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May 24, 2022
The dairy exposé MILKED is reeling in the awards while the Dairy Industry remains silent… In this article End Animal Slaughter’s Sandra Kyle talks...
April 24, 2022
Next in our series on the writers of “VEGAN VOICES – Essays by Inspiring Changemakers”, is Ori Shavit. Ori Shavit is a food journalist and restaurant...
March 31, 2022
Next in our series on the writers of “VEGAN VOICES – Essays by Inspiring Changemakers”, is Elin Gundersen. Elin is a creative concept developer, writer...
July 17, 2020
EXECUTIVE SUMMARY: “The COVID-19 virus has had a huge impact on all of our lives and changed the way we live – perhaps forever. But while it’s important...
June 26, 2020
Millions of people all over the world are cutting back on meat or giving it up altogether. This is because of compelling evidence that plant-based is the...
May 11, 2020
KEY POINTS – As well as Covid-10, this century we’ve had a long list of diseases spilled over from animals. – The number is increasing in recent years...
April 9, 2020
In this Sentient Media article, Nico Stubler and Jeff Stebo argue that closing down wet markets is not enough. An immediate ban on factory farming is...
February 10, 2020
Key Points: We need to take measures to reduce the chances of life-threatening viruses issuing from ‘wet markets’ ever happening again. The Huanan Seafood...
October 26, 2019
Gail A. Eisnitz, author of ‘Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry’, and 2004 winner...
October 8, 2019
Emerging technologies spell the end of animal agriculture within a couple of decades, according to a new report from international Think Tank RethinkX...
July 26, 2019
What’s behind your plate of scrambled eggs? End Animal Slaughter guest contributor SARAH OLIVER reminds us of a couple of things we may have overlooked...
June 29, 2019
1 Your film THE END OF MEAT envisions a future where meat consumption belongs to the past. What was your chief motivation in making this film? When I made...
