Gentle Insectivores Subject To Unimaginable Cruelty For Traditional Medicine

Gentle Pangolins are beaten then, blood pouring from their wounds, boiled alive for traditional Asian medicine. Over a million pangolins have been illegally poached from the wild just in the last 10 years to feed the demand for their scales and meat.  They are the most trafficked animals in the world.  The pangolin was implicated in the 2019 Coronavirus outbreak.
A  permanent ban on all wildlife trade is the only long-term solution to eliminate unimaginable animal suffering, and prevent major health epidemics. You can take action to help pangolins and other wild animals by signing the petition to ban the global trade of wild animals and urging public officials to pass the Global Wildlife Health and Pandemic Prevention Act.

 

Read the World Animal Protection article here (contains graphic video)

There is no such thing as an ethical carnivore

In 2016 British author and journalist Louise Gray wrote a book entitled ‘The Ethical Carnivore: My Year Killing To Eat‘.  In this Guardian article she describes her visit to a pig slaughterhouse for the first time.

“I follow Phil into the “killing room” and force myself to look. The pigs come in two by two, because they are the most intelligent, “the most pally”, of animals, and because they do not like to be alone. The two slaughtermen stand above the pigs in a small stall – strong men, able to keep the pigs back with their legs”. 

“They say it happens quickly and it does. But you know what? It is not the killing that is the most violent thing. It is what happens next: it is the skinning, the burning, the boiling … the evisceration”.

‘The men can kill 20 pigs in an hour,’ says Phil. ‘They work eight-hour shifts from 7am to 4.30pm, with breaks.” It is a hard, physical job: they are as strong and unfeeling as the iron equipment, busy, alert, with ruddy cheeks; one has diamante earrings like David Beckham’.

It is an interesting read, but at End Animal Slaughter we believe that there is nothing ethical about killing animals for food when we don’t have to.    Alternative protein ‘meats’ do not involve the suffering and killing of any sentient animal and are more sustainable for the planet.  They are the future of food.

Read the Guardian Article Here

 

 

 

Behaviour Of Top Trainer and Jockey Damages Public Perception Of Horseracing

A bizarre (for some heartbreaking) photo and video of two separate incidents surfaced this week, delivering a grievous blow to the horseracing industry. The photo was of top Irish trainer Gordon Elliot sitting down on a newly dead horse while talking on the phone and giving the victory sign. The video showed Irish jockey Rob James climbing on the back of a dead horse and laughing as he pretended to ride it.   Both horses had been pushed until their hearts went into cardiac arrest, and would have experienced a painful and distressing death.  

Both trainer and jockey have been stood down from competing in Great Britain pending an enquiry, but whatever the outcome this has damaged the public perception of the industry.  Horseracing enjoys social licence largely because the public believes the horses are loved by their trainers, owners, riders and grooms, who treat them ‘better than their own children’, as is often said.   However the behaviour of this top trainer and jockey seems to tell another story. 

 

Read The Guardian article here

 

It’s Time For A Sea Change In Our Thinking About Fishes

We slaughter fish in their trillions every year, and force them to lead lives of prolonged suffering in aquaculture operations.   The majority of scientists now agree that fish are sentient, but what about their intelligence? 

Because they live in an environment that humans could not survive in, we tend to view marine life as ‘alien’, and not as intelligent as land animals.  But fishes are much more like us than we think.  

In his fascinating book ‘What A Fish Knows: The Inner Lives Of Our Underwater Cousins‘, ethologist and author Johnathan Balcombe challenges our assumptions about fishes, and asks his readers to take a more enlightened view of Earthlings who live in the sea.  

 

Read more information here

 

Watch the video on humanedecisions.com

 

Q&A: Matt Ellerbeck, Snake Advocate

SNAKES are amazing creatures. They hear with their mouths, smell with their tongue, dislocate their jaws to swallow prey many times larger than themselves, and their species both lays eggs and gives birth live.   They form bonds with other snakes, and at least one study has shown that they are capable of feeling ‘anxiety, stress, distress, excitement, fear, frustration, pain, and suffering.’

Snakes are found in just about every place on earth (there are a few exceptions, eg Antarctica and New Zealand), but their numbers are in decline right around the globe. Some species have already gone extinct, and many others are at risk.   

Snake Advocacy is an initiative created and run by Canadian snake advocate Matt Ellerbeck, whose preservation work has earned him both a Green Globe Nomination and an Award from the Cataraqui Conservation Foundation.

Matt Ellerbeck focuses his snake advocacy efforts largely on outreach education. His objective is to educate the general public about the threats that snake populations are facing, and providing information and how individuals can combat these threats. This includes habitat management, environmental stewardship, and informed decision making.

 

End Animal Slaughter asked Matt a few questions.

 

When and how did your interest in snakes come about?

I have loved snakes and been fascinated by them since I was a young child. I can recall observing large Water Snakes (Nerodia sipedon), Garter Snakes (Thamnophis sirtalis), and Smooth Green Snakes (Opheodrys vernalis) at my grandparent’s summer cottage when I was about 8 years old. The memories of these snake encounters are still very vivid in my mind, which is a testament to love of these animals. As a kid, I remember sharing my enthusiasm for snakes with others. Sadly, this enthusiasm was often retorted with negative comments about snakes. ”The Only Good Snake is a Dead Snake” was a statement I heard many times from people. Individuals would often callously tell me stories about snakes they had killed. I was devastated by this. It was this hatred of snakes that inspired me to want to become a Snake Advocate and Preservationist. Now for over 15 years I have been trying to advocate for the protection of these misunderstood animals.

Matt watching a rattlesnake slither peacefully by.

Tell us why snakes are amazing.

Snakes are amazing in many ways. First of all, they have existed for around 100 million years. They have diversified into some 3,000 different species and managed to find ways to survive in a wide array of habitats like deserts, oceans, mountains, forests, and prairies. They have extremely varied colors and patterns that are all beautiful. Snakes are also amazing just simply due to their intrinsic value.

Are snakes endangered?

Yes, there are many endangered snake species from all over the world. Snakes are threatened by habitat loss, road mortality, and climate change. Sadly, snakes are also captured from the wild and killed for food markets and for their skins. Legions of snakes are also intentionally killed by people who hate and fear them. 

Northern Brown Snake Matt moved off of a busy path.

What can we do to help snakes?

There are many things we can do to help snakes. From creating small habitats on our properties, to being good stewards to the environment, they are lots of efforts that can be made to help snakes. For a list of actions that people can take that will contribute to the betterment of snakes please visit my website, www.snakeadvocacy.com.

The Horse Who Couldn’t Run Fast Enough – The Sad Fate of Wonder Dreamer’s Foal

It is a heartbreaking picture, snapped with a cellphone.  A young horse, not yet two years old,  has just arrived at a slaughterhouse in South Korea.  The position of his ears show a heightened state of alertness, and blood trickles from his left nostril.  He looks as if he’s trying to locate the source of the frightening sounds or smells that bombard him, and within his body his large heart beats rapidly.

Soon he will be standing in a stun box designed for cattle, and will be knocked out with the same hammer his executioners use for cows:  ‘Things may get a little messy if they do not pass out at the first blow’ said a Korean official. 

Before he is himself killed, he may witness the death of a companion.   He is the unnamed foal of US racehorse ‘Wonder Dreamer’, and he is going to slaughter because he was considered too slow to race.

All over the world equine athletes and their offspring are disposed of for human consumption or pet food.  In 2019 an ABC expose revealed the shocking truth of what happens to ex racehorses in Australia (graphic), and a PETA investigation uncovered the fate of American horses similar to the one year old horse in South Korea.

The only way this terrible suffering inflicted on beautiful animals can be stopped is for racing authorities all over the world to implement comprehensive retirement plans for unwanted horses. Better still, this cruel and exploitative industry should be banned altogether.

Warning:  Our feature article contains images and information that are upsetting.

Read the PETA article here

 

 

 

Death By A Thousand Cuts – How we Make Farmed Animals Suffer In The Slaughter Process

In this article End Animal Slaughter contributor Lynley Tulloch claims that the suffering of animals sent to slaughter is far from instantaneous.  (All photos taken at slaughterhouses in Whanganui, New Zealand, by Sandra Kyle)

 

A recent article in Stuff claimed that “meatworks are ‘gory and messy and nasty’, but the slaughtering’s humane”. While the article acknowledges the stressful process of transportation of animals, it makes the assertion that the killing itself is painless. It claims that the stunning process that immediately precedes the actual slaughter is instantaneous, and renders the animal insensible while s/he is killed.

This may well be true, provided the stunning process is effective every time. And yet, I remain unconvinced that we can narrow the slaughter down to that one instant. I think it is important that we don’t separate the transportation and holding of animals in slaughterhouse pens from the actual slaughter, and consider how the whole process makes the animals suffer.

 

Cows waiting overnight at Land Meats slaughterhouse Whanganui, New Zealand, for slaughter the next day.  

 

The Codes of Welfare governing animal slaughter and transport in New Zealand are woefully inadequate to prevent suffering on a mass scale.  Animals sent to slaughter often travel long distances.  It is a very uncomfortable journey.  They travel in filthy, hot and noisy carriages, putting up with exhaust fumes and slippery floors covered in urine and excrement.    It’s not exactly the Orient Express.

Animals going to slaughter travel in open trucks in all weathers, and stand on slippery floors covered with their own excrement.  

 

New Zealand has a Code of Welfare for Transport .   I think that most people accept this as evidence that animals have their welfare needs met during transport. Yet even when adhering to this Code animals suffer horrendously.  The Code sets a minimum standard for the time between which animals must go without water. For ruminants such as cows this is 24 hours. If the ruminants are pregnant or lactating, then it is 12 hours. This is timed from the period within which water is first removed to within 2 hours of arrival at the slaughterhouse. Mature animals also do not need to be unloaded for rest for 24 hours.

The implications of the above minimum standard are enormous in terms of animal suffering. Adult animals can legally be on a truck for 24 hours, and during this time may not be offered water or rest. They also can legally go without food for 36 hours.

 

Animals are often already hungry when they arrive at the slaughterhouse, and are legally permitted to go without food for 36 hours before their slaughter. 

 

In short, it is legal to transport mature animals for 24 hours without rest, water, or food in a hot and smelly truck. For young 4- 10-day old calves they can legally go 12 hours on a truck and 24 hours without milk.  ‘Milk lambs’ (those still being fed by mother) can legally go 28 hours without a feed before being slaughtered.  This is the high animal welfare standards New Zealand boasts of.

 

Bobby calves (surplus to requirements and killed at a few days old) can legally go 24 hours without milk and spend up to 12 hours travelling to their slaughter. 

 

Once at their destination the animals are loaded into pens where they wait for their turn to die. This video (non graphic) shows animals at a slaughterhouse in Whanganui, New Zealand, taken by animal rights activist Sandra Kyle on February 22, 2021.

https://www.youtube.com/watch?v=XI7uXunetac

The temperature was in the 20 degree plus range, yet for most of the animals there is absolutely no shelter from the sun, and they are all packed in tightly.   Yet the New Zealand Commercial Slaughter Code of Welfare states that:

 “The lairage must provide adequate shelter from adverse weather conditions and ventilation to protect the welfare of the animals being held for slaughter.”

Animals waiting in slaughter pens often have no shelter, and often have to wait for many hours packed in tightly.  

 

We can see that the New Zealand Animal Welfare codes are at most a  ‘best practice’ guide,  and are interpreted to benefit those in the Industry and not the animals themselves. In response to a recent query about animal transport, the Ministry for Primary Industries (MPI) replied:

‘Farmers send cattle for sale or slaughter for numerous reasons, including to reduce the stocking rate if feed is limited and to remove unproductive animals from the herd. The reason why an animal is sent for slaughter is not recorded.

All livestock transported to slaughter should have a comfortable and safe journey, arriving in a fit and healthy state. It’s the responsibility of farmers to make sure cows are adequately prepared for transport, able to withstand the stress of travel, and are handled in a manner that minimises stress and injury’.

Although it is an offence to transport cattle late in pregnancy unless they are travelling with veterinary certification, every year in New Zealand there are cases of animals giving birth either during transport or at the slaughterhouse itself.   In 2020, 50 infringement notices of $500.00 were issued to farmers who sent their cattle in late stages of pregnancy to be slaughtered. While some births are on the truck, the majority are in the holding pens.  The  Commercial Slaughter Code of Welfare states:

“When animals give birth in the holding pens, the welfare of both dam and offspring must be protected.”

Exactly how they should be protected is not specified, again leaving it open to interpretation. It is highly disturbing that any animal would begin their life in a slaughterhouse,  even more disturbing that the newborn calf is immediately then killed.  And of course, after giving birth the mother will then be slaughtered herself.

If the calf has not birthed, then the regulations during the slaughter of pregnant cows is for the calf to remain in utero “for at least 15-20 minutes after the maternal neck cut or thoracic stick.” If the calf shows any sign of life after being removed from the womb it must be immediately stunned and killed.

This ‘best practice’ presents unique ethical issues. Does the unborn calf feel pain? The World Organization for Animal Health (OIE) reports that calves in utero are insentient and unconscious due to neuro–inhibitors in the brain. However, the ability of calves to feel pain in utero, especially in the third trimester, cannot be ruled out entirely.

Cows may also be lactating when sent to slaughter. The regulation for lactating cows in New Zealand are as follows:

“Lactating dairy cattle with distended udders must be slaughtered within 24 hours of arrival unless milked.”

It is, in my opinion, unethical that lactating cows stand in a holding pen for any length of time, let alone 24 hours, dripping milk from their distended and painful udders.

 

One last look at freedom

 

The above instances of transport, waiting in holding pens, and giving birth at the slaughterhouse are examples of how inadequate our codes are to protect helpless animals sent to slaughter.  It is time to squarely face how we regulate the lives of animals to profit ourselves at the same time causing them great pain and distress.   What we are doing is not in any way ‘humane’ and does not come under the umbrella of ‘welfare’. Similarly, we cannot narrow ‘slaughter’ down to the one instant in which the animals heart is stopped.  It is just one small part of a long  journey to death for farmed animals.  Death by a thousand cuts.

You have a choice not to be a part of this horror story.   Please choose compassion over suffering,  and eat a plant-based diet. 

Dr Lynley Tulloch is an animal rights activist and writer, and has a PhD in sustainability education and ecocentric philosophy.

 

 

STANDING UP FOR GREYHOUNDS – New Zealand’s First Trackside Greyhound Racing Protest

On 19 February End Animal Slaughter’s Sandra Kyle (Whanganui Animal Save) was joined in front of Hatrick Stadium by several others to protest greyhound racing.   Here is her report.

 

 

Seven people turned up at our greyhound racing protest today, the first ever held at a track in New Zealand. Whanganui Animal Save was supported by the Greyhound Protection League of NZ (GPLNZ), SAFE, and Aran Dog Rescue.   New Zealand is one of only 23 countries in the world that still holds greyhound races. In this, as in other instances of animal welfare, we are lagging behind. At this particular stadium in Whanganui there were five greyhound deaths in a matter of weeks in December/January, and there are hundreds of deaths and injuries to dogs every single year in this country. Racing is inherently dangerous, and no way to treat a beautiful, loyal dog. 
At one stage Lonia, Elizabeth and I spoke with passersby who had a rescue greyhound, and they applauded what we were doing. There were quite a few supportive toots, and thumbs up, but we were vilely abused by two men who were driving a horse welfare ambulance! One of us is going to make a complaint about this unprofessional behaviour. And we’re not sure about what one driver who drove by shouted: ‘We feed racehorses to greyhounds…’ and will be looking into that. 🙁
Aaron Cross of GPLNZ who for so many years has campaigned sometimes singlehandedly against greyhound racing has a petition. Will you please sign it? For more information about this dubious so-called sport, you can go to the SAFE website and search for greyhounds. Gplnz.org is also an excellent resource for information.  Last week, NZ Green Party MP Chlöe Swarbrick announced she would be submitting a Members’ bill seeking to ban commercial dog racing. Until it is banned, I and others will be protesting outside the racetrack every week.
At one stage the President of the Club sent a security guard out to tell us that while we were taking photos from outside the premises they couldn’t stop us, but the TAB owned the rights to all photos and if we published ours online, then they would sue us.  We shall see!
UPDATE:  There were several injuries noted during the races held at Whanganui’s Hatrick Stadium on the 19th.   On the same day in Christchurch, the Steward’s report noted that racer OUR COOK ‘ran outwards final turn and faltered dropping away. Assessed by vet and found to have a fractured hock’.   It is likely that OUR COOK will be euthanized.
Trainers say they love their dogs, but it is a strange sort of love that constantly puts them in harm’s way.   Greyhound Racing should be banned not only in New Zealand, but everywhere in the world.

They Are Not Yours To Roast: Animals Who Flee The Slaughterhouse

End Animal Slaughter Contributor Lynley Tulloch writes that animals who flee the slaughterhouse should never have been there in the first place.

 

Shrek is our famous Merino New Zealand sheep who gained notoriety in 2004 by evading shearers for six years and hiding in caves. He shot to fame, was shorn on national television, met the then Prime Minister, and became the stuff of children’s books.

Shrek the Sheep.  (Image Source stuff.co.nz)

 

Now some sheep in the United Kingdom have reached headlines after escaping the torturous environment of a slaughterhouse.  The sheep were reported by Metro to have ‘defiantly’ run away and were chased by a man in  butcher’s overalls down an urban street. Lamb leg roast be damned, locals were reportedly urging the sheep to ‘run sheep run’!

I have read stories of these ‘escapee’ animals over the years, and they have always struck me as desperately sad. Animals will literally climb mountains and swim seas to try and find safety for themselves.

A cow called Molly reportedly jumped a  5 ½ foot fence at a Montana slaughterhouse and sprinted across a busy highway before swimming across the Missouri River. When she was caught she was adopted by a sanctuary due to popular concern for her.

Molly the Cow’s bid for freedom. ( mage Source: nbcnews.com)

 

There is a similar report of a  ‘runaway cow’ in Poland who escaped a slaughterhouse in 2018, rammed a metal fence, and broke a worker’s ribs and an arm. She swam to the islands of Lake Nyksie. As far as I know she is still there as she continues to dive under water to escape humans.

Some don’t end as well. A 900kg bull escaped the Frankton saleyards in 2017 and was shot to death. They said he was ‘rampaging’ on the streets of Hamilton in New Zealand. If he saw people he got ‘agitated’. Go figure.

And then there was Meteor the ‘aloof yak’ from Virginia in the United States. In 2019 Meteor escaped from a farm truck on the way to slaughter. He bolted like the meteoric legend he is and suddenly everyone wants him to survive, even while chewing on their steaks.

Meteor the Elusive Yak. (Image Source: independent.co.uk)

 

Go, Meteor go! He is now a celebrity of sorts – a unique and clever bovine. Or so the story goes. Meteor wanders the hills, a lone and wonderful bull. A bull who deserves to live. His ‘owner’ Robert Cissell reportedly said that if Meteor was caught he would ‘live out his life, now he is a celebrity’.

How disingenuous.  Suddenly Meteor, who previously was nothing but fodder for humans, nothing but a chunk of rare steak bleeding on your plate, is now a shooting star.

Shine on Meteor. In my book you deserved to live all along.

We conveniently ignore animal sentience until we can identify with it. We recognize the plight of runaway animals. We feel a stirring of compassion. It’s not a bad thing – it’s a great thing – I just wish it were not so selective.

Even animal rights group PETA joins in with this narrative. Branding the escapee animals as ‘ambassadors’ they say that they must be granted their freedom. They must be allowed to live because they showed such ‘ingenuity and determination’.

Don’t get me wrong. I want the sheep to live. I want all sheep to live, not just the ones who found a hole in the slaughterhouse enclosure and ran for it.

I want Meteor to live. But I also wanted the 6000 cows who drowned off the coast of Japan when the Gulf Livestock 1 capsized in a typhoon to live. Those cows did not have the opportunity to be ‘defiant’ against their human captors but were no less worthy of living.

One of the 6,000 NZ cars who drowned off the coast of Japan.  (Image Source: abc.net.au)

 

It’s tempting to hold these escapee animals up as heroes deserving of compassion.  Animal rights advocates often use their stories to demonstrate the sentience of animals and the strength of their desire to live. Meat eaters identify with their plight and want to grant them a stay of execution. We place on them qualities such as courage and determination.

We should be focusing on their fear as well. We should be thinking about our relationship with all animals and what we do to them through farming.

All farm animals suffer one way or another. This is especially true at the slaughterhouse where they are enclosed in a noisy and foreign environment. They have endured a terrifying transport ordeal and are looking for a way out. As animals are individuals they will respond in different ways . They react to stress with the ‘flight or fight’ response just like humans. Still others might be quieter and react by withdrawing into themselves.

Young steer waiting for slaughter. (Image Source: Sandra Kyle)

 

Being herd animals cows will usually do their best to flee from danger. These incidents are less a result of a ‘courageous animal’ as they are the opportunity to escape presenting itself.  No animal should be put in this position in the first place.

Animals have emotions and they think. There is continuity in the emotional lives of animals and humans, of that we can be certain. Life is emotionally vivid for animals who strive to stay alive, and to get the basics such as food and shelter. They also express joy and have ambitions and plan and think ahead. They develop bonds with other animals.

Animals are complex.   They develop bonds and have plans.  (Image Source: Live Kindly)

 

So if you want those sheep to live, if you find yourself cheering them on, you already believe in their freedom. There is only one thing to do. Put down your fork. Don’t pick up the dead bodies of their cousins in the supermarket and roast them.

(Image source stuff.co.nz)

 

Lynley Tulloch is an animal rights activist and writer.  She has a PhD in Sustainability Education and Ecocentric Philosophy

 

A Sea Of Suffering: The Cruel Reality Of Salmon Farming

In the aquaculture industry, animals live in disgusting and stressful conditions, and are often fully conscious during slaughter and die a slow, painful death as they bleed out or suffocate. 

Yet another investigation has recently revealed a salmon farm carrying out appalling animal cruelty committed by workers, who slam fish to the ground or stomp on them in an attempt to kill them, toss them roughly, and leave them to suffocate in piles.

 

Links to various articles on the cruelty of salmon farming:

Animal Equality’s undercover investigation of a salmon company that supplies major U.K. supermarkets and exports to the U.S. and over 20 other countries found:   “Fish being left to die slowly on the floor after falling or being thrown off a crowded, blood-drenched slaughter unit. Salmon are clubbed up to seven times after a stunning machine fails to render them unconscious. Workers use their fingers to tear their gills”
Seventy world-leading animal welfare experts, academics and animal protection organisations have signed on to Animal Equality’s open letter “urging UK governments to put in place meaningful, specific protections for aquatic animals at the time of slaughter.”
“’Police Scotland, the Scottish SPCA, the Royal SPCA Assured scheme and retailers who sell salmon from the many floating factory farms in Scottish waters are all implicated in allowing this cruelty to go on, perhaps for the last forty years.’”

There is only one way to stop the unimaginable suffering of sentient fish.    Leave fish off your plate and opt for plant-based, cruelty-free foods instead.

An Indictment Of What Is And Should Never Again Be – The ‘Invisible’ Animals In Our Lives

In a powerful new book co-edited by Jo-Anne McArthur, “Hidden: Animals in the Anthropocene“, 30 award-winning photojournalists shine a light through their photography on the ‘invisible’ animals in our lives – the ones we eat, wear, use for research, work and entertainment. 

‘HIDDEN is a historical document, a memorial, and an indictment of what is and should never again be’.

Feature photo of a silver fox in a fur farm in Poland

 

Read the Guardian article here

 

The Invisible Threat To Our Ocean Wildlife: Noise Pollution

Over the past 50 years increased human activity in the oceans has escalated noise pollution affecting, sometimes catastrophically, animals who live in the sea.  Recent studies suggest that noise pollution can harm whales and dolphins directly by driving them away, disrupting their social patterns, damaging their hearing, and even causing internal bleeding and death.   Naval sonar systems, shipping, deep-sea fishing, and the construction and operation of oil rigs are among the contributors to the increasing amount of noise pollution in our oceans. 

(Feature photo credit, We Animals Media)

 

Read The Guardian Environment article here