‘WE WILL NOT STOP!’

Guest speaker Ilan Goldberg impressed listeners at the Wellington (NZ) Animal Rights March on 28th November with his original poem, an abridged version we reprint here.  

Ilan talks about the hypocrisies of a small and beautiful land that punches above its weight in many ways, and cares about some animals, yet turns a blind eye to the sufferings of animals raised for food.

‘For Megan the Brave, and her
fellow teen-aged heroes’.

 

Blessed, this fair land of ours

Kissed by cloud, wind and sea

100 per cent pure beauty

God’s own for you and me

We count our stars now daily

So lucky here to be

Here we prance so gayly

From foreign lands we flee

 

 

We’re pioneers, this side of Earth

Care and fairness we admire

To nuclear physics we gave birth

Then fixed it with eight wire

We care for sick and wounded

Thank you ACC

‘Woke’ to slang we added

We’re slightly less racey

We also care for our dumb beasts

For in victory we’re gracious

But rights for them will ruin feasts

Please vegans, don’t be precious

 

Eating them is natural

As natural as Ebola

Circle of life means all is fine

Geometry is moral

Killing is normal just right now

Majorities are never wrong

To add to death we must avow

Kill, and you’ll belong

 

And don’t forget, they want to die

To feed us is their purpose

We breed them so; it’s not a lie

For us, their life is surplus

 

And anyway, their life is joy

So good we’ve put up fences

Humane death does not annoy

We’ve taken all their senses

Or so at least I’ve heard it said

Meat experts never lie

I’ve never looked at how they’re bled

I couldn’t bear to cry

 

Don’t get me wrong, I’m tough as nails

As manly as my meat

I’m so strong I could eat whales

Cows cower at my feet

 

Without my bacon I will squeal

But otherwise I’m daring

Even Achilles had his heal

And mine it seems is caring

 

But I do care about you folks

I’m killing them to save you all

If I don’t, that’s not a hoax

They’ll rise up and we will fall

Our mother’s milk, cows will drink

Pigs will smoke us tender

Chicks will then their role rethink

And mash us in a blender

 

 

Now if you think I’m slightly mad

Consider this hard proof

Without a living we’d be had

Economy is truth

 

It is good for purchase price

To cut parts off with a device

To keep a mum from baby

To kill a world for gravy

 

Our law is also not untrue

Best welfare law; that’s lucky

The best among a choice of poo

Will still end up quite funky

 

Our welfare law is not for them

They wouldn’t write such evil phlegm

It was written by rich white men

Between their fangs were parts of hen

 

So full of holes, so unenforced

Its toothless gums from good divorced

What it allows should make us see

Its purpose is to set harm free

 

Welfare experts, aren’t they great

If they approve, why hesitate

They say the harm’s our fantasy

Or else the best we’ll ever see

 

To cheat the science for money’s sake

Tobacco taught to any snake

Their welfare expert is pure bull

Welfare committees are a stool

 

Ignore as well our heart disease

Our colon cancer’s high

Diabetes is a breeze

The superbugs, Just fry

 

And plants will suffer if you feed

Prick a plant; does it not bleed?

All ye stoners; replant that weed

All fashionistas; drop that thneed

 

Animals; their mind’s a joke

Only people are so woke

For there is nothing it is like

 

To be a cow tied in the rack

Or a layer that’s pecked raw

To be a sow locked in a crack

Or a fish that’s crushed like straw

 

 

To be a prawn, eyestalks ablated

Or a broiler, limbs ill-fated

A new-born calf when separated

Or a piglet when castrated

 

 

All these harms do not exist

By God I swear to love them

And on this point I must insist

Like my own kids I love them

 

Like my own kids I lock, I tie

And let them live in faeces

I feed them drugs or else they’ll die

Then chop them into pieces

 

Inseminate with mutant DNA

To fill my golden pot

They don’t need to walk each day

They’re free to range right on the spot

But I’ve a right to choose to kill

O liberty: you’re such a thrill

Their liberty? No don’t be daft

Use your brain, you vegan shaft

We’re no monsters; too civilised

We delegate; don’t criticize

The killing’s done far far away

Hidden from us who choose to pay

 

,

Thank heavens then, that we’ve a brain

So big it gives us moral reign

By that I mean to kill in vain

As many killed as drops of rain

Pray tell, could this get any madder

Could our brains just make us badder

We are gods, and they are nothing

Perhaps its sentience we’re lacking

 

But even God said meat is ours

It’s not just my opinion

In love he gave us special powers

Just don’t look up ‘dominion’

 

 

Does God so clearly love his meat

His gift for us to kill and eat?

Without a spleen, God is like Megan

If He can’t eat, He’s just as vegan

 

Oh yes my friends, our nation’s great

A land of plenty fills our plate

But there is something we forget

We’re not Kiwis; not just yet

 

We can teach ourselves some morals

We can evolve from flesh to florals

Thou shalt not kill; our books do say

A right to life; to love; to play

 

 

Ilan Goldberg reading his poem at the Wellington Animal Rights March

Fellow marchers;

You’ve seen the light

You’ve heard their scream

You’ve felt their fright

You are their dream

 

Our mission vast; but we will cope

Fight to the last. We’ll never drop

We are heroes. We are hope

Hear us O world: WE WILL NOT STOP!

 

More than 500 people walked through the streets of Wellington on Saturday November 28th to demand justice for New Zealand animals.

 

Voices For Animals Over The Years: Philip Wollen

It has been called the greatest animal rights speech ever:  Philip’s Wollen’s 10-minute blazing contribution to the debate ‘Should Animals Be Off The Menu?’ held at the St James Ethics Centre, Wheeler Centre in Australia on May 16, 2012.   Philip’s speech began:
“King Lear, late at night on the cliffs asks the blind Earl of Gloucester “How do you see the world?”  And the blind man Gloucester replies “I see it feelingly”.  Shouldn’t we all?  Animals must be off the menu because tonight they are screaming in terror in the slaughterhouse, in crates, and cages. Vile ignoble gulags of despair…”
A wealthy ex Vice-President of Citibank, head of the philanthropic charity named for his beloved mother The Winsome Constance KindnessTrust,  Philip Wollen never thrusts himself into the limelight yet his outstanding work has been acknowledged internationally, and he has been awarded high honours, including Australian of the Year, in his own country.     Now into his 70s, Philip continues to campaign untiringly for the causes dearest to his heart, the majority for the benefit of other animals who are the most abused and neglected beings on the planet and the victims of the most grievous injustices.  Just in the past few weeks Philip has donated some $750,000 to organisations in Zimbabwe, South Africa, Thailand, Cambodia, Lebanon, India, the Netherlands, Nepal, Israel and others.
Gifted as a powerful orator and writer, yet like everyone else facing personal sorrows in his life, at every opportunity Philip puts the most disadvantaged first.  Recently, when reviewing the graphic production of Sydney Theatre Company’s production of ‘1984’ Philip wondered:

‘How many “meat-eaters” in the audience have ever been in a slaughterhouse, where (in comparison) Orwell’s terrifying “Room 101” is an up-market, health spa for the super-rich. One scene reminded me of my friend, Gail Eisnitz’s book “Slaughterhouse”.

“One time I took my knife – it’s sharp enough – and I sliced off the end of a hog’s nose, just like a piece of bologna. The hog went crazy for a few seconds. Then it just sat there looking kind of stupid. So I took a handful of salt brine and ground it into his nose. Now that hog really went nuts, pushing its nose all over the place. I still had a bunch of salt in my hand – I was wearing a rubber glove – and I stuck the salt right up the hog’s ass.  The poor hog didn’t know whether to shit or go blind.”

Philip ends urging us to buy Gail Eisnitz’s powerful book – and then to go vegan.  He is never afraid to tell it as it is, and yet his message is simple.   Going vegan is the one thing we can all do to stop the carnage that is taking place all around us.   We don’t have to be gifted or wealthy in this world, we just have to care.
Thankyou Philip, I am also proud to call you my friend.  You empower us all to use whatever resources we have to create a kinder, gentler, more just and enlightened society.  And it really is as simple as choosing something else to eat.

 – Sandra Kyle

 

Sandra Kyle started End Animal Slaughter in 2018 as a vehicle for campaigning for the closure of all slaughterhouses in the western world before 2025.

One Woman’s Goal – Closing All Slaughterhouses Before 2025

End Animal Slaughter’s Sandra Kyle has been doing vigils under for the Animal Save Movement for years, mostly by herself. 

 

This short video shows the goal she has dedicated herself to, not only in New Zealand but in the entire western world.

“What You Can Do, or Dream You Can, Begin It; Boldness Has Genius, Power, and Magic in It.” (Goethe) 

Watch the Video here

 

 

MINK TO HUMAN TRANSMISSION OF CORONAVIRUS COULD HASTEN THE INDUSTRY’S DEMISE

Covid-19 is tearing through the world’s mink farms, leading to millions of animals being culled.

 

In mink farms animals are kept in close confinement in small cages.  They cannot escape each other even though by nature they are solitary.  They are also semi-aquatic, and are denied water to swim in. Their small, dirty cages are full of feces and exposed to rain and sun.  There is no or little enrichment provided for them.    Minks on a fur farm commonly show extreme fearfulness, unresponsiveness, and self-mutilation as a result of the conditions they are forced to live in.  The animals, from the weasel family, commonly experience rough handling and in many places are killed without stunning.

 

Some countries are phasing out mink farming, but the Coronavirus may be responsible for shutting down this cruel industry once and for all.

 

Watch the CNN video here

 

 

MUST-WATCH VIDEO: Dr Joanne Kong: Cherish All Animals

‘Dr Joanne Kong is an amazing person. A concert pianist and a Director of Music at the University of Richmond, she is also a TED speaker and lecturer on animal rights, environmental sustainability and compassion.  

This insightful and powerful video, written and produced by Joanne, blew me away. At only twelve minutes it can be seen again and again until the full importance of what she is saying is understood. It is a must-watch’.

-Sandra Kyle

 

Excerpt:

We have come to a point we have never had to face in our lifetimes….  The  challenges are daunting… yet I believe we have been given this moment as a turning point.  It’s about fully realising this: that all  existence is deeply connected to the nature of our relationships with all other beings, human and non-human.  How we regard and treat our fellow earthlings, the attitudes we hold towards them and the places they have in our lives.  My purpose is to bring about conscious global awareness of the most destructive act on the planet: the domination and exploitation of non human animals mostly for food but also through the research, entertainment and clothing industries.  

 

 

It’s time to change our anthropocentric attitude towards other creatures

The idea that other creatures should be  ‘useful’ to us is shown experiments on countless animals, their exploitation for work and entertainment, and their slaughter for food.  

 

If we modify our anthropocentric approach and value our fellow creatures for their own sake,  together with their right to share the planet, then it will be a win for all.

 

Read the NYT article here

 

THE DIS-GRACE BEHIND TURKEY FARMING

After Abraham Lincoln declared Thanksgiving a national holiday in 1863 turkey, (native to the Americas), became the Thanksgiving meal of choice. 

 

All over the Americas families say ‘grace’ over the dead body of a turkey – an estimated 46 million are killed for Thanksgiving in the United States alone. 

 

Hundreds of millions of others are eaten throughout the year and exported to places like China where there is a growing taste for them.

 

Canadians celebrated thanksgiving this week, and America will celebrate it on 26th November. 

 

In these articles and videos PETA (People for the Ethical Treatment of Animals) describe the lives of factory farmed turkeys, and suggest that instead of killing birds, grace can be said over faux turkey instead. 

 

Factory Farms a ‘Petri Dish’ For Pandemics – Report Says ‘Phase Them Out’

Humane Society International’s white paper concludes that we must urgently phase out factory farming to prevent future pandemics.

 

Main points:

  • Confining vast numbers of stressed animals indoors creates novel viral strains because their immune systems are weakened so they succumb to viruses easily

  • Expanding farms into previously wild areas brings wild and domestic species together, allowing diseases to jump

  • Concentrating animal farms in an area increases the risk of pathogens spreading

  • The global live animal trade, in which huge numbers of live animals are transported globally, allows viruses to travel

  • Agricultural fairs and auctions and live animal markets where the public get close to species from different places, let viruses proliferate.

Read The Independent article here

#EndFactoryFarming

Photo Credit We Animals Media

Ban the cruel and worthless ‘Forced Swim’ experiment

The ‘Forced Swim’ or ‘Near Drowning’ test was supposedly designed to gauge the antidepressant qualities of drugs.    It is not only completely inhumane, it is completely hopeless.  Since the 1970s not one antidepressant drug developed as a result of the test is still in use.

And yet it is still being funded and carried out all over the world, including two New Zealand Universities.

 

Read about the test in this NZAVS article, and sign the petition here

 

Read the PETA article here

 

 

 

What is it about ‘Fish are sentient’ that you don’t understand?

Fishes are sentient beings that deserve our respect and protection.  Vegan seafood alternatives are available.  Knowing what we now know about fish intelligence and sentience, it is highly unethical to be torturing and killing trillions of fishes every year. 

 

Read the Stuff NZ article here:- 

 

Excerpts:

”Most of the public and most activists concentrate their attention only on mammals, in spite of scientific evidence that crabs and lobsters feel pain, that octopus and squid show complex behaviour comparable to mammals, and that fish also show evidence of similar complexities.”

“Fish displayed obvious signs of stress, such as breathing faster, hiding and avoiding eating, and the evidence that fish experienced pain is stronger than the evidence for many mammals” –  Professor Calum Brown, Macquarie University

“The perception that fish have a ‘three-second memory’, aren’t intelligent and don’t feel pain is wrong.”- Animal Rights campaigner Dr Michael Morris

 

Watch the Surge Video here:-

 

Most comprehensive website for fish advocacy:- 

‘Ahimsa’ – a moral guide for our coexistence with other animals

In this article, End Animal Slaughter’s Sandra Kyle states that while morality isn’t always clear cut, applying the concept of ‘ahimsa’ to our treatment of other animals shows the extent of our wrongs against them.

 

In a couple of weeks the people of New Zealand will be presented with a referendum on ‘The End of Life Choice Bill’, which will make it legal for a terminally ill person to request assisted dying.

While early polling reflects that the ‘Euthanasia Bill’ may pass into Law, many people, including some members of the medical establishment, have come out against it.   As I was trying to decide how I would vote, I found myself reflecting on the nature of ‘good’ and ‘evil’.

Unfortunately, it is not possible to establish good and bad scientifically, because even scientists must use their judgement, which is based not entirely on pure reasoning, but on applying value principles that involve their own beliefs.  Neither are concepts of good and bad universal.  A traditional vendetta in Armenia, for example, is if your male relative commits a murder then the family of the victim will kill a male relative of the murderer in retaliation.  This has led to many young men forgoing their education and normal life, and going into hiding.  And in many parts of the world, including some US states, it is legal to execute someone who has taken the life of someone else.  So we cannot look to objective answers for good and bad, which is in the domain of morality.  But moral questions are not easy to quantify, as they can differ from culture to culture, and are constantly evolving.

Moral questions are not easy to quantify, as they can differ from culture to culture, and are constantly evolving. 

Not so long ago keeping humans as slaves, subjugating women, and treating homosexuals as criminals were part of the prevalent morality and ethics in western societies. The improvement in potential and well-being of a majority of human beings seems to indicate that the evolution of morality is a good thing.  However, there does not seem to be a real objective, universal, way of deciding whether something is ‘right’ or ‘wrong’ .

If you take the viewpoint that it is ‘intention’ and ‘usage’  that makes something good and bad, then this also  poses dilemmas.  While, for example, certain chemical substances can kill a person, or (in  the case of chemotherapy) prolong their lives, this isn’t helpful in the euthanasia debate, for example.  Both sides of the argument are seeking to promote the common good, and both sides believe that theirs is the superior moral action.

Religious scriptures tell us what is right and wrong but there are problems here too.  The Ten Commandments forbids us to take the name of the Lord Thy God in vain, which I have noticed is problematic for a huge number of people on social media!   The concept of Karma tells us that a good action will yield good results and a bad action will product bad results, but the proof in the pudding only shows up later, sometimes lifetimes later, and this is not very helpful in making decisions that have not yet had a chance to yield their fruits.

One moral concept that I have found very useful personally is the principle of ‘ahimsa’, or harmlessness, a spiritual doctrine shared by Hinduism, Buddhism and Jainism.  It implies the total avoidance of harming of any kind of living creatures not only in deed, but also in word and thought. Yet even the concept of ahimsa did not make it clear cut for me when looking at the reasons put forward on both sides of the euthanasia debate.

‘Ahimsa’ implies the total avoidance of harming any kind of living creatures not only in deed, but also in word and thought.

There is one area where the principle of ahimsa is manifestly clear, however, and that is in our treatment of other animals.  The fate of animals farmed for food is in my opinion the most pressing moral question of our time, both in terms of the numbers involved – into the trillions when you factor in fish – and the extent of the harm carried out to them.  Our food system involves tens of billions of sentient beings, each with complex sensations and emotions, who are treated as commodities to produce flesh, eggs and milk for maximum profit.    All these animals undoubtedly suffer, but the billions of animals who live on factory farms undergo the deepest levels of suffering imaginable for our food.

While it took a while for me to come to my standpoint on Euthanasia – I will be voting ‘Yes’ in the referendum –  and while I still struggle with ahimsa in all its nuances, I have never had a second’s doubt that what we are doing to animals is a stupendous moral injustice.  That it is legally perpetrated against the most helpless and innocent, that it is so widespread in the 21st century,  is a shame and deep disgrace, and it must be brought to a halt.  Fortunately, this particular dilemma has an easy, objective solution.  All it requires is for individuals to become vegan.

 

Get information and support for going vegan here

 

Sandra Kyle started the website End Animal Slaughter in 2018 with the goal of ending animal slaughter by 2025