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In this article End Animal Slaughter contributor Lynley Tulloch agrees that chicken feathers do not belong in KFC packets.  Neither does the chicken.  (All photos accompanying this article were taken in 2018 when activists from Direct Animal Action entered a Tegel (New Zealand) Broiler Chicken factory).

 

An anonymous UK mother from Blackpool who served her son KFC with feathers in it has complained to the KFC branch concerned. She also posted pictures on Facebook with the offending feathers (feature photo).

This customer was so appalled that she wrote ‘I won’t ever eat KFC again’.

I don’t get it. Chicken is a bird. Last time I looked they came complete with feathers.

A healthy ‘Cobb’ chicken, the same breed commonly used as chickens reared for meat on factory farms.

 

If you think your chicken should have the feathers removed before you consume them then perhaps consider what you are eating. Which, to be fair, she has – but it took the presence of the bird’s feathers to engender such outright disgust.

I’m offended as well. I’m offended for the chicken. What, seriously, do you think the chicken felt when his life was brutally ended in a medieval assembly line torture chamber?

In the UK chickens bred for their meat are killed though electrical systems or gas systems. Electrical systems involve hanging the chickens upside down on metal shackles and stunning them using electrified water. They then have their throats slit with an automated knife.

Due to individual variation in resistance to the stunning process, some birds are inevitably only electro-immobilized (paralyzed but fully conscious). They are then bled out and plunged into a tub of scalding water to remove their feathers. I guess the poor chicken in the KFC box of the UK woman just didn’t get all his feathers removed.

Chickens in New Zealand are also killed by this system of electrical stunning and throat slitting. It is notoriously inhumane, considering that many birds are not unconscious during the process and get their necks cut while paralyzed. They also may break their legs while being shackled.

If you are happy to gamble on which bird you are eating (the stunned or electro – immobilized) then hands – up I am offended. I’d write a letter, for all the good it would do me, to complain to the factories that raise (and I use that term very loosely) these birds to be killed and send them to slaughter.

And that is the problem isn’t it? Consumers get heard, they get listened to and apologies and refunds.

Thrown onto the barn floor at a few days old, the little chicks at first have some room to run around.   However, as they are bred to grow rapidly to reach slaughter week at just 6 weeks old they become so cramped that they can barely move.  

 

Animal activists, on the other hand, have to actually twist themselves inside out to get footage of animal suffering, document it, analyse it to see if it breaches welfare standards – before they even complain. And they have to use their own money. And then more often than not, it does not get taken seriously. They definitely don’t get a refund.

Walk into any ‘broiler’ factory farm and you will find a percentage of dead birds.  The overburdening of the birds’ underdeveloped cardiopulmonary systems often causes congestive heart failure before they reach slaughter weight.

 

Take for example, Direct Animal Action who investigated a chicken factory farm owned by Tegal in 2018. This farm was a KFC supplier. The investigators found countless lame chickens unable to reach water, slowly dying. Ammonia in the shed from chicken waste was so strong the activists had to wear masks. The crowded sheds housed dead and live birds together.

The Ministry for Primary Industries (MPI) did not take action against this farm. There is really not a lot I can say about that, because it is so devastating that the people responsible for ensuring the animal welfare code is adhered to choose to look the other way. But I guess that is what you get when they have a vested interest in the ongoing continuation of animal agriculture.

The Ministry for Primary Industries (MPI) did not take action against this farm. There is really not a lot I can say about that, because it is so devastating that the people responsible for ensuring the animal welfare code is adhered to choose to look the other way. But I guess that is what you get when they have a vested interest in the ongoing continuation of animal agriculture.

Basically, the suffering of chickens is a necessary evil if you want your KFC. You simply cannot raise that many animals, that quickly without factory farming them.

So yes, I am offended. Every chicken in that shed is quite literally a dead chicken walking (if they are not lame). They all have a target on their feathered backs, and live a life of misery while they wait. Well, when I say a life, I mean six weeks. These birds are bred to reach slaughter weight fast – too fast for their legs which collapse under them.

A chicken unable to right him or herself will die from dehydration, because they are physically unable to even reach the water nozzles in their sheds. 

 

A chicken is a sentient being – meaning they have feelings including fear, joy, and pain. We may associate such emotions with humans, but our emotional repertoire is not unique to us. We have more in common with animals than we don’t. In fact, the emotional make-up of animals is very similar to that of humans.

I can’t begin to think what they are going through during their time incarcerated in a factory and the slaughter process. It’s a horror film.

So back to the UK scenario of the fried feathers. Reading further in the article it says: ‘It doesn’t meet the Colonel’s usual high standards, and it’s certainly not the reunion we want people to have with their favourite fried chicken after some time apart!’

Say, what? A reunion with fried chicken after some time apart because of lockdown? Seriously?

KFC is using this Covid-19 situation to continue their marketing line that the Colonel (who is now dead along with the chickens in the boxes) has high standards. High standards for who? Not for the chicken who hobbles around, lame from the excess weight his legs cannot support the plump juicy breasts of your favourite meal.

I remain incredulous that people can consider meat of chicken as something they have grown emotionally attached to. In reality, they are attached to the fried batter, the oils and herbs and spices. Give them a plain chicken breast and they would not be so excited.

There is nothing wrong with the enjoyment of herbs, spices, oils and so forth. This can be wrapped around a fake meat if you like. Just please leave the chickens, and their feathers out of it.

As well as lameness and heart failure, other common causes of death pre-slaughter are heat prostration, cancer—in an animal less than seven weeks old—and infectious diseases.  Ammonia blindness and ammonia conjunctivitis are eye conditions the birds can suffer from.

 

Not your feathers, not your body, not your food.

So to the ‘angry Mum’ in this article – get angry about the suffering of the chicken and the destruction of our planet caused by fast food outlets like KFC. Don’t be angry at the feathers. They are poignant and sad reminder that someone once lived.

They belonged to somebody. Just not you.

 

 

Dr Lynley Tulloch is an animal advocate, and a Lecturer in Education

When End Animal Slaughter’s Sandra Kyle visited India in 2018 as the recipient of the Philip Wollen Animal Welfare Award, she was presented with her certificate by Maneka Gandhi, then Minister for Women and Child Development in the Narendra Modi government.  Her brief meeting with the formidable Mrs Gandhi left a lasting impression on her:-  

“At the back of her office was an enormous whiteboard filled up with animal campaigns she was currently working on, a ‘to-do’ list that covered every aspect of animal rights and welfare in India.  Of this long list, only a few had been marked as completed, reflecting the difficulty of the work she grapples with every day.  I was so impressed that this one individual, through force of character and hard work, and despite her enormous governmental responsibilities, had achieved so much for animals in India, earning her an international reputation.  Maneka no doubt has a brilliant mind, but what she does also requires vision, imagination, patience and determination.    For much of our meeting she was businesslike, even a bit brusque, but every now and then the sweetest smile broke through.   In her presence I could feel the breadth of her intelligence, but also her compassion.  As Eileen Weintraub, founder of Help Animals India, describes her:  ‘Maneka has a golden heart”. 

 

1. Have you always loved animals?  

I don’t know whether what I felt or feel was love . It is respect and compassion and a sense of oneness and a desire for fairness that drives me. I feel each animal/insect/bird  stuck in this man-made world, bewildered, grappling to survive, is part of my soul. I simply cannot see the difference between me, a leaf, a crow, a goat, or an elephant. I cannot understand how the human species can create so much pain around them and expect to be happy.

2. When did you start actively campaigning for animal rights and welfare in India?

I made the first animal shelter in India with the money that my husband, who died when I was 23, left me. I ran the shelter first and then because I was in politics, used that platform always to change things for animals.

3 You have enormous responsibilities, and have achieved much in your political career.  And yet you also manage to be so productive for animals, through the Sanjay Gandhi Animal Care Centre, and in your writing and other activist platforms.  You are the longest serving Member of Parliament in India, having won 8 times.    How do you manage to do so much?

I don’t stop for a minute. And I do everything that I can.  I study very hard every day to improve my knowledge of animal issues so that I can speak/do with correct information.

I feel the heart is a door. When it opens, it opens for every being. My heart and energy is open for all kinds of pain, and I endeavour to lessen it for as many beings as I can. That is what gives me the ability to work hard.

4 What is the hardest thing about your work advocating for animals? What are the main obstacles you face?

Ignorance, the ignorance of politicians and bureaucrats especially. When I started, it was considered the domain of “little old ladies”. Now fortunately the movement is coming into its own, with groups starting everywhere.

5 What are some of the campaigns you are currently working on?

I work on 50-100 things at the same time . At this exact moment we are getting pet shops and dog/cat breeders banned.

6 At the beginning of the Covid-19 Lockdown you issued a press release saying that people should continue to feed stray dogs and cows, and even gave your personal number out all over India to help people get special passes to feed animals without the police hassling them.   Can you put into words what drives you to work so hard to fight animal cruelty and injustice?  

The fear of pain. Your pain is mine, so I need to get rid of it.

7 Are things beginning to change for animals in India?  If so, why?

Some things change. But for every good thing, some politicians will make sure three more policies are made that are bad. But last year I made the government give money for the scientific exploration of making clean meat (meat by cell multiplication). We are the first government to do so . That is going on now, and if we can do this, it will change the world as we know it.

8  What would you like to see happen in the future?

Clean meat, clean milk – milk/meat made without animals.  The banning of any meat exports until we get there. A sharp rise in veganism.  Compulsory training in animal welfare in schools… I have a booklet in which I have listed 170 things I want to do or I want to see happen before I die.

Of course they will not be all done but even if I can get half, I shall die happy and not have to come back!

We will never find peace within ourselves until we stop treating other animals so appallingly, writes End Animal Slaughter contributor, Paul Stevenson. (Featured art by Lynda Bell (artbylyndabell.com).

 

Although the nature/nurture debate has raged for decades, recent studies have shown convincing evidence that humans are innately moral: we are born with the capacity to care about others.  In fact as far back as 1871 Darwin countered theorists who argued that humans are naturally selfish, identifying components of a ‘moral sense’ throughout the tree of life.  As a product of evolution, we would expect that moral behaviour is within other animals as well, not just humans, and so it appears to be the case.  Primatologists like Frans de Waal, Jill Pruetz, and Christophe Boehm have shown that our closest kin in the animal kingdom, from chimps to bonobos, possess within themselves the building blocks of morality and moral goodness, treating treat each other with empathy, compassion, and self-sacrifice. And it by no means only found in primates, as Marc Bekoff and Jessica Pierce show in their book ‘Wild Justice.’

As humans, this moral sense culminates in us, and our caring and morality extends beyond people to include other animals, plants and the wider environment.   When we go against our fundamental nature by ignoring our humanity and unnecessarily harming others, we consequently feel bad inside, and cannot experience peace of mind. As we can never know real happiness or contentment when we are not at peace within ourselves, it is the greatest of follies to harm others when there is no need to do so.

The less we care about others the lower our humanity, and the lower the quality of our own lives. The criminal destroys himself for this reason, because the more he takes from others the more he steals from himself, by robbing himself of his own humanity and self-respect. He may have lots of material things – quantity – in his life in the form of money and possessions, but he lacks all quality. That is because our quality of life is almost entirely an inner thing, non-material, the product of our mind, and largely to do with our opinion of ourselves. It depends on our self-esteem and integrity, which in turn is related to how much we care about others.

Killing and eating other creatures not only destroys their entire existence for something as trivial as our food habits, it also subjects them to unspeakable suffering and indescribable horrors.

Killing and eating other creatures not only destroys their entire existence for something as trivial as our food habits, it also subjects them to unspeakable suffering and indescribable horrors.

But unnecessarily causing other animals to suffer and die for our palate also has a direct effect on us.   It is self-sabotage, because such actions are contrary to our fundamental caring nature, and rob us of our humanity as well as all hope of achieving the contentment we crave.  So if we want to be kind to ourselves we must first treat others, including other animals, with kindness and respect.   The natural consequence of this is that we must stop supporting all forms of animal agriculture, as well as fishing.

Our treatment of animals that we raise for food is horrendous.   We treat them as if they were nothing.  They are sensitive, intelligent cousins of ours, but we regard them as no better than lumps of rock, sacks of coal, logs of wood, good only for cutting up, cooking up, and eating up.  For the dead-hearted people involved, these sentient beings represent nothing more than money.

Yet as intelligent creatures with the brains to examine our actions, to self-inspect, and evaluate our behaviour, change is always possible.  Because our nature is fundamentally good, we know in our heart when we see how animals are raised for food, that we are committing terrible crimes that cannot be justified on any grounds.  We can never rest with a clear conscience while we abuse others so terribly.

Because our nature is fundamentally good, we know in our heart when we see how animals are raised for food, that we are committing terrible crimes that cannot be justified on any grounds. 

These days it is easy to adopt a vegan diet, that is just as delicious as any other, and is healthier both for us and the planet.  Covid-19, and all other ‘spillover’ diseases, came from eating animals, not plants.   This is a good time to start transitioning to a cruelty-free vegan diet.   We will discover how much better we feel about ourselves.

Paul Stevenson has a lifestyle block in Northland, New Zealand, and is Dad to a number of kunekune pigs.

The remark this week by American broadcaster Jim Cramer that ‘Eating animals is dirty, broken and sinful’ prompted End Animal Slaughter’s Sandra Kyle to consider why so many Christians continue to eat meat.     

 

In animal rights circles, you don’t often see the word ‘sin’ used, but growing up as a Catholic schoolgirl in New Zealand, it is a very familiar term to me.

Apart from its obvious connotation with organised religion, and its negative association with fear and punishment, the word ‘sin’ has a general meaning which is ‘wicked and immoral behaviour’.   I would like to discuss this definition as far as it regards other animals.  Although the concept of sin is in all the Abrahamic religions, I know more about Christianity than Judaism and Islam, so will confine my remarks to this.

I think most Christians would agree that Jesus’ essential message is about love and mercy.  The nuns and priests instilled this in me from a young age, and even now, the iconic image of the ‘Sacred Heart’ (Heart of Mercy) comes to mind when I think of Jesus.  I wonder what He would say if he were alive today, and entered a slaughterhouse.  Do you think He would condone what goes on there?  Seeing animal after terrified animal having their brains shattered and throats slit?  Do you think there might be factory farms and slaughterhouses in Heaven?   In Hell, perhaps, but what did innocent animals ever do to deserve to be punished?   Didn’t Jesus challenge us to live mercifully?   Isn’t His own example of caring, rescuing, and healing what Christians should aspire to, and for all sentient beings not just humans?

If Christians believe they are to live with mercy and compassion, then it stands to reason that causing animals suffering is morally wrong. If factory farming and the associated mutilations, drugs and imprisonment are not cruel and ungodly; if lining up tens of millions of knowing, terrified individuals every single day to have their throats slit is not cruel and ungodly; then I am at a loss to know what is.

Many Christians think that causing pain to an animal is not the moral equivalent of causing pain to a human being, and so this exempts them from sin.  They believe that humans are special, fashioned by God to be above the rest of creation, and entitled dominion over it.

But if the victim can suffer, and feel pain, then surely the moral obligation is there not to hurt them.

That animals suffer in the same way we do has been well established by Science now.  ‘Even’ fish have analogous pain pathways to mammals.  And if it were not already obvious, studies have shown animals suffer when deprived of their natural behaviours, such as walking, and being in the company of their family and friends.  As innocent, sentient beings, with natural desires and inclinations, do they not have the moral right not to have suffering inflicted on them?  And why do we create differences between species?  ‘Why’ as the say goes,  ‘do we love one and eat the other?’

I know I am asking a lot of questions, and here’s another one: Why doesn’t a sentient calf, pig, and chicken have the same rights as our own cats and dogs not to be abused and killed?   Is there not a major disconnect in our thinking that maintains that they do not?

I know I am asking a lot of questions, and here’s another one: Why doesn’t a sentient calf, pig, and chicken have the same rights as our own cats and dogs not to be abused and killed?   Is there not a major disconnect in our thinking that maintains that they do not?

If God created animals, then He created them with needs, wants, and a design for their life.   Animals in intensive agriculture are completely denied these basic rights. If Christians believe that God created pigs and chickens, then doesn’t it follow that He created them to live according to their natural instincts and inclinations, including to roam free in the outdoors, root around in the soil for their food, build nests, mate, and properly nurse and care for their babies?  It is well-known that in factory farming they can do none of these things.

In fact such is our entitlement of dominion over animals that we have turned ourselves into God, manipulating and controlling every aspect of their lives, thwarting their every natural desire to our own ends.   We genetically alter them so they grow bigger and fatter to be more profitable, no matter what the cost is to them. Broiler (meat) chickens have upper bodies that grow six times faster than they did when I was born seventy-one years ago, and throughout their entire lives they suffer from lameness, crippling leg deformities and fractured bones, because their legs can’t keep up with the artificially-induced growth.  Enter into any meat chicken shed anywhere in the world and you will find many birds just lying in their own faeces, unable even to move, a percentage already dead before they reach the slaughter weight of 5 or 6 weeks old.  And speaking of poultry, genetically-altered turkeys cannot even mate naturally any more.  But whether raised intensively or not, all farmed animals have to suffer.  They are all trucked, without food or water, to a hellish death at a slaughterhouse, against their will, and at only a fraction of their natural lifespan. 

Everyone agrees that their beloved pets should be protected legally from the worst abuses, but why do tens of billions of equally sentient animals have no such protection under the law?   Farmed animals regularly undergo painful procedures such as castration, debeaking and dehorning without painkillers, which would be unthinkable for our pets. In slaughterhouses there is even evidence of cattle having their legs hacked off while they are still conscious, and in traditional halal and kashrut slaughter, they have their throats slit while completely conscious and able to feel the searing pain for some minutes before they die.  If castrating your dog  without painkillers is not OK, if giving growth hormones to your cat so that she gets disproportionately so big that she cannot even walk, if slitting your dog or cat’s throat open and hacking off their limbs while they’re still conscious is not OK – then why is it any different to do this to a farmed animal?  What part of the word ‘sentient’ are we not understanding here?

If castrating your dog  without painkillers is not OK, if giving growth hormones to your cat so that she gets disproportionately so big that she cannot even walk, if slitting a dog or cat’s throat open and hacking off their limbs while they’re still conscious is not OK – then why is it any different to do this to a farmed animal?  What part of the word ‘sentient’ are we not understanding here?

I no longer consider myself a Catholic, but the idea of the Sacred Heart of Jesus has been a guiding principle throughout my life, and for me it means mercy for all sentient beings, not just human beings.

That is why I cannot understand why at many religious people, including the majority of Christians, continue to eat meat. Is not persisting in causing horrific suffering to animals unnecessarily immoral behaviour?  As Christian and Animal Rights Activist Matthew Scully, author of Dominion,  says:-

“When a man’s love of finery clouds his moral judgment, that is vanity. When he lets a demanding palate make his moral choices, that is gluttony. When he ascribes the divine will to his own whims, that is pride. And when he gets angry at being reminded of animal suffering that his own daily choices might help avoid, that is moral cowardice.”

If we believe in a merciful God, and we continue to cause sentient beings pain and suffering just because we like the way they taste, then we had better get down on our knees and pray for forgiveness.

The good news is that once we become aware of the inconsistency in our moral behaviour regarding our food choices, there are clear and immediate practical steps that we can take in response.  We can begin to reduce, until we have eliminated altogether, our consumption of animal products.

I wish more Christians would try it.  I know Jesus would approve.

 

 

  Sandra Kyle started the website End Animal Slaughter in 2018 with the goal of ending animal slaughter by 2025

A worker in a Chinese hatchery uses a net to kill newly born male chicks in hot water.  As their little heads bob up, he pushes them down with a wooden spoon while thousands of other fluffy babies await their turn. After dying in agony, these babies’ feathers are removed in a spinning machine before being sold to snake breeders as snake food, or to street vendors to be barbecued.

Not only in China, but across the entire world, billions of day-old male chicks are killed in hatcheries because they cannot lay eggs.  In the West they kill them by grounding them up alive in whirling blades, or gassing them.  

This abomination has gone on for decades only because few people knew about it.  As the truth about abuse and cruelty in the animal agriculture industry becomes more widespread, we move closer to a vegan world. 

Read the article here (WARNING CONTAINS GRAPHIC VIDEO)

 

Testing to find a cure to the coronavirus Covid 19 is currently underway, using laboratory monkeys.   However, vivisection is a cruel, ineffective and out-dated way to find cures for human ailments.

 

Millions of animals suffer and die every day in laboratories all over the world, with little or no protection from cruelty.  Species experimented on include non-human primates, rats and mice, dogs, pigs, cats, sheep, rabbits and pigeons.  Most animals are killed when they are no longer useful to the experiment.

 

It’s cruel and unethical to sentence more than 100 million animals yearly to a barren life in a laboratory cage and intentionally cause them pain, disfiguration, loneliness, fear and despair before taking their lives.

 

What’s more, testing on animals is bad science.  In 2004, the FDA estimated that 92 percent of drugs that pass preclinical tests, and use animals, fail to proceed to the market. All that time, money, energy – and animal suffering – for such a poor result.

 

Animal experiments also prolong the suffering of humans waiting for effective cures.  Misled experimenters squander precious money, time and other resources to keep their place on the gravy train.  It is estimated that up to half of experiments using animals are never even published. 

 

Humane alternatives to animal testing exist.  Non-animal research methods include computer modelling, in vitro technology, human-patient simulators among others, and these are cheaper, faster and more accurate than animal tests. 

 

It is time to stop torturing and killing innocent animals in the name of science.  It should be against the Law to do so.

 

Visit this website to learn more about vivisection. 

 

 

 

• An undercover investigator working for Animal Recovery Mission (ARM)  documented animal abuse and cruelty at Natural Prairie Dairy, a certified ‘organic’ dairy farm in Texas, United States.    

• Cows were repeatedly and violently inseminated and mother cows were witnessed being chased while giving birth, then having their babies immediately ripped away from them.

• Cows were stabbed with screwdrivers, kicked and dragged when unable to stand due to illness and fatigue. Downer cows were repeatedly beaten to get up by the farm’s so-called ‘animal caregivers’.

• Cows that couldn’t prop themselves back up were stabbed with screwdrivers, pulled by the head by front loaders, dragged, picked up by the bucket and driven to a holding area where they awaited transport to be sold for slaughter.

• Other cows were left to die slowly in barns, some cows taking a whole day or longer to die. Cows were seen falling into cesspools and almost drowning.

• Despite the ‘organic’ label, and company advertising stating that the cows spent time in beautiful green pastures and open-air, free-stall barns, many cows never went outside and spent their lives in illegally overcrowded barns where they lay on cement in their own waste.   Some had footrot and could not walk.

• The most effective way of creating change is through consumer power: leave dairy products off your grocery list.

• Read the Sentient Media article here (Warning: Graphic video)

 

 

 

The Animal Save Movement is a global organisation which holds peaceful vigils outside slaughter houses. The key objective of Animal Save is to ‘bear witness’ to farm animals in their final moments before they enter the slaughter house to be killed. 

 

There are nearly 700 Animal Save groups on five continents, and those attending vigils carry the message that we should have mercy on animals we raise for food, many of whom suffer ceaselessly their entire short lives.  We can only really help the animals by stopping eating them altogether, and adopting a compassionate vegan diet. 

 

Pictures are from Auckland Animal Save’s early morning vigil outside one of New Zealand’s biggest chicken slaughterhouses. 

 

Watch the Video here:

 

Author Upton Sinclair’s 1906 novel ‘The Jungle’ created such a public outcry at the time that it led to the Pure Food and Drug Act being passed by Congress.  The reaction of the public to his novel, written to portray the cruel treatment of animals and harsh conditions of workers in Chicago slaughterhouses, surprised and disappointed the author.   ‘I aimed at the public’s heart, and by accident I hit the stomach” Sinclair said.

 

More than 100 years later, the work of relentlessly slaughtering living, breathing animals and turning them into cuts of meat is still one of the most harrowing jobs anyone can do. Understandably, it takes a punishing toll on the workers and their families.  For example, there have been a number of studies relating slaughterhouse work to domestic and community violence.   The only way many workers can cope by becoming ‘desensitised’.

 

In this BBC News story a woman who worked in the Industry in the UK gives an insight into what happens between the ‘blood covered walls’ of modern abattoirs. 

  

Quote:

“At the end of the slaughter line there was a huge skip, and it was filled with hundreds of cows’ heads. Each one of them had been flayed, with all of the saleable flesh removed. But one thing was still attached – their eyeballs.

Whenever I walked past that skip, I couldn’t help but feel like I had hundreds of pairs of eyes watching me”. 

In 2020 these places of horror and suffering have no place in any society.  Slaughterhouses need to close now.

 

Read the article here

 

At a popular beach on the upper reaches of coastal Auckland on the second day of the new year, a crowd gathered around an unusual sight: that of a Great White Shark slowly dying on the beach.  The 2.75 female had apparently been netted on purpose (against the Law as the species is fully protected in New Zealand waters), and the fishermen were seen kicking the shark, taking selfies and laughing.    When beachgoers tried to intervene the men ‘became intimidating’.

Although there were attempts by a lifeguard and members of the public to refloat her, she returned to the beach where she died moments later.    Behind the disrespect and abuse shown by some to an individual sentient being, is a sorry story of greed and superstition that permits us to cause great pain and distress to sharks, and endanger their existence in our oceans.   

Great White Sharks are on the World Wildlife Fund’s 10 Most Wanted list.   Trade in their teeth, jaws and fins, as well as commercial fishing, are making them vulnerable.   We kill around 100 million sharks a year, and a great deal of this is to satisfy the demand, mainly in China, for shark fin soup.  Shark fins are a so-called  ‘delicacy’ and are one of the world’s most expensive seafood items.   

Sharks are not ‘seafood’, they are sentient beings.  As such, we can imagine the terrifying experience they endure when they are hauled out of their environment, have their fins sliced off, and then thrown back into the ocean to die slowly from blood loss, stress, or suffocation. 

It is not sharks, but humans, who are the biggest and cruellest predator of them all.  We are  the reason tens of millions of  sharks and trillions of other sea animals are killed every single year.  We are  the reason why there may not be any fish stocks left in the sea at all by 2050. 

If we don’t want to cause the global collapse of marine ecosystems, and the untold suffering of sharks and other fish, then the most effective thing we can do is to stop creating a demand for their flesh, and become vegan. 

Read the article

 

A highlight of the New Zealand Social Calendar is the Boxing Day Races, held at Ellerslie Racecourse in Auckland.

The 160-year institution sports the Queen City’s most colourful fashion, hospitality and entertainment.

Racegoers converge to imbibe food and alcohol, to place a bet on high-octane thoroughbreds, and to outdo each other in the fashion stakes.

 

 

On Boxing Day 2019 they were met with another group of people, also glamorous….

… who were protesting cruelty to racehorses.

 

QUICK FACT ONE:  There is no retirement plan for racehorses.   After winning thousands of dollars for their owners and trainers, when they are no longer profitable they are sold on.  The former equine athletes can pass through multiple owners and often nobody knows what happens to them. 

 

 

QUICK FACT TWO: Racehorses are stabled up to 22 hours every day prior to training, and many of them suffer from boredom.

 

 

QUICK FACT THREE:   90% of racehorses suffer from bleeding in the lungs directly as a result of over-exertion. 

 

QUICK FACT FOUR:  90% of racehorses suffer from stomach ulcers.  This is thought to be brought on as a result both of an unnatural feeding regime, and stress.

 

QUICK FACT FIVE:   Horses are goaded on the racetrack by use of the whip.  Whipping the horses over and over again inflicts physical and psychological pain, and increases the likelihood of injury.  

 

QUICK FACT SIX:  It is estimated that around 2,500 New Zealand unprofitable horses are sent to slaughterhouses every year to be exported as horse meat overseas, or turned into pet food.   This is known as ‘wastage’ in the Industry.

 

Seventeen horses died on New Zealand racetracks in 2019.   

To find out more go to horseracingkills.com

Watch the ABC expose: The Final Race

Photo credits: Christian Huriwai