Ex-racehorse found starving nine months later

The recent expose by the Australian Broadcasting Corporation showed champion racehorses ending their days in a Queensland slaughterhouse being abused by sadistic staff.  The Australian racing authorities promote a ‘retirement plan’ so racehorses can live out their days in peace,  but the only place many are retired to, is the knackery.  

The shocking reality revealed by undercover cameras for this program reveal what is happening not only in Australia, but all over the world.  Racehorses are a commodity – and aare used as such; when they are no longer profitable, they are often discarded by unscrupulous owners and trainers.  Often they are sold on without any vetting, reference checks, or follow up.   They pass through several owners and finally end up having their throats slit and being turned into dog food, often when they have only lived a fraction of their natural lifespan.  

In this article we read about United States thoroughbred ‘Willow’ (aka Time for Parading), who was racing just months before she was found half starved and rescued.   

It is time to stop using and abusing noble horses  Animals are not ‘ours’ to do as we like with.  Please don’t bet on horses and don’t attend races.

 

 

 

PIG FARM LIKE ‘STEPPING INTO HELL’

Today grassroots animal action group Direct Action Everywhere (DXE) entered a pig breeding farm in Quebec and refused to leave.

Videos posted by members of the protest group show animals covered in filth, scrambling for foodcrammed into tiny spaces without room turn around and physically separated from their young.

“I’m honestly just numb right now… what I witnessed in this ‘family farm’ in Quebec was the worst thing I’ve ever seen in my life, it was like stepping into hell,” wrote DXE member Niño Bonito of the experience.

These hell-holes must be shut down.

 

Read the article and watch the video here

SHOCKING CRUELTY EQUALS STANDARD PRACTICE IN SLAUGHTER INDUSTRY

Secret cameras in recent years have exposed the shocking reality of what goes on behind closed doors of slaughterhouses.  Slaughterhouses are a blight on our humanity and must be closed down.

Read the Sentient Media article, and watch the video.  WARNING: Contains Graphic and Distressing Images

Quote:

“At this slaughterhouse in Lombardy, Italy, the violence captured by investigators is agonizing to watch – let alone feel. The video shows pigs being slaughtered while still conscious. Farm operators stab pigs with an electric prod. The pigs heave their bodies at the cold metal bars of the slaughterhouse, trying in vain to escape. Many pigs were left to bleed to death while still conscious. Sadly, this is standard practice across the animal farming industry”.

Avian Agony: A tragic incident highlights the reality for billions of chickens in the meat industry

The suffocation this week of nearly 200,000 broiler chickens owing to equipment failure in Helensville, New Zealand, is profoundly shocking.  It is especially heartbreaking for those who know what beautiful, sentient chickens routinely go through in commercial poultry operations.   

From the moment they are poured from buckets onto the gigantic shed floor as hatchlings – they have been debeaked without painkillers so they cannot hurt themselves or each other in the extreme frustration of their living conditions – their lives are sheer hell.  Artificially bred for rapid growth that induces lameness and other health issues, living in cramped and artificial conditions,  standing and lying in their own feces and with ammonia burns from resting on waste-strewn litter, a percentage never even reach slaughter weight at 6 weeks old. They die of heart failure, and even starvation if they cannot move to feed. When they are shipped off to the slaughterhouse to have their throats slit they are still infants. Indeed, their cries resemble ‘peep peep peep’, like the babies they still are.  

This monumental injustice against sentient beings is legal in every country where chickens are industrially raised for meat.   Here in New Zealand we have a law that recognises animals as sentient, and yet we keep chickens – and pigs, as well as other animals – in such conditions.  Clearly, the law is a farce.  

In this article End Animal Slaughter contributor LYNLEY TULLOCH puts the recent Helensville trajedy into context, and asks us to make the right ethical and moral choices by leaving animals off our plate and adopting a vegan diet. 

 

 

The recent deaths on 4th December of between 180,000  and 190,000 chickens in a west Auckland poultry farm was devastating. These birds, housed in a large indoor shed, suffocated due to a power cut and subsequent generator issue. No air was being pumped into the shed, an alarm also failed, and a worker found them all dead in the morning.
It’s distressing for those of us who consider the sentience of animals of high importance;  that is, the recognition that these birds were capable of suffering.
The birds died of asphyxia – which to ancient Greeks meant “without pulse”. It now denotes “suffocation” – death by  oxygen deprivation. This occurred for the chickens as a result of their air supply being cut off. The birds were entrapped in a confined space and there was inadequate oxygen for them to respirate.
These birds have now been interred on a worm farm, ashes to ashes, and bird to worm. A reversal if you will of the natural cycle of birds eating worms . Except most modern day chickens bred for meat will never encounter a worm in their lives, growing up as they do in huge (hopefully ventilated) sheds (unless there is a power cut).
This is a huge failing on the part of the farm. The Hellensville farm supplies to Tegel who has a monopoly on the chicken meat market in New Zealand. Tegal claims on its website that, “when you choose a Tegal product, you can be assured that the utmost care has been taken to ensure we have raised happy and healthy chickens”.  
The incident at the Helensville farm is so clearly in breach of Tegal’s claims that it brings into question anything else they may say.
Animal welfare expert Marcelo Rodriguez Ferrere has been quoted as saying the deaths were “catastrophic”  and ”among the largest number of any stock animal I’ve heard dying en masse”
Would that be outside of the numbers of chickens killed daily in slaughterhouses in New Zealand for meat? Not trying to be funny, but really it depends how you look at it.
Source: Atom Emet.
Probably the vast majority of people in New Zealand most likely care about what animals endure before they are killed for meat. They hope that the animal has had a good life.
But what constitutes a good life and who is defining the parameters? If you think the chicken now sitting stuffed on your table had a good life, think again. Recent reports suggest that free range meat chicken claims fail to stack up. What consumers should know is that there is no official certification system for free range and no auditing for whether chickens have access to the outdoors. In New Zealand there are only codes of welfare which include minimum standards. These, however, are not legally binding and are only set to encourage high standards. There are no penalties for non-compliance.  
Free range is problematic for chickens bred for meat in any case. The rapid growth of these birds, coupled with lameness and large flock size mean that many can never even hobble to the outdoor area (if indeed there is one).
Those who prepare a chicken or two for the Christmas table  all the while lamenting the deaths of the suffocated chickens should look deeper into the practices of meat chicken farms. By buying the chickens and fueling the market, consumers are participating in one of the most depraved industries in New Zealand.
Most chickens raised for meat in New Zealand are housed in large sheds that require the maintenance of an artificial environment to keep them alive. These sheds may be up to 2250 meters squared and hold 40,000 adult birds.  They are hot housed like tomatoes, and they are experiencing a breach of animal rights (at least they would if they had been bequeathed to them). Make no mistake , chickens bred and raised for meat are some of the most exploited and abused animals on the planet, and that is even without been suffocated in a shed.
Many New Zealanders love to eat these chickens. New Zealand raises about 120 million meat chickens every year. According to the Poultry Industry Association, New Zealanders eat around 20 chickens a year, or 37.5 kilograms of chicken meat.
People in New Zealand are generally aware of the concept of good animal welfare. It would shock them to know what many chickens raised for meat go through. These chickens who are called commercial strain broilers have been selectively bred over the years to favour rapid weight gain. They double in size every week. These chickens reach ‘slaughter weight’ at around 5-6 weeks. As a result they are often afflicted with lameness, breast blister and heart failure. They are literally teetering on the verge of structural collapse when they are killed. 
Footage by animal rights group Direct Animal Action of a poultry farm last year revealed horrific suffering. Birds lay prone  on their backs dying and chicks walked around with deformed legs.
But the worst is yet to come. There are well known issues associated with killing birds en masse in modern day slaughter houses. Research published in the International Journal of Poultry Science claims that electrical stunning of birds is not always reliable. In addition, ”when the neck is not properly cut some birds will enter the scalding tank before they are dead and some may display obvious signs of consciousness”
Maybe the suffocated chickens had a merciful death compared to what was to come for them.  If we want to see an end to animal abuse and suffering, there is only one thing to do.  Leave chicken off our plate, and adopt a vegan diet.   

Try a vegan diet for a month.  Sign up for Veganuary 2020.  

Barbaric religious ritual needs to be stopped forever

The largest and bloodiest animal sacrifice on the planet is currently taking place in a remote corner of Nepal, in defiance of  a 2015 supreme court ruling that the five-yearly bloodbath should not go ahead in 2019.

In a field near the small temple of Bariyapur, thousands of buffalos stand meekly.   Walking among them are animal welfare groups, their hands smeared with mud and blood,  trying to soothe the animals, and giving them a little food and water. Soon some of the 1,000 butchers hired for the month-long festival, mostly drunk and unskilled at slaughter, enter the field and begin to hack at the bulls, cows and calves with their knives and machetes. The air is filled with agonised bellows and cries, and the field is drenched with blood.   By the end of the festival more than half a million animals will have been hacked to death to bring good luck to worshippers of blood-thirsty Gadhimai, a Hindu goddess of power.

This barbaric tradition is an affront to every sane human being.   The whole world needs to bring pressure on Nepal to make sure it does not happen in 2024, nor even again. 

Read Indian writer and activist Rukmini Sekhar’s account of a barbaric religious ritual.

It is time to abolish fishing and fish farming…

Fish are smart enough to use tools, can communicate and have distinct personalities. It has been established beyond doubt that they feel pain.

So how is it that we can justify torturing them in their trillions, every single year, for our palates?

Photo essay with words by Joy Ann Satchell and Sandra Kyle

 

Fish are the original vertebrates, our direct evolutionary ancestors. Scaly pioneers with small limbs, they crawled from the sea and colonized the land, and gave rise to our species.

 

But we have forgotten our evolutionary debt to them.  They are our silent victims.  We don’t hear them scream when they’re impaled on hooks,  or when the hooks are ripped from their delicate mouths.  Yet they have nervous systems that comprehend and respond to pain. 

We invade their territory and trap them in vast nets.  They are wrenched from their ocean home into open air, and go through the agony of suffocation.  Such are their numbers that the fishing industry can only measure their loss in tonnes.   

We haul  them in, and leave them to die in agony, wounded, ‘drowning’ in the air.

 

Human greed is not even satisfied with this holocaust.  We farm them as well.

 

Salmon farms, where they live in cramped and polluted cages, unable to escape, fighting for space, fighting for freedom.   Many die of disease and despair even before slaughter weight.

 

A glint of scales, a swatch of luminescence… fish are beautiful and complex creatures.  These graceful denizens of the ocean have as much right to live as you and I.  Let them live in their home, undisturbed, free and fulfilling their own destiny. 

 

Let’s remember the silent, forgotten victims of our world. 

All living creatures have their own purpose in life’s circle….

Let’s abolish cruel fishing and fish farming forever. 

Watch the Video of ‘drowning’Joaquin Phoenix  calling for kindness to fish

In the wake of Lewis the Koala’s death, there is Hope

Millions are grieving the death of Lewis the Koala but his legacy will live on,  writes End Animal Slaughter contributor LYNLEY TULLOCH.

 

Ellenborough Lewis – or Lewis for short – has died. The rescued koala received substantial  burns in the bushfires in Australia and was rescued by a passerby. Taken to Port Macquarie Koala Hospital, Lewis was treated for burns and dehydration and given pain relief. Unfortunately he was just too badly burned. Port Macquarie hospital uploaded a post on Facebook saying he needed to be euthanized as he would not be able to recover from the burns.

Just yesterday I wrote an article about Lewis on this website, believing that he would live.   But today, all hope is lost.   Lewis could not survive the burns to his hands, feet, arms and the inside of his legs, so was humanely euthanised.   Lewis had nowhere to go when his home burst into flames. Neither did the hundreds of others who did not make it out of the Australian bushfires.

Koala Conservation Australia President Sue Ashton has been quoted as saying “We think most of the animals were incinerated – it’s like a cremation. They have been burnt to ashes in the trees.”

It’s a devastating thought, and brings a whole new meaning to the quote ‘ashes to ashes, dust to dust’. Personally, I don’t care much for such quotes. I know we must all come to an end someday, but no one deserves such a horrific death as being cremated alive.

As a child, I lived in Australia for some years. Koalas always fascinated me. They blended into the environment so perfectly, so intricately connected with their home. They are a unique part of the Australian landscape. Reports of them becoming ‘functionally extinct’ are devastating.

It’s difficult to know how to write about such a tragedy without reducing it to platitudes. The bushfires raise so many issues that need to be addressed. Climate change and the increasing risk this poses for bushfires; loss of the diversity of life on the planet; the human impact on the natural environment as we encroach on wildlife habitat. These issues are all so significant in the wake of the bushfires.

I come back to myself as a child, experiencing the koala with all my senses, the way children do. I return to my memories at a time when hope was a natural way of being.

I also keep coming back to Lewis. All animals have an inner life that is often not recognizable to humans. They are conscious of their existence and experience a range of emotions with intensity. They are not ‘lesser beings’ than us. They are our fellow Earthlings, and many of them have been here a lot longer than we have.

As I watched Lewis’s story unfold, along with millions or others, I hoped for his survival. I hoped the little guy would have another chance at life. I hoped life would rise once more from the ashes.  That is one thing that is so great about both humans and nonhuman animals – we have hope. We have poetry in our hearts, and songs in our veins. We have life. We are all interconnected and yet we all experience the world in our own way.

Lewis had his own way of experiencing the world, it was unique and special to him. He was an individual and once we named him, we felt that he was one of us. We thought we knew Lewis. We cared about him and his life, like we would never have if he was ‘just another koala’ sitting in a tree. Once the poetry died in Lewis’s heart, we died a death too.  

Somewhere deep inside us, we know that life would not be so special without our fellow Earthlings alongside us for the journey. We know that life’s poetry requires diversity to thrive and to have meaning.

We must not let hope die. For Lewis, let’s honor his memory by fighting against koala habitat destruction so they do not become extinct. Stuart Blanch from WWF Australia has said that while koalas may become functionally extinct in some areas, there are still large areas with viable koala populations. They will only go extinct, he says, if we make them.

And so our hope resides with people who work to save koalas. Blanch goes on to say that koala habitat will regenerate and this reforesting will build their numbers again. One of the main threats is humans encroaching on their habitat and clearing land. Blanch says: “You can bring more koalas back if you stop bulldozing trees and start letting trees regrow.”

To Lewis, I dedicate life’s song. For Lewis I cry. For Lewis I hope.  Thankyou to Toni Doherty, the compassionate grandmother who rescued Lewis, and to the staff at Port Macquarie Koala Hospital who tried so hard to save his life.  You are our heroes, our Heroes of Hope.

Ellenborough Lewis, b 2005?- d 2019

 

When silent animals cry out in pain…

End Animal Slaughter contributor LYNLEY TULLOCH wrote this piece before hearing the sad news today that Lewis the Koala had died from his injuries in the Australian bush fires.   Her follow-up piece will be available on our website in the next 24 hours.   

The upsetting image of Lewis and other koalas burning are an example of extreme weather events brought about through climate change.  Earth and its biodiversity are hurting.   How long can we keep turning the other way? It is urgent we adopt a new ethic to care for our planet before it’s too late.

 

The devastating bush fires in New South Wales and Queensland Australia are a catastrophe that has far reaching consequences – for people and animals. Bush fires are a regular seasonal occurrence in Australia. But what is unique about these latest bush fires is that they are occurring very early in the season on an unprecedented scale.

The bush fires have so far ravaged 2.5 million acres of land, killing at least four people and destroying over 300 homes.

The screams of animals dying in pain are echoing from the bush. It has been reported that koalas are being killed in the hundreds and colonies are being wiped out. One major colony in the Lake Innes Nature reserve has been razed by the fire – and it was once home to over 600 koalas.

Koalas are one of life’s many marvels. They are not bears, but rather marsupials, and have pouched young. They have evolved alongside the Australian Eucalypts for millions of years. They rely on these trees for their survival, having a multi-lobed highly efficient liver and gut system to eliminate the toxins in the Eucalypt leaves.

Koalas and the Australian Eucolypts have evolved together.

I saw the recent video of a koala limping out of the raging fires before being rescued by a passing motorist, who must be commended for her bravery. The koala, a silent animal except for in mating season, cried out in pain as his merciful angel poured cool water on him. While this koala, ‘Lewis’,  was saved, hundreds of others have perished.

Imagine not being able to be evacuated from your one and only home, a source of both shelter and food. Imagine burning to death.

Like many people I have thought about the link between climate change and the bush fires. The science suggests that while climate change may not be the cause of the fires, it is almost definitely contributing to them because of the hotter, drier climate. Scientists have long predicted that that Australian bush fires would become more intense and frequent due to climate change.

Extreme weather events caused by climate change have been predicted for thirty years

We are now living through those predictions and, in my view, it should be a wake up call for those people who still deny anthropogenic climate change.

That climate change is hurting animals is evident. It hurts wild animals like koalas. It also kills domesticated animals that cannot escape extreme weather events. For example in the Queensland floods in February this year 600.000 cattle were killed. Flood waters rose up to form a wall of water 70km wide.

These floods also devastated native species such as marsupial mice and birds. Floods cause disruptions in gene flow in native species, as their range gets limited. Basically the cycle of regeneration of biodiversity is being messed with due to the effects of extreme weather events – the hall mark of climate change.

The loss of diversity of life and consequent extinction crisis we are currently experiencing has passed a tipping point. Koalas may now end up on the endangered list due to the bush fires. They have been in Australia for 30 million years according to fossil records. Humans have been on Earth for 300-200,000 years only. And, according to ninety seven percent of climate scientists, it has only been since the mid twentieth century that human activity has caused climate warming trends. We came, we saw, we conquered.

Basically, in just under two hundred years humans are causing mass destruction and suffering. It is no wonder that David Attenborough calls humans a plague on Earth.

Yet Attenborough is wrong in one sense. We shouldn’t label all humans with the same brush. Aboriginal Australians have been in Australia for at least 60.000 years. The koalas were fine under their stewardship. Yet it has only been the arrival of Europeans and their quest for economic dominance through global capitalism and industrialized development that has caused our current predicament.

Painting by Melanie Hava, Koalas in the Gumtree (aboriginal-art-australia.com)

I’m not trying to single out Europeans – but it is true that many indigenous peoples have lived in sustainable ways with the Earth before European colonization.

Watching that koala limp out of his home, his body singed and burning reminded me of some kind of hell on Earth. This kind of hurt you cannot put a band aid on and you cannot stop it – at least not while we feed the engine of capitalist market economic growth which is at the root of it all.

Capitalism, and ‘economic development, have been trotted out as an unqualified good, yet it’s really a monster devouring whole ecosystems and killing life.   And while capitalism still keeps churning away, run away climate change is fast on its heels. It will overtake capitalism soon, bringing it to the ground, causing untold suffering of animals and people.

Like a sinking ship planet Earth is now struggling to support life on board. The most vulnerable, those without the means to escape, both animals and people, will suffer first. Correction – are suffering first. Media showcases the suffering. We watch through screens – seemingly distanced from the horror unfolding.

There are things you can do now to stop the screams getting louder as forests burn. Stop supporting the industries at the root of this destruction. The animal industries are a main culprit. As Greta Thunberg advises, we need to move to a plant based diet.  Become vegan.

But above all, be kind.  Be compassionate.  Plant trees and not walls – unless it’s a wall for a climber with passionfruit for the bees.  Don’t use insecticides. Nurture biodiversity on the Earth, grow your own food and give some to your neighbors.

We need to be guided by a new ethic of care for Earth, people and animals. We need to scale down, even halt, economic growth. It is the only way we will survive.

The Earth and its beautiful and wondrous life is in danger. It’s hurting. We’re all on the same ship and there is no lifeboat.

Be the lifeboat.

Mother Earth Drawing from paintingvalley.com

 

 

Aquaculture : mass torture for sentient fishes

They’re adapted to navigate vast oceans but fishes in aquaculture are forced to live in tight enclosures where they constantly knock into each other, damaging their sensitive fins and skin.  They live in their own waste, are bullied by larger fish, pumped with antibiotics, starved and roughly handled.  They suffer from injuries, parasitic infections, deformities, disease, and extreme stress, and research has shown that many are blind and have hearing loss.   Forty percent die even before slaughter, usually from slow suffocation or from having their hearts pierced (without prior stunning).

The science is now clear that fish feel pain.   They are also intelligent and complex sentient beings, but have no legal protection from cruel treatment.   Because they are not protected, fish in aquaculture endure a life of endless suffering.  

Watch the video showing disturbing footage of salmon being stomped on in a fish farm.  

Read more about aquaculture here and take PETA’s pledge to go vegan for 30 days.

 

 

 

 

 

SLAUGHTERHOUSE VIGIL, Whanganui, NZ, 14 November, 2019

End Animal Slaughter’s Sandra Kyle has been doing weekly or twice-weekly slaughterhouse vigils for the international Save Movement for around four years, much of that time standing on her own.   Here is her account of her latest vigil.    

As you wander up and down supermarket aisles, stopping at the freezer to select a pristine packet of meat, do you ever take the time to think about the animals who died for your dinner?

I heard the voice of one of them today when I pulled up outside Land Meats. Above the relentless hum of industrial slaughter, the clanging of metal doors, the ‘Hup Hup’ of the worker with the stick beating animals to enter the kill chute; above the din and roar of passing cars and trucks; one solitary animal was raising his voice and mooing loudly, desperate for somebody to help him. The animal’s instincts of self-preservation told him he was in grave danger, and he was crying out in fear.

You may not know that this cow, and all the cows I saw today, cherished their lives every bit as much as we do ours, but while ignorance may be bliss for you, it is not for the animals who had their lives mercilessly stolen this afternoon.

The pitiful dirge of that cow cut me up inside, and my will to act faltered. I stayed put for some time, trying to muster the strength to get out of the car and take some photos. I knew I didn’t have the heart to stick around long, so today I decided I would just get my photos and go.

There is a big difference at the slaughterhouse between a Sunday, when there is no killing, and a weekday when killing is happening all day long. You can literally ‘smell death’ in the air. The smell of blood and organs spewed out of air ducts around the building. This is the normal environment for the slaughterhouse workers and those in surrounding buildings during the working week.

There was only one cow protesting, but every one of the Angus, Hereford, Holstei-Freisian and Jersey I saw today would have been in pain and distress. Any vet can tell you that animals do not show pain the way we do. To show any kind of weakness, including emotional weakness, is signalling to a predator that they are not fit for survival. Cattle and many other animals are tremendously stoic, and hold it all inside, so you see many slaughterhouse animals standing very still, their heads down. For a cow, comfort is the herd, and their suffering would have been intensified as they saw friends and family leave one by one, every few moments, and not return.

It breaks my heart to think of the way that we humans treat animals. You don’t have to eat meat in this day and age. You CHOOSE to do it. Why? Why? Because of your taste preferences?

I wish you would come with me to the slaughterhouse and lock eyes with your victims, knowing that their lives will be stolen in the most barbaric way because you are addicted to their flesh and secretions. Seriously, I wish you would come with me! If more people experienced the reality of slaughterhouses they would stop consuming animals, I’m convinced of that.

There were too many workers around for me to take photos at the fence, so I crossed the street and stood on the stairs of the MARS petfood factory. Standing on a small stool I could make out the cows in the pen. I saw the cattle enter to go to the stunning gate, and watched a worker prodding the terrified animals to keep moving to their gruesome, nightmarish end.

All the gentle, helpless, sentient beings I saw today are dead now, it’s been five hours. The vocal cords of the cow that was mooing so loudly are now probably lying in a bin, awaiting disposal. What’s more when dawn reclaims the night, more cattle will start arriving at Land Meats and the monumental crime will start all over again. And so it will be, until you, if you eat meat and dairy, decide once and for all that you don’t want to be a part of this sick insanity any longer.

VOICES FOR ANIMALS ACROSS THE YEARS: GAIL EISNITZ

GAIL EISNITZ has a unique place in the history of Animal Rights. Fearlessly and relentlessly, armed only with her compassion and desire for truth, she entered the world of the US Animal Slaughter industry. The horrors she encountered led to her groundbreaking book ‘Slaughterhouse’, (1997/2006) that has been influential not only in mobilising generations of animal advocates, but also in bringing about changes in law codes governing the meatpacking industry.   

Our featured article is part of the Unbound Project series, celebrating women at the forefront of animal advocacy.   

Read the article here

TONGUE-TIED, BEATEN, CURSED AND MURDERED – The Trajedy of the Horseracing Industry

Responding to the recent Australian Broadcasting Corporation’s expose  End Animal Slaughter contributor LYNLEY TULLOCH says we shouldn’t be tongue-tied in speaking out against the abuse of racehorses.

 

The recent Melbourne Cup event, where yet another horse was injured, has highlighted animal welfare concerns. The race, held in November every year, corresponds with a national holiday in Australia. It is a 158-year-old institution, and the cause of rowdy celebration. Yet this year while about 81,000 spectators partied in hats and high-heels, knocking back alcohol, the horses weren’t having so much fun.

 

Archer (1856–1872) was an Australian Thoroughbred racehorse who won the first and the second Melbourne Cups in 1861 and 1862

 

Racehorses are valued primarily for the money they can bring in on race day. And the money is big. The total prize pool for the Melbourne Cup 2019 was A$8,000,000. Horse racing is a 9 billion dollar industry in Australia, and given high status. It is said to be the ‘Sport of Kings’.

One horse named Rostropovich sustained a stress fracture to his pelvis at the 2019 Melbourne Cup and is now lame. He is said to be stable, but I would imagine his future in racing is uncertain. In fact, his entire future on the planet is uncertain. Many ex-racehorses are killed in slaughterhouses in Australia. Behind the partying of major race days is a legacy of animal cruelty.

Five-year-old gelding Rostropovich, who fractured his pelvis at the 2019 Melbourne Cup.   He is responding to treatment, and now bearing weight on all four of his legs.

 

During this year’s Melbourne Cup  runner up jockey New Zealander Michael Walker, was fined $10,000 and banned from seven races for excessive whipping of his horse. His response? “I could bend over right now and let you hit me as hard as you want with those sticks and they don’t hurt.” Right. Well according to RSPCA, they do hurt: “There is no evidence to suggest that whipping does not hurt. Whips can cause bruising and inflammation”.

New Zealand jockey Michael Walker, who was fined $10,000 and banned from seven races for over-whipping his horse Prince of Arran in the 2019 Melbourne Cup.

 

From the cradle to the grave, horse racing is animal abuse. What many people may not know is that there is a high breeding rate and turnover of race horses in Australia. According to the Racing Australia Annual Report, over 14.000 foals are born in the racing industry each year. Another 8 and a half thousand are ‘retired’ from the track. More horses are being bred than are needed so that they have a larger pool of animals to draw from in the hopes of getting a winner. Bidda Jones, RSPCA’s Chief Scientist, calls this ‘searching for a diamond in the straw’.  In fact, only 300 of every 1000 foals born in the racing industry in Australia will ever end up racing.

This means that there is a lot of what is referred to as ‘horse wastage’. It was revealed in October this year through Australia’s ABC’s 7.30 program that thousands of registered racehorses are killed in slaughterhouses (for consumption)  or knackeries (for pet food) each year. This is after they may have earned hundreds of thousands in prize money. A 2008 report commissioned by the RSPCA to examine ”wastage” of Australian thoroughbred horses found 60 per cent of the animals processed at one abattoir originated from the racing industry. The report also indicated that 80 per cent of these horses had suffered neglect before being slaughtered.

The racehorse industry over-breeds to increase the likelihood of producing winners.   Foals who aren’t viable or otherwise don’t make the cut, can be sent at days old to the slaughterhouse.

 

Professor Paul McGreevy , a veterinarian who spoke on the ABC 7.30 program, said that what happens to many of these ‘wastage’ horses is a grey area and that they often meet a grisly death. These horses are sold at sales yards, and brought by the slaughter industry for as little as $70. They are often discarded yearlings who did not make the mark, or older horses with injuries.  Their meat is then shipped to overseas markets in Europe, Russia and Japan. It is marketed for human consumption.

Sakuraniku, (raw horse meat), a Japanese delicacy.

 

During the ABC investigation footage was shown of Meramist Abattoir. The treatment of these beautiful animals is disturbing to watch, as they are kicked and whipped, sworn at and taunted. One horse was dragged out of the transport truck by a rope tied to a tractor. He then collapsed.

Meramist Abattoir, Queensland, where the ABC documentary revealed footage of workers abusing and torturing horses.

 

The disdain that the slaughterhouse workers hold for the horses is deeply distressing. These sensitive animals, full of intelligence and poise, are treated as – in the words of one worker  – ‘f****n maggots’. The workers repeatedly tell the animals they are going to die, indicating pleasure that they have ultimate control over their fate. They are subject to electrocution (anus and genitals included). These traumatized horses must face the end of their lives tortured by sadistic humans.

The extensive ABC investigation claimed that during a 22-day period a total of three hundred thoroughbred racing horses were killed at this slaughter house. These horses were forensically traced to their studs and collectively represent $4.670,770 in prize money. In one year alone over 4000 race horses are killed at Meramist.

The footage from inside the slaughter house was even more deeply disturbing.  One horse was recorded being bolted five times before he lost consciousness. One worker was filmed whooping in enjoyment, stomping and kicking a dying horse in the head. These horses are dying in pain and terror, watching other horses die, while cheerful music echoes from the radio. Just another day at work. It’s haunting.

Footage taken at knackeries also reveal horrific deaths of ex racehorses. They are loaded into a killing pen and shot in the head in front of each other. The videos of horses shaking in fear was particularly hard to watch. They stood there, unable to move, knowing what was going to happen to them, the fear chorusing through their veins.

These harrowing scenes stand in stark and brutal contrast with the party goers’ antics at this year’s Melbourne Cup. Excessive drinking and drunken escapades highlight the utter shallowness of a culture that has its blinkers on (excuse the pun).

Drunken antics at the 2019 Melbourne Cup

 

Australia also ships race horses to Korea, and many are killed there. Footage recently emerged of this slaughter at one of the main horse abattoirs at Nonghyup on Jeju Island in South Korea. In this footage horses were beaten over the head with plastic pipes and chased into the slaughter house.

A third of the racehorses exported from Australia to Korea in the six years between 2013-2019 have since died. Most of them were slaughtered. In Korea, horses are killed for their meat and eaten. Too bad if you have a fancy name like ‘Road to Warrior’ – if you don’t meet the mark , you’re dead meat. Road to Warrior was a four year old gelding from Australia who had been in South Korea for fifteen months. He had only won one race and was sent to slaughter at Nonghyup at just four years of age. Horses can live for up to thirty years.

Australian horse next in line at a Korean slaughterhouse.

Winx’s brother was also killed in Nonghyup. Winx, the mighty mare with a 33-race winning streak dating over four years, was retired this year after winning the Queen Elizabeth Stakes. The Guardian recorded that  “It’s the third time Winx has won the Queen Elizabeth Stakes, netting a cool $2,320,000 in prize money, to end a remarkable career in which the mighty mare went 1,463 days without losing a race.  She was the nation’s darling. Yet her brother Bareul Jeong was not so lucky. His lineage mattered not. He was killed at Nonghyup after developing  a strained ligament.

Race horses also suffer during training and racing. Some horses will die as a result of injuries on the track. Statistics collated by the Coalition for the Protection of Racehorses demonstrate that one horse is killed on an Australian racetrack every three days. With over 30,000 horses in training in Australia, the scale of suffering from training is unimaginable. Earlier this year Melbourne Cup-winning horse trainer Darren Weir was charged with a total of nine offences including three counts of “engaging in the torturing, abusing, overworking and terrifying” of a racehorse and three counts of “causing unreasonable pain or suffering” to a racehorse.

Disgraced horse trainer Darryn Weir, who was charged with animal abuse in February

During racing many horses suffer. They may experience bleeding in the windpipe and lungs (exercise induced pulmonary haemorrhage).  It is common enough to affect up to 50% of all racehorses and is a main cause of horse fatalities.

It is fairly common to see horses with nose bleeds after a race.  Pulmonary haemorrhage occurs after bursts of intense, strenuous exercise.

 

All horses are thrashed by a whip – despite the fact that it does not make them run faster according to a 2011 study by the University of Sydney. Tongue ties are used by many trainers, where the horse’s tongue is secured to the base of his jaw with a tie. This is said to prevent choking or the tongue getting in the way of the bit during training. The RSPCA says it can cause stress, bruising, pain, anxiety and lacerations.

Many racehorses have their tongues tied to give the jockeys more control.  

 

RSPCA’s Bidda Jones has also highlighted other issues with horse racing including single house stabling which disrupts normal feeding patterns and socialization. These horses are treated as nothing more than commodities – to be bought and sold; pushed beyond reasonable limits; injured; hurt and destroyed.

We don’t have our tongues tied and we need to speak out against this suffering. If we don’t speak up against horse racing we are effectively sanctioning this suffering by default. Don’t support the racing industry. Don’t go to races. Don’t bet on horses.

Dr Lynley Tulloch has a PhD in sustainability education and is an animal rights advocate.