In the wake of Lewis the Koala’s death, there is Hope

Millions are grieving the death of Lewis the Koala but his legacy will live on,  writes End Animal Slaughter contributor LYNLEY TULLOCH.

 

Ellenborough Lewis – or Lewis for short – has died. The rescued koala received substantial  burns in the bushfires in Australia and was rescued by a passerby. Taken to Port Macquarie Koala Hospital, Lewis was treated for burns and dehydration and given pain relief. Unfortunately he was just too badly burned. Port Macquarie hospital uploaded a post on Facebook saying he needed to be euthanized as he would not be able to recover from the burns.

Just yesterday I wrote an article about Lewis on this website, believing that he would live.   But today, all hope is lost.   Lewis could not survive the burns to his hands, feet, arms and the inside of his legs, so was humanely euthanised.   Lewis had nowhere to go when his home burst into flames. Neither did the hundreds of others who did not make it out of the Australian bushfires.

Koala Conservation Australia President Sue Ashton has been quoted as saying “We think most of the animals were incinerated – it’s like a cremation. They have been burnt to ashes in the trees.”

It’s a devastating thought, and brings a whole new meaning to the quote ‘ashes to ashes, dust to dust’. Personally, I don’t care much for such quotes. I know we must all come to an end someday, but no one deserves such a horrific death as being cremated alive.

As a child, I lived in Australia for some years. Koalas always fascinated me. They blended into the environment so perfectly, so intricately connected with their home. They are a unique part of the Australian landscape. Reports of them becoming ‘functionally extinct’ are devastating.

It’s difficult to know how to write about such a tragedy without reducing it to platitudes. The bushfires raise so many issues that need to be addressed. Climate change and the increasing risk this poses for bushfires; loss of the diversity of life on the planet; the human impact on the natural environment as we encroach on wildlife habitat. These issues are all so significant in the wake of the bushfires.

I come back to myself as a child, experiencing the koala with all my senses, the way children do. I return to my memories at a time when hope was a natural way of being.

I also keep coming back to Lewis. All animals have an inner life that is often not recognizable to humans. They are conscious of their existence and experience a range of emotions with intensity. They are not ‘lesser beings’ than us. They are our fellow Earthlings, and many of them have been here a lot longer than we have.

As I watched Lewis’s story unfold, along with millions or others, I hoped for his survival. I hoped the little guy would have another chance at life. I hoped life would rise once more from the ashes.  That is one thing that is so great about both humans and nonhuman animals – we have hope. We have poetry in our hearts, and songs in our veins. We have life. We are all interconnected and yet we all experience the world in our own way.

Lewis had his own way of experiencing the world, it was unique and special to him. He was an individual and once we named him, we felt that he was one of us. We thought we knew Lewis. We cared about him and his life, like we would never have if he was ‘just another koala’ sitting in a tree. Once the poetry died in Lewis’s heart, we died a death too.  

Somewhere deep inside us, we know that life would not be so special without our fellow Earthlings alongside us for the journey. We know that life’s poetry requires diversity to thrive and to have meaning.

We must not let hope die. For Lewis, let’s honor his memory by fighting against koala habitat destruction so they do not become extinct. Stuart Blanch from WWF Australia has said that while koalas may become functionally extinct in some areas, there are still large areas with viable koala populations. They will only go extinct, he says, if we make them.

And so our hope resides with people who work to save koalas. Blanch goes on to say that koala habitat will regenerate and this reforesting will build their numbers again. One of the main threats is humans encroaching on their habitat and clearing land. Blanch says: “You can bring more koalas back if you stop bulldozing trees and start letting trees regrow.”

To Lewis, I dedicate life’s song. For Lewis I cry. For Lewis I hope.  Thankyou to Toni Doherty, the compassionate grandmother who rescued Lewis, and to the staff at Port Macquarie Koala Hospital who tried so hard to save his life.  You are our heroes, our Heroes of Hope.

Ellenborough Lewis, b 2005?- d 2019

 

When silent animals cry out in pain…

End Animal Slaughter contributor LYNLEY TULLOCH wrote this piece before hearing the sad news today that Lewis the Koala had died from his injuries in the Australian bush fires.   Her follow-up piece will be available on our website in the next 24 hours.   

The upsetting image of Lewis and other koalas burning are an example of extreme weather events brought about through climate change.  Earth and its biodiversity are hurting.   How long can we keep turning the other way? It is urgent we adopt a new ethic to care for our planet before it’s too late.

 

The devastating bush fires in New South Wales and Queensland Australia are a catastrophe that has far reaching consequences – for people and animals. Bush fires are a regular seasonal occurrence in Australia. But what is unique about these latest bush fires is that they are occurring very early in the season on an unprecedented scale.

The bush fires have so far ravaged 2.5 million acres of land, killing at least four people and destroying over 300 homes.

The screams of animals dying in pain are echoing from the bush. It has been reported that koalas are being killed in the hundreds and colonies are being wiped out. One major colony in the Lake Innes Nature reserve has been razed by the fire – and it was once home to over 600 koalas.

Koalas are one of life’s many marvels. They are not bears, but rather marsupials, and have pouched young. They have evolved alongside the Australian Eucalypts for millions of years. They rely on these trees for their survival, having a multi-lobed highly efficient liver and gut system to eliminate the toxins in the Eucalypt leaves.

Koalas and the Australian Eucolypts have evolved together.

I saw the recent video of a koala limping out of the raging fires before being rescued by a passing motorist, who must be commended for her bravery. The koala, a silent animal except for in mating season, cried out in pain as his merciful angel poured cool water on him. While this koala, ‘Lewis’,  was saved, hundreds of others have perished.

Imagine not being able to be evacuated from your one and only home, a source of both shelter and food. Imagine burning to death.

Like many people I have thought about the link between climate change and the bush fires. The science suggests that while climate change may not be the cause of the fires, it is almost definitely contributing to them because of the hotter, drier climate. Scientists have long predicted that that Australian bush fires would become more intense and frequent due to climate change.

Extreme weather events caused by climate change have been predicted for thirty years

We are now living through those predictions and, in my view, it should be a wake up call for those people who still deny anthropogenic climate change.

That climate change is hurting animals is evident. It hurts wild animals like koalas. It also kills domesticated animals that cannot escape extreme weather events. For example in the Queensland floods in February this year 600.000 cattle were killed. Flood waters rose up to form a wall of water 70km wide.

These floods also devastated native species such as marsupial mice and birds. Floods cause disruptions in gene flow in native species, as their range gets limited. Basically the cycle of regeneration of biodiversity is being messed with due to the effects of extreme weather events – the hall mark of climate change.

The loss of diversity of life and consequent extinction crisis we are currently experiencing has passed a tipping point. Koalas may now end up on the endangered list due to the bush fires. They have been in Australia for 30 million years according to fossil records. Humans have been on Earth for 300-200,000 years only. And, according to ninety seven percent of climate scientists, it has only been since the mid twentieth century that human activity has caused climate warming trends. We came, we saw, we conquered.

Basically, in just under two hundred years humans are causing mass destruction and suffering. It is no wonder that David Attenborough calls humans a plague on Earth.

Yet Attenborough is wrong in one sense. We shouldn’t label all humans with the same brush. Aboriginal Australians have been in Australia for at least 60.000 years. The koalas were fine under their stewardship. Yet it has only been the arrival of Europeans and their quest for economic dominance through global capitalism and industrialized development that has caused our current predicament.

Painting by Melanie Hava, Koalas in the Gumtree (aboriginal-art-australia.com)

I’m not trying to single out Europeans – but it is true that many indigenous peoples have lived in sustainable ways with the Earth before European colonization.

Watching that koala limp out of his home, his body singed and burning reminded me of some kind of hell on Earth. This kind of hurt you cannot put a band aid on and you cannot stop it – at least not while we feed the engine of capitalist market economic growth which is at the root of it all.

Capitalism, and ‘economic development, have been trotted out as an unqualified good, yet it’s really a monster devouring whole ecosystems and killing life.   And while capitalism still keeps churning away, run away climate change is fast on its heels. It will overtake capitalism soon, bringing it to the ground, causing untold suffering of animals and people.

Like a sinking ship planet Earth is now struggling to support life on board. The most vulnerable, those without the means to escape, both animals and people, will suffer first. Correction – are suffering first. Media showcases the suffering. We watch through screens – seemingly distanced from the horror unfolding.

There are things you can do now to stop the screams getting louder as forests burn. Stop supporting the industries at the root of this destruction. The animal industries are a main culprit. As Greta Thunberg advises, we need to move to a plant based diet.  Become vegan.

But above all, be kind.  Be compassionate.  Plant trees and not walls – unless it’s a wall for a climber with passionfruit for the bees.  Don’t use insecticides. Nurture biodiversity on the Earth, grow your own food and give some to your neighbors.

We need to be guided by a new ethic of care for Earth, people and animals. We need to scale down, even halt, economic growth. It is the only way we will survive.

The Earth and its beautiful and wondrous life is in danger. It’s hurting. We’re all on the same ship and there is no lifeboat.

Be the lifeboat.

Mother Earth Drawing from paintingvalley.com

 

 

Aquaculture : mass torture for sentient fishes

They’re adapted to navigate vast oceans but fishes in aquaculture are forced to live in tight enclosures where they constantly knock into each other, damaging their sensitive fins and skin.  They live in their own waste, are bullied by larger fish, pumped with antibiotics, starved and roughly handled.  They suffer from injuries, parasitic infections, deformities, disease, and extreme stress, and research has shown that many are blind and have hearing loss.   Forty percent die even before slaughter, usually from slow suffocation or from having their hearts pierced (without prior stunning).

The science is now clear that fish feel pain.   They are also intelligent and complex sentient beings, but have no legal protection from cruel treatment.   Because they are not protected, fish in aquaculture endure a life of endless suffering.  

Watch the video showing disturbing footage of salmon being stomped on in a fish farm.  

Read more about aquaculture here and take PETA’s pledge to go vegan for 30 days.

 

 

 

 

 

SLAUGHTERHOUSE VIGIL, Whanganui, NZ, 14 November, 2019

End Animal Slaughter’s Sandra Kyle has been doing weekly or twice-weekly slaughterhouse vigils for the international Save Movement for around four years, much of that time standing on her own.   Here is her account of her latest vigil.    

As you wander up and down supermarket aisles, stopping at the freezer to select a pristine packet of meat, do you ever take the time to think about the animals who died for your dinner?

I heard the voice of one of them today when I pulled up outside Land Meats. Above the relentless hum of industrial slaughter, the clanging of metal doors, the ‘Hup Hup’ of the worker with the stick beating animals to enter the kill chute; above the din and roar of passing cars and trucks; one solitary animal was raising his voice and mooing loudly, desperate for somebody to help him. The animal’s instincts of self-preservation told him he was in grave danger, and he was crying out in fear.

You may not know that this cow, and all the cows I saw today, cherished their lives every bit as much as we do ours, but while ignorance may be bliss for you, it is not for the animals who had their lives mercilessly stolen this afternoon.

The pitiful dirge of that cow cut me up inside, and my will to act faltered. I stayed put for some time, trying to muster the strength to get out of the car and take some photos. I knew I didn’t have the heart to stick around long, so today I decided I would just get my photos and go.

There is a big difference at the slaughterhouse between a Sunday, when there is no killing, and a weekday when killing is happening all day long. You can literally ‘smell death’ in the air. The smell of blood and organs spewed out of air ducts around the building. This is the normal environment for the slaughterhouse workers and those in surrounding buildings during the working week.

There was only one cow protesting, but every one of the Angus, Hereford, Holstei-Freisian and Jersey I saw today would have been in pain and distress. Any vet can tell you that animals do not show pain the way we do. To show any kind of weakness, including emotional weakness, is signalling to a predator that they are not fit for survival. Cattle and many other animals are tremendously stoic, and hold it all inside, so you see many slaughterhouse animals standing very still, their heads down. For a cow, comfort is the herd, and their suffering would have been intensified as they saw friends and family leave one by one, every few moments, and not return.

It breaks my heart to think of the way that we humans treat animals. You don’t have to eat meat in this day and age. You CHOOSE to do it. Why? Why? Because of your taste preferences?

I wish you would come with me to the slaughterhouse and lock eyes with your victims, knowing that their lives will be stolen in the most barbaric way because you are addicted to their flesh and secretions. Seriously, I wish you would come with me! If more people experienced the reality of slaughterhouses they would stop consuming animals, I’m convinced of that.

There were too many workers around for me to take photos at the fence, so I crossed the street and stood on the stairs of the MARS petfood factory. Standing on a small stool I could make out the cows in the pen. I saw the cattle enter to go to the stunning gate, and watched a worker prodding the terrified animals to keep moving to their gruesome, nightmarish end.

All the gentle, helpless, sentient beings I saw today are dead now, it’s been five hours. The vocal cords of the cow that was mooing so loudly are now probably lying in a bin, awaiting disposal. What’s more when dawn reclaims the night, more cattle will start arriving at Land Meats and the monumental crime will start all over again. And so it will be, until you, if you eat meat and dairy, decide once and for all that you don’t want to be a part of this sick insanity any longer.

VOICES FOR ANIMALS ACROSS THE YEARS: GAIL EISNITZ

GAIL EISNITZ has a unique place in the history of Animal Rights. Fearlessly and relentlessly, armed only with her compassion and desire for truth, she entered the world of the US Animal Slaughter industry. The horrors she encountered led to her groundbreaking book ‘Slaughterhouse’, (1997/2006) that has been influential not only in mobilising generations of animal advocates, but also in bringing about changes in law codes governing the meatpacking industry.   

Our featured article is part of the Unbound Project series, celebrating women at the forefront of animal advocacy.   

Read the article here

TONGUE-TIED, BEATEN, CURSED AND MURDERED – The Trajedy of the Horseracing Industry

Responding to the recent Australian Broadcasting Corporation’s expose  End Animal Slaughter contributor LYNLEY TULLOCH says we shouldn’t be tongue-tied in speaking out against the abuse of racehorses.

 

The recent Melbourne Cup event, where yet another horse was injured, has highlighted animal welfare concerns. The race, held in November every year, corresponds with a national holiday in Australia. It is a 158-year-old institution, and the cause of rowdy celebration. Yet this year while about 81,000 spectators partied in hats and high-heels, knocking back alcohol, the horses weren’t having so much fun.

 

Archer (1856–1872) was an Australian Thoroughbred racehorse who won the first and the second Melbourne Cups in 1861 and 1862

 

Racehorses are valued primarily for the money they can bring in on race day. And the money is big. The total prize pool for the Melbourne Cup 2019 was A$8,000,000. Horse racing is a 9 billion dollar industry in Australia, and given high status. It is said to be the ‘Sport of Kings’.

One horse named Rostropovich sustained a stress fracture to his pelvis at the 2019 Melbourne Cup and is now lame. He is said to be stable, but I would imagine his future in racing is uncertain. In fact, his entire future on the planet is uncertain. Many ex-racehorses are killed in slaughterhouses in Australia. Behind the partying of major race days is a legacy of animal cruelty.

Five-year-old gelding Rostropovich, who fractured his pelvis at the 2019 Melbourne Cup.   He is responding to treatment, and now bearing weight on all four of his legs.

 

During this year’s Melbourne Cup  runner up jockey New Zealander Michael Walker, was fined $10,000 and banned from seven races for excessive whipping of his horse. His response? “I could bend over right now and let you hit me as hard as you want with those sticks and they don’t hurt.” Right. Well according to RSPCA, they do hurt: “There is no evidence to suggest that whipping does not hurt. Whips can cause bruising and inflammation”.

New Zealand jockey Michael Walker, who was fined $10,000 and banned from seven races for over-whipping his horse Prince of Arran in the 2019 Melbourne Cup.

 

From the cradle to the grave, horse racing is animal abuse. What many people may not know is that there is a high breeding rate and turnover of race horses in Australia. According to the Racing Australia Annual Report, over 14.000 foals are born in the racing industry each year. Another 8 and a half thousand are ‘retired’ from the track. More horses are being bred than are needed so that they have a larger pool of animals to draw from in the hopes of getting a winner. Bidda Jones, RSPCA’s Chief Scientist, calls this ‘searching for a diamond in the straw’.  In fact, only 300 of every 1000 foals born in the racing industry in Australia will ever end up racing.

This means that there is a lot of what is referred to as ‘horse wastage’. It was revealed in October this year through Australia’s ABC’s 7.30 program that thousands of registered racehorses are killed in slaughterhouses (for consumption)  or knackeries (for pet food) each year. This is after they may have earned hundreds of thousands in prize money. A 2008 report commissioned by the RSPCA to examine ”wastage” of Australian thoroughbred horses found 60 per cent of the animals processed at one abattoir originated from the racing industry. The report also indicated that 80 per cent of these horses had suffered neglect before being slaughtered.

The racehorse industry over-breeds to increase the likelihood of producing winners.   Foals who aren’t viable or otherwise don’t make the cut, can be sent at days old to the slaughterhouse.

 

Professor Paul McGreevy , a veterinarian who spoke on the ABC 7.30 program, said that what happens to many of these ‘wastage’ horses is a grey area and that they often meet a grisly death. These horses are sold at sales yards, and brought by the slaughter industry for as little as $70. They are often discarded yearlings who did not make the mark, or older horses with injuries.  Their meat is then shipped to overseas markets in Europe, Russia and Japan. It is marketed for human consumption.

Sakuraniku, (raw horse meat), a Japanese delicacy.

 

During the ABC investigation footage was shown of Meramist Abattoir. The treatment of these beautiful animals is disturbing to watch, as they are kicked and whipped, sworn at and taunted. One horse was dragged out of the transport truck by a rope tied to a tractor. He then collapsed.

Meramist Abattoir, Queensland, where the ABC documentary revealed footage of workers abusing and torturing horses.

 

The disdain that the slaughterhouse workers hold for the horses is deeply distressing. These sensitive animals, full of intelligence and poise, are treated as – in the words of one worker  – ‘f****n maggots’. The workers repeatedly tell the animals they are going to die, indicating pleasure that they have ultimate control over their fate. They are subject to electrocution (anus and genitals included). These traumatized horses must face the end of their lives tortured by sadistic humans.

The extensive ABC investigation claimed that during a 22-day period a total of three hundred thoroughbred racing horses were killed at this slaughter house. These horses were forensically traced to their studs and collectively represent $4.670,770 in prize money. In one year alone over 4000 race horses are killed at Meramist.

The footage from inside the slaughter house was even more deeply disturbing.  One horse was recorded being bolted five times before he lost consciousness. One worker was filmed whooping in enjoyment, stomping and kicking a dying horse in the head. These horses are dying in pain and terror, watching other horses die, while cheerful music echoes from the radio. Just another day at work. It’s haunting.

Footage taken at knackeries also reveal horrific deaths of ex racehorses. They are loaded into a killing pen and shot in the head in front of each other. The videos of horses shaking in fear was particularly hard to watch. They stood there, unable to move, knowing what was going to happen to them, the fear chorusing through their veins.

These harrowing scenes stand in stark and brutal contrast with the party goers’ antics at this year’s Melbourne Cup. Excessive drinking and drunken escapades highlight the utter shallowness of a culture that has its blinkers on (excuse the pun).

Drunken antics at the 2019 Melbourne Cup

 

Australia also ships race horses to Korea, and many are killed there. Footage recently emerged of this slaughter at one of the main horse abattoirs at Nonghyup on Jeju Island in South Korea. In this footage horses were beaten over the head with plastic pipes and chased into the slaughter house.

A third of the racehorses exported from Australia to Korea in the six years between 2013-2019 have since died. Most of them were slaughtered. In Korea, horses are killed for their meat and eaten. Too bad if you have a fancy name like ‘Road to Warrior’ – if you don’t meet the mark , you’re dead meat. Road to Warrior was a four year old gelding from Australia who had been in South Korea for fifteen months. He had only won one race and was sent to slaughter at Nonghyup at just four years of age. Horses can live for up to thirty years.

Australian horse next in line at a Korean slaughterhouse.

Winx’s brother was also killed in Nonghyup. Winx, the mighty mare with a 33-race winning streak dating over four years, was retired this year after winning the Queen Elizabeth Stakes. The Guardian recorded that  “It’s the third time Winx has won the Queen Elizabeth Stakes, netting a cool $2,320,000 in prize money, to end a remarkable career in which the mighty mare went 1,463 days without losing a race.  She was the nation’s darling. Yet her brother Bareul Jeong was not so lucky. His lineage mattered not. He was killed at Nonghyup after developing  a strained ligament.

Race horses also suffer during training and racing. Some horses will die as a result of injuries on the track. Statistics collated by the Coalition for the Protection of Racehorses demonstrate that one horse is killed on an Australian racetrack every three days. With over 30,000 horses in training in Australia, the scale of suffering from training is unimaginable. Earlier this year Melbourne Cup-winning horse trainer Darren Weir was charged with a total of nine offences including three counts of “engaging in the torturing, abusing, overworking and terrifying” of a racehorse and three counts of “causing unreasonable pain or suffering” to a racehorse.

Disgraced horse trainer Darryn Weir, who was charged with animal abuse in February

During racing many horses suffer. They may experience bleeding in the windpipe and lungs (exercise induced pulmonary haemorrhage).  It is common enough to affect up to 50% of all racehorses and is a main cause of horse fatalities.

It is fairly common to see horses with nose bleeds after a race.  Pulmonary haemorrhage occurs after bursts of intense, strenuous exercise.

 

All horses are thrashed by a whip – despite the fact that it does not make them run faster according to a 2011 study by the University of Sydney. Tongue ties are used by many trainers, where the horse’s tongue is secured to the base of his jaw with a tie. This is said to prevent choking or the tongue getting in the way of the bit during training. The RSPCA says it can cause stress, bruising, pain, anxiety and lacerations.

Many racehorses have their tongues tied to give the jockeys more control.  

 

RSPCA’s Bidda Jones has also highlighted other issues with horse racing including single house stabling which disrupts normal feeding patterns and socialization. These horses are treated as nothing more than commodities – to be bought and sold; pushed beyond reasonable limits; injured; hurt and destroyed.

We don’t have our tongues tied and we need to speak out against this suffering. If we don’t speak up against horse racing we are effectively sanctioning this suffering by default. Don’t support the racing industry. Don’t go to races. Don’t bet on horses.

Dr Lynley Tulloch has a PhD in sustainability education and is an animal rights advocate.

 

 

Here’s The Rest Of Your Fur Coat!

PETA’S campaign to highlight the cruelty of fur fashion – ‘Here’s The Rest Of Your Fur Coat’ – hit a nerve with a lot of people.  

Only this week the Palace has announced that the Queen will only be wearing new garments with faux fur in the future, representing 95% of the British people who say they will not buy garments made with fur.  

Yet globally, the sale of fur, in particular fur pelts and fur trim, is flourishing.    

Animals – such as minks, foxes, chinchillas, racoons, lynxes and sables – who are caught up in this cruel industry suffer. Every fur coat, collar and cuff was obtained from an animal who was trapped, drowned, beaten, strangled, gassed, or electrocuted before being skinned.   Fur farms raise animals in small, filthy cages exposed to the rain and sun, where they experience isolation and rough handling.  Extreme fearfulness, unresponsiveness, self-mutilation and even infanticide have been observed in fur farms in China.   

Read Save Animals from Exploitation’s (SAFE NZ) explanation of the barbaric reality behind this billion dollar industry – and never buy garments made out of animal skins and fur.

Using the Whip in Thoroughbred Racing – Frequently Asked Questions

In the 2019 Melbourne Cup held this week second placegetter New Zealand jockey Michael Walker ,(seen in featured photo), was fined $10,000 and given a riding ban for over-whipping his horse, Prince of Arran. Using the whip in thoroughbred horseracing has come under increasing criticism in the past few years.  The general public see the jockey thrashing an animal and feel uncomfortable, but the Industry defends the whip, saying it is necessary to control the horse, and it ‘doesn’t hurt’.   

Back in 2012  veterinarian and Professor Paul McGreevy at the University of Sydney led an observational study  on whip use by jockeys in thoroughbred races by The Australian RSPCA.    The findings of the Study were:
  • The whip caused a visual indentation on the horse in 83% of impacts
  • The unpadded section of the whip made contact on 64% of impacts
  • At least 28 examples of apparent breaches of whip rules were found
  • More than 75% of the time the whip struck the horse in the abdomen (or flank)
  • The majority of jockeys observed used a backhand whip action, possibly to avoid being penalised as, at the time of the study, the Australian whip rules maintained a focus solely on forehand action.

The results of this study did not offer any support for the retention of whipping in horse racing, and the way it is used is contrary to the International Agreement on Breeding, Racing and Wagering to which the Racing Australia Board is a signatory.

FAQs – (Australian RSPCA)


What do the results of the 2012 study mean for the ongoing use of the whip in racing?

The outcome of this study shows that the improper use of whips is commonplace and that it is impossible for stewards, using the technology currently available to them, to effectively police the rules surrounding whip use in Thoroughbred racing. Only through high quality, high speed vision is it possible to see exactly what is happening and unfortunately stewards don’t currently have access to this footage.

What is the issue with backhand whip use?

This study reveals that backhand whip use is far more common than anticipated by Australian whip rules. It is possible that jockeys have been encouraged to use backhand rather than a forehand action to avoid penalisation. There is no evidence that backhand whippings are less painful. It is important to note that there are no restrictions in whip use with either forehand or backhand actions in the final 100m of races.

What is the issue with striking the abdomen with a whip?

Striking the horse in the abdomen, also referred to as the flank, is likely to be more painful to the horse than a strike on the hindquarters because there is little muscle in this area to absorb the impact of the whip. The flank also extends to the stifle joint and is extremely sensitive and vulnerable to injury. For this reason, strikes to the flank are prohibited under international racing rules.

Australia is signatory to the International Agreement on Breeding and Racing which lists specific prohibitions for whip use, including using the whip on the flank. The results of the current study indicate that Australian racing authorities are not meeting their obligations under this International Agreement.

The British Horseracing Authority does not allow whips to hit the abdomen, which means that less than 25% of whip strikes observed in this study would have been acceptable in the UK.

Surely jockeys wouldn’t be using whips if they don’t make horses run faster?

Perception is a powerful thing on the part of jockeys who may feel a change in the horse’s stride when it’s whipped and on the part of owners and punters who correlate whipping with getting the most out of a horse. There is no agreed line within the industry as to why whips are used at all – it’s cultural.

What is a padded whip?

So-called padded whips have a shock-absorbent layer between the inner spine and outer sleeve. This is intended to provide a cushioning layer between the horse’s body and the hard inner spine of the whip. The padding does not extend along the full shaft of the whip – only for about one-third of the whip’s length. The claim is that such a whip “will cause less pain and less damage to the body being struck” compared to a conventional whip, however there is no evidence to support this argument.

Padded whips don’t cause pain, so what’s the problem with using them?

So-called padded whips do cause pain – they may be less painful than traditional contact whips when applied in exactly the same manner. But jockeys wouldn’t use them if they didn’t inflict some pain on the horse. In fact, this study found that in 64% of impacts, the unpadded part of the whip came in contact with the horse. It may be that jockeys are using the so-called padded whip in a different way to overcome the possibility that it has less impact on the horse.

What does a horse feel when it is struck with a whip?

There is no evidence to suggest that whipping does not hurt. Whips can cause bruising and inflammation, however, horses do have resilient skin. That is not to say that their skin is insensitive. Indeed, a horse can easily feel a fly landing on its skin. Repeated striking with a whip (of any type) in the same area of the body has the potential to cause localised trauma and tissue damage, the extent of which will increase with the force of the strike and the number of repetitions.

Whips are essential for jockey safety, or to make the horse ‘pay attention’, aren’t they?

Jockeys aren’t whipping their horses in the last 100m of a race to increase safety or to remind their horse to pay attention. If jockeys didn’t need to use the whip before that point for safety reasons then why suddenly pull it out at the end?

Bringing safety into the argument is just an attempt to distract people from the real problem – that last 100m where whips can be used indiscriminately.

What are the Australian Racing Board whip rules?

At the time of this study there were no restrictions on backhand whip strikes at any stage of a race. Following changes made on 1 December 2015, the ARB whip rules now state that jockeys can use the whip in either a forehand or backhand manner only five times before the final 100m of a race, however these are not to be used in consecutive strides. During the last 100m of a race, whips can be used at a jockey’s discretion, which essentially means horses can be whipped most when they are at their most fatigued and least able to respond.

What does RSPCA want next?

The RSPCA wants reform of the whip rules and an end of the use of the whip as a performance aid altogether. The study also confirms that there is unacceptable use of the whip in Thoroughbred racing and that stewards are not properly resourced to police Australian whip rules.

‘Humane’ Torture – how pigs are stunned in slaughterhouses

Pigs have the intelligence of a three year old child. They are curious, insightful, non-aggressive, social, and form close bonds with other individuals.  When raised for slaughter, they typically live in extremely cruel factory farm conditions.   The abuse of these intelligent and aware animals defies belief.  For example, just this week a story has come to light showing live pigs being used as crash test dummies in China.  

The flesh of pigs is in high demand all over the world, and billions of pigs are killed every year for food.

One of the most common forms of stunning pigs is to use a C02 chamber, described as a ‘more humane’ method of stunning pigs prior to slaughter.

In CO2 stunning, pigs are herded into a steel cage called a gondola, which is then lowered into a gas chamber. The pigs are typically frightened and reluctant to enter the gondola, so electric prods are often used to shock the pigs. Undercover evidence has shown frustrated workers frequently abusing resistant animals by repeatedly jabbing them with burning prods, sometimes holding them down while the animals scream in agony.  

Once inside the C02 chamber pigs respond with panic and pain as their nasal passages burn and they cannot breathe.  They thrash around violently,  jumping over each other  in an attempt to escape before collapsing in convulsions. (Feature photograph shows a still from a video taken by Aussie Farms, in 2014).  

It is time to stop the carnage.  It is time to close slaughterhouses for good.

WATCH THIS SHORT VIDEO (GRAPHIC WARNING) taken from recent undercover footage at Skovde Slaughterhouse in Sweden.  

Bear Bile Farming – The Worst Form of Animal Cruelty

Bear-bile farming as it is carried out in various parts of Asia is one of the worst torments of sentient beings imaginable.  

Read about the ‘whys’ and ‘hows’ of bear-bile farming in this article and see how you can support the efforts of Animals Asia.  Their aim is to close all bear-bile farms and release the victims to sanctuaries, where they can live out their lives free from pain and stress.

Read the article here

 

 

The Vegan Backlash – A Sure Sign We’re Winning

Gandhi once said: ‘First they ignore you, Then they laugh at you, Then they fight you, Then you win’.    As the vegan movement continues its unstoppable march into the mainstream, it is predictable that the backlash will grow.  This can be seen in more and more hateful comments from minor media personalities and self-publicists, and also online.  The positive spin on this is it’s a sure measure of how far we have come.  The vegan movement is no longer ‘fringe’, it cannot be ignored, and is no longer a laughing matter.   The movement has arrived at Stage Three in Gandhi’s progression:  ‘Then they fight you’.  Next is: ‘Then You Win’. 

In today’s featured article, End Animal Slaughter contributor LYNLEY TULLOCH addresses the comment by a Radio New Zealand breakfast television host that vegans should be locked up for ‘economic treason.’  As she shows, his comment completely misses the point.  The vegan movement cannot be defined by tradition,  economy, or a dietary choice.   It is much more than all of these.   Veganism is a social justice movement defined by ethics, compassion, truth and human decency.

Read the article here

Fishes and Fishing – Essential Talking Points

Fishes are sentient beings.  They are intelligent and capable of complex emotions.   Yet they are often the ‘forgotten victims on our plate’.   Given the state of the oceans and the environment, including them in the conversation is more important than ever.  

Today’s featured article from vegfund.org gives some facts and figures, summarises the main ideas, and gives some suggestions for advocacy.

Read the article here