Voices for Animals Across the Years: Richard Ryder

Richard Ryder has a special place in the history of the Animal Rights movement.  His influence was seminal in the early development of the notion of rights for animals,  and he is also the inventor of the term ‘Speciesism’, a central idea in the movement.

Richard Ryder was born Richard Hood Jack Dudley Ryder in Dorset, England in 1940.  After studying psychology and working in animal research laboratories, he began to speak out about animal experimentation, organising protests against animal experiments and also blood sports.  In the late 1960s when he was working as a clinical psychologist, he joined a group of young philosophers and writers loosely centered around Oxford University called the ‘Oxford Vegetarians’ or the ‘Oxford Group’.  In 1971 a book of selected essays emerged from the group, called ‘Animals, Men and Morals’  which argued clearly in favour of animal liberation/animal rights, rather than simply for compassion in the way animals are used.  The editors wrote in the introduction: “Once the full force of moral assessment has been made explicit there can be no rational excuse left for killing animals, be they killed for food, science, or sheer personal indulgence.”  These were truly groundbreaking ideas at the time.

In 1970 Ryder had a Eureka moment when he thought of the word ‘Speciesism’ to describe the assumption of superiority that humans have over non-human animals.  This prevalent notion has led to the widespread cruelty and abuses of countless billions of sentient beings, as well as the endangerment and extinction of many species, and environmental damage.  Shortly after this a young moral philosopher who had been influenced by the Oxford Vegetarians approached Ryder about a book he was planning, and asked him to co-author it with him.   The young man was Peter Singer, and the book the seminal Animal Liberation, published in 1975.  Ryder turned down the offer, but his influence was demonstrated in Singer popularizing the term ‘speciesism’ in the book.

Ryder’s accomplishments in the field of animal rights are extensive.   In 1972 he joined the Council of the RSPCA, becoming its chairman in 1977, during which time he tried to get rid of reactionary and pro-hunting elements within the organisation.  Also in 1977 he helped to organize the first academic animal rights conference, which was held at Trinity College, Cambridge.    The conference produced a “Declaration against Speciesism”, signed by 150 people.  In the 1980s he toured Europe, America and Australia, appearing on television and lending his assistance to campaigns to protect whales, seals, elephants and farm animals.     In 2004 he became Director of the Political Animal Lobby and later became Mellon Professor in the Department of Philosophy at Tulane University, New Orleans.

In the early 2000s, after a long and hard campaign, Ryder established the Eurogroup for animals – the major coordinating and lobbying organisation in the European community,  who “speak for animals and for the millions of European citizens who are concerned about the way animals are treated”  The group was instrumental in animals now being recognised in EU law as sentient beings.

Ryder has written ten non-fiction books on animal rights, psychology and moral philosophy, including Animal Revolution (2000), Painism (2003), and also a novel, The Black Pimpernel.   Now approaching eighty years of age, Ryder is still active writing and giving interviews, continuing his life-long work on behalf of the other animals that mankind has so unjustly exploited and caused to suffer.

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Activists have been campaigning for years against the cruelty of industrialised farming and the horror of slaughterhouses,  and progress is being made.   The numbers of people beginning to wake up to the effects of animal agriculture not only on the animals but also on human health and the entire planet is growing, and meat-eating is declining in the western world.

Meat-free eating is also on the rise in Spain,  A 2017 survey found that 57% of Spaniards wanted to go meat-free due to feeling sympathy with the animals.  However, an enormous high-tech pig slaughterhouse is due to open its doors for ‘business’ in Huesca, a city in Aragon.  This slaughterhouse, which will be the biggest in Europe,  plans to employ around 1,600 people, and slaughter seven million pigs per year, 30,000 every single day.    The project is backed by the Spanish Government, and the operation is also offering vocational training certificates in ‘slaughterhouse skills’.

There is a lot of opposition to the project, and the person in charge is currently in prison in Hungary for money laundering, tax fraud and labour irregularities.    It is possible that it will not go ahead after all, and if it does it will be short-lived, as the developers are failing to read the prevailing zeitgeist.

There is no longer any place for slaughterhouses in society.  We should be tearing them down, not building more.

 

Read the article:-

‘Possibly The Greatest Crime in the History of the World’

Israeli historian and Professor at the Hebrew University of Jerusalem YUVAL NOAH HARARI has written a number of best selling books including Sapiens: A Brief History of Humankind (2014), Homo Deus: A Brief History of Tomorrow (2016) and 21 Lessons for the 21st Century (2018).    

In this GUARDIAN article he claims the fate of farm animals is not an ethical side issue, but concerns the majority of Earth’s large creatures: ‘tens of billions of sentient beings, each with a complex world of sensations and emotions, but which live and die on an industrial production line’.  

Professor Harari states that since we are on the cusp of being able to reshape the future through biotechnology, nanotechnology and artificial intelligence, in designing this brave new world ‘we should take into account the welfare of all sentient beings, not just of Homo sapiens.’

Industrial farming, he claims, is ‘possibly the greatest crime in the history of the world.’ 

Read the Article:

‘It Just Seems Like An Obvious Moral Issue’

In her new book, ‘Fellow Creatures: Our Obligations to the Other Animals’, Harvard professor Christine Korsgaard argues that we are not inherently more important than other animals.  Our own family is more important to us than our neighbour’s family, but that doesn’t mean that family is inherently less valuable than our own.  The same applies to other animals.

Animals value their own lives to which they have as much right as we do to ours.   They are sentient, conscious beings.  What, then, are they doing on our plates?

Read the article:

 

 

 

The Real Price of Milk

End Animal Slaughter contributor LYNLEY TULLOCH is filled with rage at the wanton slaughter of baby cows in the Dairy Industry.

 

One of the most harrowing memories I have is of watching very young calves being offloaded from trucks onto a ramp at AFFCO (a New Zealand slaughterhouse). Their tiny bodies stumbled away from large rattles being shaken by the workers. They filed to their deaths, a bunch of babies, confused, frightened, and desperate for comfort.

They got none. And they never would again. From the holding pen to the stun bolt, these babies were about to meet their deaths.

I wanted to tear down the fence with my bare hands and scream at them to stop. I could envisage it all in my head, the blood on my hands as I forced my way through the wire. The unglamorous fall to the concrete below and the subsequent manhandling by a security guard and police arrest.

Yet like a zombie I behaved myself. And like zombies the workers laughed and joked as they shooed the babies to the killing machine.

This is one of the hardest things of being an activist when you are face to face with the victims and perpetrators of violence. You can’t stop it. You want to, you need to, you rage, you tremble. Your body fills with adrenalin and there is no legitimate expression for it.

So you turn the violence inward. And you hurt.

Some people may find exception to the labelling of calves as babies. But that is what they are, no matter how we might try to distance ourselves from this fact. They are mere newborns, just 4-10 days of age.  New Zealand kills around 2 million of them every single year. The majority are male but a sizeable number are unwanted females, and they are the living waste product of the dairy industry. Not to put too fine a point on it, we can’t use them, so what do we do?  We kill them.

They get loaded onto trucks. Legally they are allowed to spend up to 12 hours on a transport truck and up to 24 hours without any food. Once at their destination (the slaughterhouse), they are killed. Little babies, some with their umbilical cords still attached.  It makes me want to curl into a tiny ball and shut out the world.

One of the hardest things for me is the indifference people show to the plight of bobby calves. If they were puppies, or kittens, everyone would be all over it. If we drank dog or cat milk and killed the puppies or kittens, all hell would break loose.   We would have a circus on our hands with people forming Facebook oppositional groups, and there would be global media attention. But not so with calves.

I go to a café and I hear the expression ‘normal milk’ as opposed to plant-based milk. I want to say: “But this is not normal. This is the milk meant for baby calves. Taking the milk Nature designed for them, and killing them is pathologically abnormal. There is nothing at all normal about this behavior. It is ‘calves’ milk’ and the babies that should be drinking it are going to die because we don’t care enough to modify our diet.”

The sight of the calves I saw that day, walking on shaky legs down the ramp to their deaths,  lives as an undying rage within me. What if I had fallen from the fence to the enclosure of the slaughterhouse, spoke my mind, raged my rage, would I have been heard?

 

I’ve been called a terrorist, an extremist, an eccentric, a militant vegan, a flake. All of these labels are wildly ridiculous. Anyone who has seen me with a rescue calf who I nurture with extreme care knows I am merely a human doing my best to stop the killing of innocents.

If nurturing a calf with extreme care makes me an extremist, then it is a label I will wear.

As I write, early-June in New Zealand, thousands of bobby calves are either being killed or beginning their journey to their deaths. They have served their human purpose in life of inducing lactation in their mother.

I can’t save them all. I never will.

My voice will rise, accompanied by others , to travel on a wind current and speak to those who are able to hear. To speak of life loved and life lost, of the monstrousness of the human condition which creates waves of death. And of my own rage.

Ask yourself: ‘How Would I Feel’?

A few years ago a student took me out to dinner to thank me for teaching her.  As we were shown to our seats in the restaurant, I noticed a tank full of live lobsters and stopped for a moment to look at them.  Suddenly a group of people together with a staff member came to the tank and began chatting and pointing.  After a few moments the staff member removed an animal, who waved his legs about and swished his tail.   The realisation slowly dawned on me that these people were going to eat the lobsters, and the animals were probably going out to the kitchen to be put alive in boiling water – or– heaven forbid – to be eaten alive at the table!   New Zealand has since passed a Law banning boiling crustaceans alive, and I very much doubt that our restaurants would serve live lobster as they do in other parts of the world.   But I shudder to imagine the poor creatures,  appendages waving frantically, dying mouthful by mouthful.

I didn’t want to embarrass my kind host but felt miserable for the rest of the evening, and couldn’t wait to leave the restaurant.   If an animal swishes its tail from side to side and waves its appendages around there must be a reason for it.   If I were to hazard a guess I would say such behaviour shows fear and/or pain, and while until recently it was thought that crustaceans were dumb and didn’t have the proper equipment to feel pain, scientists are now painting a different picture.

Firstly, a little bit about lobsters.  They have been around for 100 million years, more than 90 million years longer than homo sapiens’ earliest ancestors.   A prime example of the diverse pathways evolution has taken, lobsters have adapted to live in every part of the planet, from freezing to tropical.  In the wild, lobsters can live, according to one source, to be more than 100 years old.

Lobsters are invertebrates (animals without backbones) and more specifically arthropods, so called because they have a protective exo-skeleton, segmented body and paired jointed appendages.  Like most arthropods, they grow by passing through phases of moulting when they periodically shed the outer cuticle that restricts their growth.

Their body organisation is vastly different from our own.   The lobster brain consists of an array of nerve endings called ganglia, found within their throat, while their nervous system is located throughout their abdomen. The lobster stomach is at the back of their eyes, they sense their environment with their antennae, and they taste their meals with their legs.

Commercial lobster fishers talk about how aggressive they are, and ‘hard-wired’.  According to them, lobsters have no ‘intelligence’, and their reactions are merely an automatic response to chemical stimuli to achieve certain outcomes.  However, research is showing that they are much smarter than previously thought.

One such study was carried out University of New Hampshire researchers led by Zoology Professor Win Watson.   They lowered a standard lobster trap into Portsmouth waters and videotaped what happened.  The expectation was that, given that traps hauled to the surface usually contained only a handful of lobsters, the video would not show many lobsters approaching the trap (that contained bait).   However, the opposite was true.   The trap looked like an ‘anthill’ Professor Watson said, with lobsters scuffling all over it, and happily wandering in and out at will.   A mere six percent of the lobsters who entered were caught, largely because they had the bad luck to be inside when the trap was hauled up, and not because they were too stupid to find their way out.   Further research Watson carried out showed that lobsters have what it takes to recognize and remember left from right, and they successfully negotiated a maze he and his colleagues constructed to test them.  What’s more, lobster scientist Diane Cowan says that lobsters are ‘highly social’, and:

‘They know where their neighbors live and know what molt stage they’re in. It’s not just whether an animal has a backbone or not that makes it simple or complex.’

As usual, we have underestimated the intelligence of other species, but more important to me is whether lobsters can feel pain.

Pain is a difficult thing to test, as it cannot be measured directly or pointed at.  When carrying out studies on pain, scientists make the distinction between pain and reflex. If an animal has responded to something that we would deem painful it does not mean that that individual has actually felt the pain.

At Queens University Belfast, a study was carried out to test crustaceans’ ability to feel pain.   As part of the study they gave crabs a brief electric shock to a part of their body.  The researchers observed that the crabs would begin to rub that spot for a long period of time, with some animals picking at their wound site if the claw was removed. They would also bend their limbs into awkward positions trying to get at the affected site, which clearly bothered them.  The conclusions to the study were that crabs not only felt pain, but retained a memory of it.

Like lobsters, crabs are also sometimes placed alive in boiling water to cook.   Invertebrate zoologist Jaren G Horsley says that crustaceans may feel even more pain than we would in similar situations:-

“The lobster does not have an autonomic nervous system that puts it into a state of shock when it is harmed. It probably feels itself being cut. … I think the lobster is in a great deal of pain from being cut open … [and] feels all the pain until its nervous system is destroyed” during cooking…   The lobster has a rather sophisticated nervous system that allows it to sense actions that will cause it harm.’

This would explain the tail swishing and appendage waving I saw the lobster at the restaurant do.   My sense that the lobster was feeling fear was probably right.

Boiling crustaceans alive is just one of the egregious ways we treat other sentient beings.   Just because we are ‘at the top of the food chain’, this does not give us the right to take away the rights of others.     All lives have intrinsic value separate to any value they have to humans, and are worthy of moral consideration.  As far as trying to figure out whether certain animals feel pain and fear, then maybe we should try asking ourselves:  ‘How would I feel in that situation’?

Sandra Kyle

‘They Will Not Hurt or Destroy on the Holy Mountain’

While the vast majority of Christians have espoused a carnivorous diet, in the history of Christianity there have always been vegetarians and vegans.  Some early Christian vegetarians were Clement of Alexandria,  John Chrysostom, Basil the Great, Maximus the Confessor, and St David.

There are a number of passages in the bible that appear to promote the superiority of a harmless vegetarian diet.   For example, Isaiah 11:6–9 reads:-

The wolf shall live with the lamb, the leopard shall lie down with the kid, the calf and the lion and the fatling together, and a little child shall lead them. The cow and the bear shall graze, their young shall lie down together; and the lion shall eat straw like the ox. The nursing child shall play over the hole of the asp, and the weaned child shall put its hand on the adder’s den. They will not hurt or destroy on all my holy mountain; for the earth will be full of the knowledge of the Lord as the waters cover the sea.

The notion of humans having ‘dominion’ over the animals (Genesis 1:26–28) has been interpreted as control over our fellow creatures, and that has led to using them in the most egregious ways.  However, Genesis 1:29-30 seems to proscribe a plant-based diet:-

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds in the sky and all the creatures that move along the ground—everything that has the breath of life in it—I give every green plant for food.” And it was so.

This Genesis passage also seems to suggest abstaining from meat:-

But flesh with the life thereof, which is the blood thereof, shall ye not eat.” — Genesis 9:4

The violence in taking another being’s life for food or sacrifice is frowned upon in this passage from Isiah:-

“He that kills an ox is as if he slew a man; he that sacrifices a lamb, as if he cut off a dog’s neck. Yes, they have chosen their own ways, and their soul delights in their abominations.”

— Isiah 66:3

Our common existence with other animals is put on an equal footing in this passage:-

For that which befalleth the sons of men befalleth beasts; even one thing befalleth them: as the one dieth, so dieth the other; yea, they have all one breath; so that a man hath no preeminence above a beast: for all is vanity. All go unto one place; all are of the dust, and all turn to dust again.”

— Ecclesiastes 3:19-20

Some quotations from early Christians:

“What is a merciful heart? It is a heart on fire for the whole of creation, for humanity, for the birds, for the animals, for demons, and for all that exists. By the recollection of them the eyes of a merciful person pour forth tears in abundance. By the strong and vehement mercy that grips such a person’s heart, and by such great compassion, the heart is humbled and one cannot bear to hear or to see any injury or slight sorrow in any in creation.” – St Isaac the Syrian

“We do not know God from His essence. We know Him rather from the grandeur of His creation and from His providential care for all creatures. For through these, as though they were mirrors, we may attain insight into His infinite goodness, wisdom and power.” – St Maximus the Confessor

“Not to hurt our humble brethren (the animals) is our first duty to them, but to stop there is not enough. We have a higher mission: to be of service to them whenever they require it… If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men.”- Saint Francis of Assisi

St David, Patron Saint of Wales, was a vegan.

Q&A: Marc Pierschel, Film Maker

1 Your film THE END OF MEAT envisions a future where meat consumption belongs to the past.   What was your chief motivation in making this film?

When I made my last documentary, Live and Let Live, one of my interview questions was what the human-animal relationship will look like in 20 years from now. I got some really interesting answers, which got me thinking about a future perspective in the first place. When the vegan movement suddently entered the mainstream in Germany around 7 years ago, I got the idea to explore the idea further in form of a documentary. I am a vegan myself so it is obviously a really exciting question to explore a future vision of a world without animal exploitation.

2 While meat and animal products continue to be consumed in large quantities in some parts of the world, the growth of veganism is a marked trend in the western world, do you agree?

Yes, absolutely. That was one of the main inspirations to make the film – the growth of veganism and how it changed from a lifestyle that was seen as absurd or crazy to something that is now quite trendy. The market for vegan foods is still growing here and in other european countries and I don’t think it will stop anytime soon especially with new innovative foods that are really challenging traditional animal products in taste and texture.

3 The production and consumption of animal flesh and products involves many industries and people – farmers and farm workers, transport workers, butchers, slaughterhouse workers, retailers, the petfood industry, admin workers, scientists, vets and so on.  In some cases, like here in New Zealand, it is a pillar of the economy.   Is the economy in danger of collapsing if we no longer produce and export animal flesh?

I asked myself this question when I was researching the situation here in Germany. And what I found was that the number of farms and famers over the last 20 years has reduced dramatically. We are now seeing  larger and larger operations farming animals in a more automated way,  so I think employment in the industry or at least for traditional farmers has been decreasing for many years, even before the rise of veganism. On the other hand the plant-based economy is growing quickly and we see that traditional meat producers are entering the plant-based market, either by producing their own vegan and vegetarian products or by investing in plant-based or cultured meat start-ups. So there are new jobs being created at the same time. I don’t think it will be a collapse but rather a slow shift to an animal-free industry.

4 In order to bring the change about sooner, what should our strategies be?

I think consumer awareness is key for broader change. And that is something that has been growing exponentially. Without awareness it will difficult to establish any sort of structural changes that are necessary on a legislative level. For example by taxing animal products or cutting subsidies. It is a tricky situation since the animal industry has such a large lobby in most countries. But with growing ecological and health related problems that are undeniably caused by the consumption of animal products I think it is far from  a hopeless cause.

5 What would a post-meat western society look like?  How will it be a better world?

There would be tremendous benefits to lots of ecological problems our planet is currently facing: Greenhouse gases from animal farming, deforestation for farm- and cropland, water shortages caused by farming as well as vast ocean dead zones from agricultural pollution. And of course there are the billions of animal lives that won’t be born only to suffer and be killed. It would be interesting how this would change our relationship with the animals that we don’t eat – I hope this will also have an effect on other exploitative practices that are still seen as acceptable,  such as animals used in entertainment,  for testing and hunting – just to name a few. A very interesting book I can recommend is ‘Zoopolis’ by Will Kymlicka and Sue Donaldson, who also have an appearance in the film.

6 Where can people see your film?

You can livestream The End of Meat at http://www.theendofmeat.com/en/watch.html.   You can also sign up to our newsletter or follow us @theendofmeat on Facebook, Instagram or Twitter.  Thanks!

Thankyou for your time.

I Am Not A Hamburger

Should cows have the right not to be placed in a hamburger?  End Animal Slaughter Contributor LYNLEY TULLOCH thinks they should.

New Zealand-owned Pizza chain Hell was recently in the news when they covertly added a Beyond Meat patty to their burger pizza.   It is suggested that they were in breach of the NZ Fair Trading Act, which protects consumers from being misled.

Lawyer Ray Neild is quoted as saying: “What does a reasonable consumer expect if it says “burger”?  A reasonable consumer is going to think that means meat.”

But what is reasonable for the consumer is not necessarily so hunky dory for the bovine. In fact, if bovines were extended human rights they would well and truly be on solid ground to seek legal remedy. They would no doubt ask to make it illegal to murder bovines in order to put them in a burger patty, or on a pizza, or for any other reason.  If a bovine had the same rights that are bequeathed to humans under the Universal Declaration of Human Rights it would be complete pande-moo-nium.

Let’s face it, by being made into a burger the bovine has a substantial amount of her rights breached. These include her right to life, health, liberty, self-determination. equal protection of the law, nondiscrimination and protection against torture.

 

The bovine’s right to life seems to be a pretty clear cut case,  seeing that she has ended up as a medium rare patty in your burger. To get there she had to be dead. You may be ok with this. but the bovine, bless her, is probably not. I think I am in pretty safe territory when I say that no bovine goes to his or her death willingly, especially for no other purpose than to fill space between two bread buns alongside the lettuce and tomato.

If a bovine were accorded the right to good health she would also not end up in a burger. Not only is eating burgers bad for the bovine’s health, but also for yours. Meat eating is linked to many cancers, specifically colon cancer. It is also bad for the heart, causing fatty deposits which contribute to heart disease. It goes without saying that eating burgers is bad for the bovine’s heart which, not to put too fine a point on it, must desist in order for her to become a burger.  Meat, as the saying goes, ‘stops a beating heart.’

And what about the bovine’s right to self-determination? The bovine currently has none. She is caught up in a system where her very existence is predicated on her demise. Her life is determined by others, who seek to profit from her death. Years of domestication have rendered her docile enough to keep captive until she is deemed ready for the slaughterhouse. She may be used to breed other calves for meat, or her body may be used for milking before it is spent and sold off as cheap hamburger fodder or pet food. There is no self-determination for bovines at any stage of their short existence.

As for equal protection of the law, the bovine has none of this either. She is not protected, as humans are, from murder, forced impregnation, denial of liberty, or incarceration. She is at the mercy of the laws of the country she was born into that determine acceptable ‘welfare standards’ for her upkeep. However, these are routinely transgressed, and in some countries completely absent.

The right of bovines to nondiscrimination is clearly flouted. Bovines, like other animals who are farmed, are discriminated against on the basis of their species. She may be born into a bovine body, but she is still able to think, feel, hope, fear, and form attachments. Just because she is a bovine, does not mean she is not an individual whose life matters to her. Despite this, she is discriminated against, simply because she is a bovine.

What about her right to protection against torture? Surely we don’t torture bovines? Sadly, we do. They have their horns burned off, with 97% of New Zealand farmers using the hot iron cautery method.. If the calf is less than nine months old it is recommended pain relief is used, but this is not a legal requirement. Young male calves often have tight rings put around their scrotum so the blood supply is cut off,  causing the testicles to drop off. Some bovines used to have their tails cut off,  but since October 2018 this is illegal.  The law grants small mercies. Bovines also often experience distress by being given inadequate shelter, braving the wind, rain and biting cold in winter and the hot sun with no shade in summer. When they are transported to the slaughterhouse bovines are put in trucks and electric prods may be used to move them along. They often travel long distances in hot conditions only to arrive at the gates to Hades Underworld, with a one-way entry ticket purchased on their behalf. They come out in dismembered pieces; even in death they are not given any dignity.

It would be disingenuous to suggest that all human rights be extended to animals. For example, the right to education and freedom of religion and participation in government would be a trifle bizarre. No one really wants a bull lining up at the polling booth, horns and balls intact, ready to express his right to vote. However, animals can be given some rights within human law that would protect them from being so badly abused. We should bequeath to animals the freedom from human use and exploitation, and that, of course, means not murdering and eating them.

So in response to Lawyer Ray Neild’s comment about the expectation of ‘reasonable consumers’ I would like to shift the goal posts. A ‘reasonable consumer’ should find murder of an animal to be entirely unreasonable.

Hell General Manager Ben Cumming is to be commended. He is quoted  as saying: “We care about the planet and want to start a conversation and raise awareness about sustainable food choices.”  I don’t think I am being unreasonable in suggesting that, perhaps, a burger that tastes like meat, but for which no animal had to suffer and die,  is the more inclusive path to take.

This generation is waking up to the reality that many individual ‘choices’ about matters such as meat consumption are having an impact on the future viability of the Earth and our future as a species. Many people are also beginning to care a whole lot more about animal sentience, and want to extend the principal of non-exploitation to them.

It is not that difficult to do. We just need to break though the species barrier and see the individuality and person-hood in all beings. The ultimate feel-good factor in food consumption is knowing that your choice is based on non-harm, compassion and life.

Step away from Hades Underworld and enter the gates of Hell.     I hear the future calling.

 

More Pigs Boiled Alive in Slaughterhouses If Proposal Goes Ahead

In January 2018 the United States Department of Agriculture announced its proposal to ‘modernize’ pig (‘swine’ or ‘hog’) slaughter. The programme was designed to greatly increase slaughter line speeds and also to reduce the number of trained USDA meat inspectors at slaughter plants.

Opposing this move were workers’ unions, public health officials and animal welfare organisations.   Despite this, USDA planned to go ahead with rolling out the programme to a handful of slaughterhouses collectively responsible for killing 90 percent of the nation’s pigs.   Just this week however, Congress announced that it has forced an investigation into whether USDA used flawed data to downplay worker safety issues, and the programme has been delayed.

Compassion Over Killing’s Scott David worked undercover inside Quality Pork Processors (WPP), which was killing 21 pigs per minute under the high speed pilot scheme.  He documented pig carcasses covered in feces and abscesses, workers under intense pressure to keep up line speeds beat, pigs being dragged and electrically prodded to make the terrified animals move faster.

Read Scott David’s article

In her groundbreaking book ‘Slaughterhouse’, animal cruelty investigator and prize-winning author and journalist Gael Eisnitz documented pigs being dropped into vats of boiling water (designed to remove the hair off the pig’s skin) when they were still conscious.   When line speeds are increased it puts the workers under extreme pressure of injury and stress. and more animals are improperly stunned or ‘stuck’ (killed).  Like the pig in our feature photograph, they may die agonising deaths, drowning in boiling water.

When will the insane cruelty end?  We need to begin the work of closing down slaughterhouses.  There is no place for them in civilised society.

See also:

 

 

 

A message from Thich Nhat Hanh

The article below was written by Buddhist monk, teacher and author, THICH NHAT HANH, and we have reprinted it with original illustrations of New Zealand native plants and animals by Alex L Scott.   

“This is the kind of awareness, the kind of awakening that we need, and the future of the planet depends on whether we’re able to cultivate this insight or not. The Earth and all species on Earth are in real danger. Yet if we can develop a deep relationship with the Earth, we’ll have enough love, strength and awakening in order to change our way of life”.

If we cultivated a reverence for ‘Mother Earth’ and all life that depends on her, we could not kill other beings.  With the consciousness Thich Nhat Hahn talks about in this article, it would be literally impossible to massacre billions of our fellow beings every year.  The world would be transformed.

 

We and the Earth are one

The Earth is our mother, nourishing and protecting us in every moment–giving us air to breathe, fresh water to drink, food to eat and healing herbs to cure us when we are sick. Every breath we inhale contains our planet’s nitrogen, oxygen, water vapor and trace elements. When we breathe with mindfulness, we can experience our interbeing with the Earth’s delicate atmosphere, with all the plants, and even with the sun, whose light makes possible the miracle of photosynthesis. With every breath we can experience communion. With every breath we can savor the wonders of life.

We need to change our way of thinking and seeing things. We need to realise that the Earth is not just our environment. The Earth is not something outside of us. Breathing with mindfulness and contemplating your body, you realise that you are the Earth. You realise that your consciousness is also the consciousness of the Earth. Look around you–what you see is not your environment, it is you.

Great Mother Earth

Whatever nationality or culture we belong to, whatever religion we follow, whether we’re Buddhists, Christians, Muslims, Jews, or atheists, we can all see that the Earth is not inert matter. She is a great being, who has herself given birth to many other great beings–including buddhas and bodhisattvas, prophets and saints, sons and daughters of God and humankind. The Earth is a loving mother, nurturing and protecting all peoples and all species without discrimination.

When you realize the Earth is so much more than simply your environment, you’ll be moved to protect her in the same way as you would yourself. This is the kind of awareness, the kind of awakening that we need, and the future of the planet depends on whether we’re able to cultivate this insight or not. The Earth and all species on Earth are in real danger. Yet if we can develop a deep relationship with the Earth, we’ll have enough love, strength and awakening in order to change our way of life.

Falling in love

We can all experience a feeling of deep admiration and love when we see the great harmony, elegance and beauty of the Earth. A simple branch of cherry blossom, the shell of a snail or the wing of a bat – all bear witness to the Earth’s masterful creativity. Every advance in our scientific understanding deepens our admiration and love for this wondrous planet. When we can truly see and understand the Earth, love is born in our hearts. We feel connected. That is the meaning of love: to be at one.

Only when we’ve truly fallen back in love with the Earth will our actions spring from reverence and the insight of our interconnectedness. Yet many of us have become alienated from the Earth. We are lost, isolated and lonely. We work too hard, our lives are too busy, and we are restless and distracted, losing ourselves in consumption. But the Earth is always there for us, offering us everything we need for our nourishment and healing: the miraculous grain of corn, the refreshing stream, the fragrant forest, the majestic snow-capped mountain peak, and the joyful birdsong at dawn.

True Happiness is made of love

Many of us think we need more money, more power or more status before we can be happy. We’re so busy spending our lives chasing after money, power and status that we ignore all the conditions for happiness already available. At the same time, we lose ourselves in buying and consuming things we don’t need, putting a heavy strain on both our bodies and the planet. Yet much of what we drink, eat, watch, read or listen to, is toxic, polluting our bodies and minds with violence, anger, fear and despair.

As well as the carbon dioxide pollution of our physical environment, we can speak of the spiritual pollution of our human environment: the toxic and destructive atmosphere we’re creating with our way of consuming. We need to consume in such a way that truly sustains our peace and happiness. Only when we’re sustainable as humans will our civilization become sustainable. It is possible to be happy in the here and the now.

We don’t need to consume a lot to be happy; in fact we can live very simply. With mindfulness, any moment can become a happy moment. Savoring one simple breath, taking a moment to stop and contemplate the bright blue sky, or to fully enjoy the presence of a loved one, can be more than enough to make us happy. Each one of us needs to come back to reconnect with ourselves, with our loved ones and with the Earth. It’s not money, power or consuming that can make us happy, but having love and understanding in our heart.

The bread in your hand is the body of the cosmos

We need to consume in such a way that keeps our compassion alive. And yet many of us consume in a way that is very violent. Forests are cut down to raise cattle for beef, or to grow grain for liquor, while millions in the world are dying of starvation. Reducing the amount of meat we eat and alcohol we consume by 50% is a true act of love for ourselves, for the Earth and for one another. Eating with compassion can already help transform the situation our planet is facing, and restore balance to ourselves and the Earth.

Nothing is more important than brotherhood and sisterhood

There’s a revolution that needs to happen and it starts from inside each one of us. We need to wake up and fall in love with Earth. We’ve been homo sapiens for a long time. Now it’s time to become homo conscius. Our love and admiration for the Earth has the power to unite us and remove all boundaries, separation and discrimination. Centuries of individualism and competition have brought about tremendous destruction and alienation. We need to re-establish true communication–true communion–with ourselves, with the Earth, and with one another as children of the same mother. We need more than new technology to protect the planet. We need real community and co-operation.

All civilisations are impermanent and must come to an end one day. But if we continue on our current course, there’s no doubt that our civilisation will be destroyed sooner than we think.

But if we continue on our current course, there’s no doubt that our civilisation will be destroyed sooner than we think.

The Earth may need millions of years to heal, to retrieve her balance and restore her beauty. She will be able to recover, but we humans and many other species will disappear, until the Earth can generate conditions to bring us forth again in new forms. Once we can accept the impermanence of our civilization with peace, we will be liberated from our fear. Only then will we have the strength, awakening and love we need to bring us together. Cherishing our precious Earth–falling in love with the Earth–is not an obligation. It is a matter of personal and collective happiness and survival.