.   In an article published on the first day of the new year, she states her desire for New Zealand to go plant-based.

 

Excerpt, (referring to Rachel Carlson’s ‘The Silent Spring’):- 

 

‘She was talking about the chemical highway of toxic pesticides, fungicides and herbicides, and the lesser-known road of alternative, biological systems. But she could have been talking about us today, with our highway of intensive industrialised agriculture, our heating, chaotic planet, and the hope that is offered by visionary practitioners and scientists. My wish for New Zealand? That we have the courage to take that other road to transform our industrial agricultural systems into plant-based and organic’.

 

Read The Spinoff article here:

 

 

OPEN LETTER FROM 100 SIGNATORIES URGES PUBLIC TO GO VEGAN

Ricky Gervais, Bryan Adams and Jane Goodall and 97 other celebrities and organisations have signed an open letter urging the public to go vegan.

 

The letter acknowledges the threats posed by environmental damage caused by animal agriculture and the pandemic potential from factory farms, and states that we have to change our diets. 

 

Read the VegNews Article and Open Letter here

Xmas Not A Merry Time For Farmed Animals

As I stand at my two local slaughterhouses here in Whanganui New Zealand I witness the ‘Xmas Rush’, as many more trucks arrive with animals to be slaughtered.

It is heartbreaking to see the gentle animals peering out of the narrow openings of their vehicles, looking out at the world for the last time before their deaths.

However, I remind myself that our cruelty and indifference towards animals is nothing new, and, thankfully, our acknowledgement of animal sentience is much more widespread than it was.  The extract below is from Ian Hay, from his Guardian article a few years ago:

“This has never been a good season for animals, but two or three centuries ago it was rather worse. Christmas dinner was preceded by artisanal cruelty in all its terrible variety. Poultry, for instance: the less they ran or fluttered about, the fatter they got, so geese would be nailed by their webbed feet to the floor, while chickens and game birds were confined to windowless cells, sometimes after their keeper had taken the extra precaution of blinding them or cutting off their legs.

Mammals were, literally, a tougher proposition. Popular belief said that meat was best tenderised while it was still alive, so calves and pigs were whipped to death with knotted ropes, and bulls killed only after dogs had baited them. Succulent Dorset lambs, according to the historian Keith Thomas, arrived at the Christmas tables of the Georgian gentry only after a lengthy imprisonment in “dark little cabins”.

A desire for paler meat led to longer deaths. A calf’s executioner, having cut the animal at the neck, would let it bleed for a while and then staunch the wound for a day to let death come slowly. As for turkeys, the custom was to snip a vein inside their mouths and hang them upside down, so that their blood dripped out little by little. The upside-down position remains a constant of turkey slaughter, though the process today is industrial, possibly less painful and necessarily quicker.

Somewhere around 10 million of the birds will be eaten this Christmas in Britain, ending their brief lives suspended by their legs from a production line that plunges them head-first into the electrified stunning baths, and then to the slaughterhouse workers who slash open their carotid arteries. One stroke usually does it.”

We still have a long way to go, but our awareness is expanding, and the momentum to stop killing animals and the closure of slaughterhouses is also growing.

We must continue our work until every slaughterhouse is closed forever.  Once the institutionalised carnage of our fellow beings is over, we can truly begin to build a violence-free world.

I would like to wish all our subscribers and readers and your human and animal family members a joyous holiday season.   Thankyou for your support for my little website’s goals.   Here in New Zealand we have not been impacted by Covid-19 nearly as much as other parts of the world, and I send love to all of you in countries that have experienced extensive lockdowns and other difficulties.   I hope 2021 will be a much better year for you, for us, and for the animals.

Arohanui

Sandra Kyle

 

LISTENING TO ANIMALS’ VOICES

Humans have used, abused and slaughtered other animals since we have been walking upright.  The power imbalance between us and other animals means that it is at best difficult, at worst futile, for them to resist us.

But there have always been ‘rebel’ animals who have fought back against their fate, as documented in a new book by Sarat Colling, Animal Resistance in the Global Capitalist Era.  Sadly the resistence has usually been in vain.  One famous example of animal resistance is the case of the ‘Temple Pig’ in 2015. 

The pig was trying to escape slaughter in Zhejiang province China, where she ran to a Buddhist Monastery and  was photographed ‘bowing down’ amongst the worshippers (feature photo).  The footage went viral on the Internet, but in reality the animal was probably just exhausted, and she was slaughtered soon afterwards.

We don’t even try to listen to animals’ voices.  If we did, we would understand how much they are like us.

Colling has written a scholarly and readable book.  Read her interview with Professor Marc Bekoff in ‘Psychology Today’ here

 

 

 

 

New Zealand The Only Country To March For Animals In The Year of Covid-19

The Wellington Animal Rights March (WARM) 2020 organised by Wellington Vegan Actions attracted more than 500 marchers on 28 November, an impressive result for New Zealand’s capital with a population of only a little over 400,000.

 

Marchers included small children, people in their seventies, and companion dogs.   Several people wore cattle ear-tag-inspired earrings reminding spectators that ‘animals are not just a number’. 

 

Mother and daughter reading the Chant sheets

 

Creativity and fun – with a serious, heartfelt message – was the Order of the Day

 

The March was not without controversy.  While most of the signs reflected the vegan message of compassion, kindness and respect to all sentient beings and a transition away from using animals for food, testing, fashion and entertainment, coverage by mainstream media focussed negatively on one or two that used ‘colourful’ language.  One sign in particular (not shown here) was highlighted as ‘lewd’ by journalists reporting the March. 

 

 

The hundreds of signs represented key concepts in Animal Rights…

 

… and the March had representatives from most Animal Rights organisations in New Zealand.

 

Loud chants and drumming were part of the procession, which weaved its way through Wellington’s main thoroughfares to Parliament Building, where a member of the NZ Green Party,  Julie Anne Genter,  graciously received the crowd.  There were eight speakers, including representatives of Save Animals From Exploitation, Mothers Against Dairy, NZ Anti-Vivisection Society, Coalition for the Protection of Racehorses, and The Animal Save Movement.  

Ex slaughterhouse worker, now animal activist, Cortnee Butler spoke of traumatic experiences when working in a small NZ slaughterhouse for a few months as a teenager.

 

End Animal Slaughter’s Sandra Kyle was in the Parade, and one of the guest speakers.

 

Relaxing while listening to the lineup of Speakers.

 

Although not obliged to, march organisers informed the Wellington City Council months ahead of time.  However a couple of days before the march the Council realised that they had scheduled A ‘Very Welly Christmas’ at the same time.  When vegans were blamed in the media for ‘gatecrashing a children’s party,’ march co-organiser, well-known animal activist Chris Huriwai, went on Radio New Zealand to put the record straight.  The marchers were peaceful, although members of the public were not always, with several hurling abuse and one man taking a swing at one of the Organisers.  

This sign is a reminder that so long as there is systematic violence towards animals there will be violence in Society.

 

In  2019, there were a record number of Animal Rights marches in 44 cities across the world, (mainly organised by ‘Surge’, co-founded by Ed Winters, aka ‘Earthling Ed’) but such gatherings have not been possible this year.     

New Zealand’s management of Covid have made crowd restrictions unnecessary, consequently New Zealand may have been the only nation in 2020 to march for justice for animals.  In the year of the pandemic it was a clarion call to fully examine our broken relationship with animals and chart a new course forward.

In the words of the WARM Kaupapa (mission statement):

 

‘To empower and grow the movement in the fight against the systemic oppression of nonhuman animals, creating a more ethical Aotearoa (indigenous name for NZ) where all sentient beings are free from exploitation and injustice’.  

 

Animal Liberation Now!

 

All photos by Sambit Bhaduri