Lambs thrown and kicked and slaughtered fully conscious in Spanish slaughterhouse

When Animal Rights group Equalia breached security at a Spanish slaughterhouse and installed CCTV cameras they captured footage of terrified and confused baby sheep being thrown and kicked from one area to another.   Instead of being stunned before slaughter, the lambs were strung upside down, fully conscious, before being knifed.  Those who managed to kick hard enough fell to the floor and died there slowly.  

All over the world activists who install hidden cameras find breaches of rules at best, and shocking cruelty at worst.  

It’s time we closed slaughterhouses for good.   They have no place in a civilised society.

Watch the video here:  WARNING:  GRAPHIC AND DISTURBING

If causing immense pain and suffering to innocent animals is unacceptable to you, we recommend you try a vegan diet for 22 days.   Go to challenge22.com and sign up for guidance and support.

 

Voices for Animals Across the Years – Heli Dungler 1963-2020

A jackdaw Heli Dungler rescued as a child and kept as a pet is credited with his realisation that wild animals needed to be in their own environment, with their own kind. “She had fallen out of the nest and I took her home and raised her” he said. ”She accompanied me everywhere.  She was incredibly witty and intelligent.  But then one day a flock of jackdaws came into the village and she showed me that she would like to fly with the others,    I let her go.  At that moment I realized that caring for animals means letting go.”

The young boy who reluctantly parted with his pet that day grew up to preside over one of the largest animal welfare organisations in the world. With offices in 15 countries, and a full-time staff of more than 400, FOUR PAWS is today an independent global voice campaigning, lobbying and providing sanctuaries for abused animals.  Their vision? A world where people treat animals with respect, empathy and understanding.

 

Heli Dungler was born in the picturesque town of Waidhofen an der Thaya in Lower Austria in 1963, and grew up close to woodlands where he loved to go to observe the wildlife.  At age 19 he relocated to Vienna to study veterinary medicine.  Unhappy with the Course’s emphasis on agricultural work he dropped out of veterinary school and took a job managing marine mammal campaigns for Greenpeace Austria.  Inside him, his desire to actively promote animal welfare was growing, and in Vienna in 1988 he and three friends founded ‘Vier Pfoten’ ‘FOUR PAWS.’

One of the first campaigns of the fledgling organisation was against the fur industry.    At the time – and even now – fur animal husbandry is not regulated, and typically animals raised for their pelts are kept in tiny cages and are sometimes skinned alive.  As a direct result of FOUR PAWS campaigns, which in part mounted opposition to the contamination of groundwater fur farming produces, the last fur farm in Austria closed in 1998.

Other early  campaigns were for higher animal welfare standards in agriculture, especially hens in cages, and for the liberation of wild animals used in circus acts.

In 1998 Vier Pfoten debuted in sanctuary work by founding the Bear Sanctuary Arbesbach in Austria. In November 2000, in  partnership with the Fondation Brigitte Bardot, it opened a 2.7-acre sanctuary called the Belitsa Dancing Bear Park  in Sofia, Bulgaria.   Bulgarian Dancing Bears are trained to ‘dance’ using a particularly cruel method of conditioned response.   A nail is hammered into their sensitive nose and a ring inserted so they can be led by a chain. Then they are put on hot plates or hot ash, at the same time as the owner plays on a violin or accordian.   The sound of the musical instrument eventually becomes the ‘trigger’ to get the bear moving or ‘dancing’ before the public for money.   Because of the work of Four Paws, by 2007 there were no more “dancing bears” in Bulgaria and the Bulgarian Parliament declared European brown bears a protected species who could no longer be hunted, bought, sold,  or displayed to a paying audience.

FOUR PAWS currently has seven bear sanctuaries, yet it is estimated that hundreds of bears are today still kept in captivity in Europe, some of them in the most appalling conditions. In Southeast Europe in particular they are often held in cages that are far too small, badly structured and inadequately equipped. Not only circuses and private owners keep animals in conditions not suited to their species, many zoos and animal parks do too.

One of the most egregious ways bears are treated is in the bear bile industry.   Many thousands of  Asiatic black bears are kept captive in China, Vietnam and elsewhere for their bile. Bear’s bile is extracted using various invasive techniques, all of which cause severe suffering, pain and infection.

The method claimed to be the most ‘humane’ by bile farmers, is a ‘free-drip’ method, where bears undergo crude surgery by unqualified people to create a permanent open passage from their gallbladder through their abdomen. The bile is ‘tapped’ by forcing a metal tube through the wound to reach the bile in the gallbladders.  Not only do they endure this constant pain, many bile bears are confined in ‘crush’ cages where they can barely move and endure.

In September 2019 FOUR PAWS rescued 7 Asiatic black bears from their tiny cages in a southern Vietnam bile bear farm, and were relocated to their new, species appropriate home in Ninh Binh.

In the 1990s, as his organisation grew, Dungler needed to spend more time in his directing/administration role, and the  public face of Vier Pfoten became chief veterinarian and project manager, Amir Khalil.  On behalf of FOUR PAWS he led dramatic rescues of starving animals left in zoos after wars in eastern Europe, Libya, Yemen and the Gaza region.   Seven hundred  animals were rescued from the Tripoli Zoo after the fall of the Muammar Gaddafi regime.

In the 2000s FOUR PAWS won global acclaim for their sterilization and vaccination programmes for dogs and cats. Ahead of the Euro 2012 football championships in 2012, they treated 4,000 street dogs in the Ukraine, including descendants of pets who were left behind after the Chernobyl disaster in 1986.

In the early 2000s, Dungler formed a South African subsidiary,  and bought a formerly notorious hunting ranch,  along with all of the animals there that the previous owner was willing to sell.  Khalil was sent to South Africa to supervise turning the hunting ranch into the Lionsrock sanctuary and destination resort that opened to visitors in February 2008.  Among the few big cat sanctuaries worldwide, it houses  77 big cats often from failed zoos and circuses, in a semi-wild environment.

In 2018 FOUR PAWS began work on a  sanctuary for elephants in the Bago region of Myanmar, to house former working elephants.  Demand for teak has decreased in Myanmar because of stricter environmental controls, and logging elephants are no longer needed.  Elephants who no longer have any economic purpose are killed or sold into the tourism industry since elephant rides are still viewed as an attraction.  FOUR PAWS are giving these magnificent endangered animals a sanctuary where they can recover from their past labours, and ideally be introduced back into the wild.

It was on a visit to Lionsrock on January 7, 2020, that Dungler suffered a massive heart attack and died suddenly.   The organisation he presided over released a statement.

“His death is a severe blow for us and fills us with great pain…  The world has lost a very special animal lover and visionary.  We will honor his memory by continuing the work he loved so much, in his spirit.”

Rest in Peace Heli Dungler.  Your life’s work will continue through the organisation you founded.

Sandra Kyle

KOALAS COULD BE LISTED AS ENDANGERED AFTER FIRES

Key points:

  • Charred bodies of animals are strewn all over on Kangaroo Island, south of Adelaide, where an estimated 37,000 koalas have been killed in the bushfires.

  • A koala was photographed appearing to bury its face in its arms in sorrow, while its companion’s lifeless body lay nearby.

  • WWF-Australia estimates that 1.25 billion wild animals have died in Australia during the crisis in addition to livestock losses, which the government expects will exceed 100,000 animals.

  • Australian Environment Minister Sussan Ley said koalas could be listed as endangered for the first time.

  • Donate to HSI to support their animal rescue fund.

  • Donate to 1300KOALAZ Adelaide and Hills Koala Rescue’s fundraiser to help them continue saving and caring for koalas.

  • Donate to WIRES’ emergency fund for saving wildlife affected by the fires.

  • Donate to WWF’s Australian Wildlife and Nature Recovery Fund.

  • To help people and firefighters, donate to the Australian Red Cross Disaster Relief and Recovery.

  • Sign this petition demanding climate change action from Australian leaders as well because climate change has certainly contributed to the record-breaking intensity of these fires.

 

Read the Metro UK article here

DEATH, MUTILATION AND DISEASE – THE REALITY OF GOAT MILK FARMING

Key Points:

  • Many people switch from cow’s milk to goat’s milk because they think it’s more humane, but all the problems that exist to produce cow’s milk exist in goat farming too.

  • In many parts of the world Saanen goats are the breed of choice in intensive goat farming due to their high milk yield and relatively placid nature.

  • Mother goats are often artificially inseminated and after giving birth, they are immediately separated from their babies so their milk can be taken for human consumption.

  • While female kids are used to replenish the milking herd, male kids can’t produce milk so are either killed at birth or reared for the meat trade. Methods of killing include shooting and blunt force trauma to the head.

  • All kids suffer painful mutilations such as disbudding, often without anesthetic.

  • In many commercial farms worldwide goats are zero-grazed, and their independent, inquisitive and spirited nature is crushed inside small stalls with little to no access outdoors.

  • Intensively farmed goats suffer from the parasitic disease Coccidiosis due to the concentration of faeces in confined spaces. They also suffer from clostridial diseases, foot rot, worms, and external parasites.

  • In the wild goats would generally live between 15 and 18 years but for those exploited for commercial interests culling is normally carried out around six years of age. Generally this is when their milk yield drops and they’re no longer considered a profitable commodity.

  • There is only one way to prevent the suffering of cows and goats in the dairy industry, and that is to go dairy-free.

Read the articles:

Facts About Goat Farming

The reality of goat milk and cheese

The fate of unwanted newborns in the goat milk industry (Warning: includes graphic video)

Extreme cruelty to cows documented at large Texas ‘organic’ dairy farm

  • An undercover investigator working for Animal Recovery Mission (ARM)  documented animal abuse and cruelty at Natural Prairie Dairy, a certified ‘organic’ dairy farm in Texas, United States.    

  • Cows were repeatedly and violently inseminated and mother cows were witnessed being chased while giving birth, then having their babies immediately ripped away from them.

  • Cows were stabbed with screwdrivers, kicked and dragged when unable to stand due to illness and fatigue. Downer cows were repeatedly beaten to get up by the farm’s so-called ‘animal caregivers’.

  • Cows that couldn’t prop themselves back up were stabbed with screwdrivers, pulled by the head by front loaders, dragged, picked up by the bucket and driven to a holding area where they awaited transport to be sold for slaughter.

  • Other cows were left to die slowly in barns, some cows taking a whole day or longer to die. Cows were seen falling into cesspools and almost drowning.

  • Despite the ‘organic’ label, and company advertising stating that the cows spent time in beautiful green pastures and open-air, free-stall barns, many cows never went outside and spent their lives in illegally overcrowded barns where they lay on cement in their own waste.   Some had footrot and could not walk.

  • The most effective way of creating change is through consumer power: leave dairy products off your grocery list.

  • Read the Sentient Media article here (Warning: Graphic video)

 

 

 

Vigil at Chicken Slaughterhouse, Auckland, NZ, 17 January 2020

The Animal Save Movement is a global organisation which holds peaceful vigils outside slaughter houses. The key objective of Animal Save is to ‘bear witness’ to farm animals in their final moments before they enter the slaughter house to be killed. 

 

There are nearly 700 Animal Save groups on five continents, and those attending vigils carry the message that we should have mercy on animals we raise for food, many of whom suffer ceaselessly their entire short lives.  We can only really help the animals by stopping eating them altogether, and adopting a compassionate vegan diet. 

 

Pictures are from Auckland Animal Save’s early morning vigil outside one of New Zealand’s biggest chicken slaughterhouses. 

 

Watch the Video here:

 

FARMING IS ‘A NUMBERS GAME’

In remote stations in the Australian outback, sick animals are left to starve or be shot, sometimes with cheap bullets that don’t kill the animals outright causing them acute suffering.  Workers routinely abuse the animals, kicking and punching cows in the face, jumping on their backs and beating them with a stick. 

Such behaviours were uncovered when ‘Sentient’, an Israeli non-profit, sent ‘backpackers’ to outback farms.  The footage they shot shows cows crying out in pain as they are dehorned without anaesthetic – dispensed with because it’s ‘too much hassle’ and in order to save money.   To economise vets are often not called when animals are sick, and they are left to die a lingering death or are shot.   

Sentient beings are just a number in these places: counted on their dollar worth and that alone.  What’s more, after a lifetime of such abuse,  many endure the horror of live-export to places like Asia where they end up in cruel, unregulated slaughterhouses.  From birth to death they have known nothing but abuse, suffering and terror.  

There is a way to stop such abominations from happening, and that is to eat a vegan diet. 

Read the ‘Mercy for Animals’ article and watch the video here.   (Warning:  Graphic footage)

 

SLAUGHTERHOUSE WORKER ‘HAUNTED’ BY EYES IN DECAPITATED HEADS

Author Upton Sinclair’s 1906 novel ‘The Jungle’ created such a public outcry at the time that it led to the Pure Food and Drug Act being passed by Congress.  The reaction of the public to his novel, written to portray the cruel treatment of animals and harsh conditions of workers in Chicago slaughterhouses, surprised and disappointed the author.   ‘I aimed at the public’s heart, and by accident I hit the stomach” Sinclair said.

 

More than 100 years later, the work of relentlessly slaughtering living, breathing animals and turning them into cuts of meat is still one of the most harrowing jobs anyone can do. Understandably, it takes a punishing toll on the workers and their families.  For example, there have been a number of studies relating slaughterhouse work to domestic and community violence.   The only way many workers can cope by becoming ‘desensitised’.

 

In this BBC News story a woman who worked in the Industry in the UK gives an insight into what happens between the ‘blood covered walls’ of modern abattoirs. 

  

Quote:

“At the end of the slaughter line there was a huge skip, and it was filled with hundreds of cows’ heads. Each one of them had been flayed, with all of the saleable flesh removed. But one thing was still attached – their eyeballs.

Whenever I walked past that skip, I couldn’t help but feel like I had hundreds of pairs of eyes watching me”. 

In 2020 these places of horror and suffering have no place in any society.  Slaughterhouses need to close now.

 

Read the article here

 

Great White abused on Auckland beach

At a popular beach on the upper reaches of coastal Auckland on the second day of the new year, a crowd gathered around an unusual sight: that of a Great White Shark slowly dying on the beach.  The 2.75 female had apparently been netted on purpose (against the Law as the species is fully protected in New Zealand waters), and the fishermen were seen kicking the shark, taking selfies and laughing.    When beachgoers tried to intervene the men ‘became intimidating’.

Although there were attempts by a lifeguard and members of the public to refloat her, she returned to the beach where she died moments later.    Behind the disrespect and abuse shown by some to an individual sentient being, is a sorry story of greed and superstition that permits us to cause great pain and distress to sharks, and endanger their existence in our oceans.   
Great White Sharks are on the World Wildlife Fund’s 10 Most Wanted list.   Trade in their teeth, jaws and fins, as well as commercial fishing, are making them vulnerable.   We kill around 100 million sharks a year, and a great deal of this is to satisfy the demand, mainly in China, for shark fin soup.  Shark fins are a so-called  ‘delicacy’ and are one of the world’s most expensive seafood items.   
Sharks are not ‘seafood’, they are sentient beings.  As such, we can imagine the terrifying experience they endure when they are hauled out of their environment, have their fins sliced off, and then thrown back into the ocean to die slowly from blood loss, stress, or suffocation. 
It is not sharks, but humans, who are the biggest and cruellest predator of them all.  We are  the reason tens of millions of  sharks and trillions of other sea animals are killed every single year.  We are  the reason why there may not be any fish stocks left in the sea at all by 2050. 
If we don’t want to cause the global collapse of marine ecosystems, and the untold suffering of sharks and other fish, then the most effective thing we can do is to stop creating a demand for their flesh, and become vegan. 

Read the article

 

They Aint Going To The Party – The Dark Side of Horseracing

A highlight of the New Zealand Social Calendar is the Boxing Day Races, held at Ellerslie Racecourse in Auckland.

The 160-year institution sports the Queen City’s most colourful fashion, hospitality and entertainment.

Racegoers converge to imbibe food and alcohol, to place a bet on high-octane thoroughbreds, and to outdo each other in the fashion stakes.

 

 

On Boxing Day 2019 they were met with another group of people, also glamorous….

… who were protesting cruelty to racehorses.

 

QUICK FACT ONE:  There is no retirement plan for racehorses.   After winning thousands of dollars for their owners and trainers, when they are no longer profitable they are sold on.  The former equine athletes can pass through multiple owners and often nobody knows what happens to them. 

 

 

QUICK FACT TWO: Racehorses are stabled up to 22 hours every day prior to training, and many of them suffer from boredom.

 

 

QUICK FACT THREE:   90% of racehorses suffer from bleeding in the lungs directly as a result of over-exertion. 

 

QUICK FACT FOUR:  90% of racehorses suffer from stomach ulcers.  This is thought to be brought on as a result both of an unnatural feeding regime, and stress.

 

QUICK FACT FIVE:   Horses are goaded on the racetrack by use of the whip.  Whipping the horses over and over again inflicts physical and psychological pain, and increases the likelihood of injury.  

 

QUICK FACT SIX:  It is estimated that around 2,500 New Zealand unprofitable horses are sent to slaughterhouses every year to be exported as horse meat overseas, or turned into pet food.   This is known as ‘wastage’ in the Industry.

 

Seventeen horses died on New Zealand racetracks in 2019.   

To find out more go to horseracingkills.com

Watch the ABC expose: The Final Race

Photo credits: Christian Huriwai

 

Their foie gras won a medal, but this is how their ducks are treated!

Foie gras, (French: “fat liver”), a delicacy that belongs to the ‘protected cultural and gastronomical heritage of France’, is the liver of a goose or duck that has been fattened by a process of force-feeding. The practice has its roots in ancient Egypt, and was adopted by the Romans and mediaeval Jewry through to modern-day France. The product is produced and consumed worldwide, particularly in Europe, the United States and China.  However, as a result of the campaigns of Animal Rights activists,  awareness about the unbelievable cruelty  that produces foie gras has grown, and more and more restaurants and retailers are withdrawing it from their menus and shelves. 

Read the Mercy for Animals article that reveals the cruel forced gorging of male ducks on a prize-winning French foie gras farm, while female ducks (not used for foie gras) are left to slowly suffocate. 

Excerpt:

‘When the male ducks are several weeks old, they are immobilized in narrow metal cages and force-fed with air pumps. The extreme overfeeding causes the young ducks to gasp for breath and gives them terrible diarrhea. According to L214, the process is so physically traumatizing that 10 times more ducks die during the force-feeding period than under normal conditions’.

See also Mercy for Animals article:

Excerpt:

‘MFA’s undercover investigator documented a culture of cruelty at HVFG, including: Workers violently shoving metal pipes down ducks’ throats, dead ducks — killed by the cruel force-feeding process — callously thrown away into trash bins, birds with open, bleeding wounds left to suffer without proper veterinary care, and fully conscious ducks being shackled upside down and having their throats cut open’.

 

Duck killed through forced feeding at Hudson Valley Farm (see above article)

End Animal Slaughter’s SANDRA KYLE does weekly vigils at slaughterhouses in her home town of Whanganui (New Zealand) under the worldwide Animal Save banner.

In her latest blog she writes that sheep are much more intelligent and emotional than we give them credit for.

 

SLAUGHTERHOUSE VIGIL, Whanganui 29 December 2019

I went to the sheep and bobby calf slaughterhouse first today, wondering if at Xmas time things would be winding down. Not a chance. Two unloaded trucks came out just minutes after I arrived, and then within half an hour a three-tier truck packed with lambs came. I couldn’t move fast enough to get close up shots before the truck entered the slaughterhouse, but you can clearly see how jammed it was, with the little ears and noses of precious innocents sticking out of the side openings.

 

We arrogantly and ignorantly say that sheep are ‘dumb’ but it’s not true. Studies have shown that just about everything we believe about them is wrong. Scientists have established that sheep are intelligent and they are capable of problem solving, including negotiating their way out of a complex maze. In particular, they have very good memories. They recall at least 50 individual sheep and humans for years, and will avoid people who have not been nice to them. They build lifelong friendships, stick up for one another in fights, and get depressed when their friends are sent to slaughter. That’s not dumb.

 

Yet even if they were dumb, it wouldn’t make a blind bit of difference. They are living beings. They are sentient. They can suffer. They have loved ones. They have an interest in their lives, and they want to continue their lives. We have no right to jam them into trucks and send them to have their throats slit so we can snack on their flesh. It’s just so very barbaric and it’s just so very wrong. When are we going to stop this?

 

Yet even if they were dumb, it wouldn’t make a blind bit of difference. They are living beings. They are sentient. They can suffer. They have loved ones. They have an interest in their lives, and they want to continue their lives. We have no right to jam them into trucks and send them to have their throats slit so we can snack on their flesh. It’s just so very barbaric and it’s just so very wrong. When are we going to stop this?

I have often thought I would like to be like Dr Doolittle and understand all the animal languages. I would like to know what they are saying to us, and to each other. I really don’t think it can be that hard. If we were more loving and sensitive, I am sure we could all be ‘animal whisperers’. It could be that some time in the future all beings will understand each other, intuitively. I can’t tell you how much I would like to be around when and if that happens. 

 

The sheep I saw made no sounds today, but at the pig and cattle slaughterhouse up the road I heard many heartbreaking ‘moos’. I stood with my signs on the roadside for a while but the devilish wind that hangs around that murderous place fought to tear the sign from my hands, and made it almost impossible for me to stand upright. I have brittle bones and was afraid of falling, so gave up after about twenty minutes. I needed a break, so went to see my friend Joy at her Rescue, and hugged some bunnies, a kitten, and two four day old ducklings (who were hatched by a hen).  I fondled the ears of two sheep, enjoyed a vigorous licking by two doggies, and scratched the backside of a miniature horse.  Hey Presto!  I immediately felt better!  If only all animals could be loved and well treated, instead of exploited, abused and slaughtered….

The staff were still there when I got back to the slaughterhouse, and standing on a stepladder I managed to get a couple of shots over the fence before the groundsman, hosing feces away from the under the animals, saw me. Please spare a moment to look at the faces of these beings who, tomorrow morning, will be no more. This is why we bear witness to animals at slaughterhouse gates. To acknowledge their existence, to tell them we love them, and to say that we’re so sorry that we cannot save them. We always hope to provide some comfort to the frightened animals, and when we’re able to make a connection, we even succeed.